Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence for dessert lovers who can’t choose between two favorites. These bite-sized treats combine rich, fudgy brownies with a layer of creamy, egg-free chocolate chip cookie dough on top—creating a decadent, two-in-one delight.
Perfect for parties, holidays, or anytime you need a sweet fix, they’re easy to make and even easier to love.
With a chewy brownie base and soft cookie dough finish, each bite offers contrasting textures and a heavenly mix of chocolatey flavors. Serve them chilled or at room temperature for a crowd-pleasing, irresistible treat.
If you’ve ever stood in front of your pantry trying to decide between making brownies or chocolate chip cookies, these Chocolate Chip Cookie Dough Brownie Bites are the answer to your dessert dilemma.
They deliver the rich, chewy texture of brownies with the sweet, buttery indulgence of cookie dough—all in one perfect bite-sized treat. Best of all, the cookie dough layer is eggless, so it’s safe to eat raw.
Chocolate Chip Cookie Dough Brownie Bites Recipe
Description
Chocolate Chip Cookie Dough Brownie Bites are a dream dessert for chocolate lovers, combining two classic favorites into one irresistible treat.
These bite-sized indulgences feature a rich, fudgy brownie base topped with a creamy, egg-free chocolate chip cookie dough layer.
Perfect for parties, gifting, or late-night cravings, they deliver a satisfying contrast of textures—chewy, gooey, and soft.
Easy to make ahead and freeze, they’re ideal for any season and occasion. Serve chilled or at room temperature for maximum decadence.
These treats are guaranteed to please both kids and adults alike with their nostalgic flavors and deliciously sweet layers.
Ingredients
For the Cookie Dough Layer:
Instructions
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Prepare the Brownie Layer
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Preheat your oven to 175°C (350°F) and grease a 24-cup mini muffin tin or line with mini paper liners.
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In a medium bowl, whisk together melted butter and sugar until combined. Add the eggs and vanilla, and whisk again until smooth.
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Sift in cocoa powder, flour, salt, and baking powder. Mix with a spatula until just combined—don’t overmix.
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Spoon about 1 tablespoon of brownie batter into each muffin cup. You want the cups to be about 2/3 full.
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Bake for 12–15 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
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Let them cool in the tin for 5 minutes, then carefully remove and transfer to a wire rack to cool completely.
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Heat-Treat the Flour (for the Cookie Dough Layer)
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To make raw flour safe to eat, spread 1 cup flour on a baking sheet and bake at 150°C (300°F) for 5–7 minutes, or until it reaches 160°F internally. Let it cool before using.
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Make the Cookie Dough
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In a bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy—about 2 minutes.
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Add milk and vanilla extract, and mix again until smooth.
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Gradually add the heat-treated flour and salt, mixing on low speed until the dough comes together.
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Fold in mini chocolate chips with a spatula.
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Assemble the Bites
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Once brownies are cool, scoop about 1 tablespoon of cookie dough and gently press it on top of each brownie.
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For an extra touch, press a few mini chocolate chips on top for decoration.
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Refrigerate the bites for about 20–30 minutes to let the cookie dough firm up. This step also makes them easier to eat and store.
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Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 120mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 22g88%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chocolate Chip Cookie Dough Brownie Bites combine two of the most beloved desserts into one irresistible treat.
These indulgent bites layer rich, fudgy brownie with sweet, buttery cookie dough—without raw eggs—making them completely safe to enjoy.
Below, you'll find practical tips to help you perfect them, best storage practices to keep them fresh, and a final thought on why these bites are dessert royalty.
Why You’ll Love These
These bites are the perfect marriage of two of the world’s most loved desserts. The fudgy brownie is deep and rich, while the cookie dough brings a soft, sweet contrast. The small, poppable size makes them ideal for entertaining—or just for snacking one at a time (or three!).
Whether you’re bringing a tray to a potluck, looking for a fun baking project, or need an indulgent treat to stash in your fridge, Chocolate Chip Cookie Dough Brownie Bites will hit the sweet spot every time.
Expert Tips for Perfect Cookie Dough Brownie Bites
- Use High-Quality Ingredients
Start with real butter, good-quality chocolate or cocoa powder, and pure vanilla extract. These basics have a huge impact on flavor. Mini chocolate chips are ideal for even distribution in the cookie dough layer. - Bake the Brownie Base Just Right
Underbaked brownies can collapse; overbaked ones will be too dry. Aim for a moist, chewy texture. Use the toothpick test: it should come out with moist crumbs, not raw batter. Let the brownie base cool completely before adding the cookie dough layer to prevent melting. - Make Edible Cookie Dough (No Eggs)
Traditional raw cookie dough isn’t safe to eat due to raw eggs and untreated flour. Use a recipe designed for edible cookie dough:- Omit eggs
- Heat-treat the flour (bake at 160°C/325°F for 5–6 minutes) to eliminate bacteria
- Use milk or cream for texture
- Chill the Dough for Clean Slicing
Once assembled, chill the entire tray for at least 1–2 hours. This firms up the dough, making it easier to slice into neat squares or rounds. A warm knife helps if you want cleaner edges. - Optional Toppings for Extra Flair
Add a drizzle of melted chocolate, sprinkle of flaky sea salt, or mini M&Ms for a more festive look. You can even dip them halfway in melted chocolate for a truffle-like finish. - Use a Mini Muffin Pan for Individual Bites
For party-ready portions, press brownie batter into a greased mini muffin tin, bake, then top each with a scoop of cookie dough. No slicing needed—just pop and serve.
Serving & Storage
- Serve chilled or at room temperature.
- Store in an airtight container in the refrigerator for up to 1 week.
- You can also freeze them for up to 2 months—just thaw before serving.
- If chilled, let them sit out for 10 minutes before eating so the brownie softens and the dough reaches a more indulgent texture. Or microwave for 5–8 seconds for a gooey experience.
1. Refrigeration
Store cookie dough brownie bites in an airtight container in the refrigerator for up to 5–7 days. This keeps the cookie dough firm and the brownie layer moist.
2. Freezing
They freeze beautifully! Wrap each bite individually in plastic wrap, then store in a zip-top bag or airtight container. They’ll last up to 2 months. Thaw in the refrigerator or at room temperature for 15–20 minutes before serving.
3. Serving Tip
If chilled, let them sit out for 10 minutes before eating so the brownie softens and the dough reaches a more indulgent texture. Or microwave for 5–8 seconds for a gooey experience.
Tips & Variations
- Drizzle with melted chocolate: Add a little extra flair by drizzling the tops with melted semi-sweet or white chocolate.
- Nutty twist: Add chopped walnuts or pecans to the brownie batter for crunch.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend for both layers.
- Make it vegan: Swap the butter for vegan butter, use plant-based milk, and an egg replacer like flaxseed for the brownie base.
Conclusion
Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert fusion—bringing together the nostalgia of chocolate chip cookie dough with the richness of a dense brownie. They’re perfect for holidays, parties, birthdays, or just when you need a sweet pick-me-up. The contrast in textures—fudgy, chewy, and creamy—makes each bite incredibly satisfying.
What makes them even better is their versatility. You can customize them with different mix-ins (like peanut butter chips, sprinkles, or caramel swirls), shape them in bars or balls, or stack them into layered dessert jars.
With thoughtful preparation and smart storage, these bites can be enjoyed over several days or saved in the freezer for sudden cravings. Whether you’re baking them for a crowd or savoring them solo, they never disappoint. One thing’s for sure—once you try them, they’ll quickly become a repeat favorite in your dessert lineup.
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Frequently Asked Questions
What are Chocolate Chip Cookie Dough Brownie Bites?
These bite-sized treats combine two favorite desserts: fudgy brownies and edible chocolate chip cookie dough. Typically, a rich brownie base is baked first, then topped with a layer of eggless, flour-safe cookie dough, forming a two-layer dessert that's soft, chewy, and loaded with chocolate.
Is the cookie dough safe to eat?
Yes! The cookie dough layer in these bites is egg-free and made with heat-treated flour, ensuring it's safe to eat raw.
Traditional cookie dough isn’t safe due to raw eggs and uncooked flour, but edible versions are made specifically for raw consumption by baking or microwaving the flour first to kill bacteria.
How long do they take to make?
You’ll need about 45–60 minutes total:
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Baking the brownie base: ~25 minutes
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Cooling time: ~15 minutes
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Preparing and layering cookie dough: ~15 minutes
Once assembled, chilling them for 30+ minutes helps set the layers for cleaner bites. They’re ideal for prepping ahead for parties or storing as make-ahead treats.
How should they be stored and served?
Store in an airtight container in the refrigerator for up to 5 days. You can serve them chilled, at room temperature, or even slightly warmed for an extra gooey experience. They also freeze well — just thaw in the fridge before serving.
