Chicken Mushroom Stroganoff is a rich, creamy, and comforting dish that brings together tender chicken, earthy mushrooms, and a luscious sour cream sauce. Inspired by the classic Russian beef stroganoff, this version swaps beef for chicken, making it lighter yet equally flavorful.
\The dish is seasoned with garlic, onions, and a touch of paprika for depth, while the creamy sauce coats every bite beautifully. Served over egg noodles, rice, or mashed potatoes, it’s a satisfying meal perfect for busy weeknights or cozy dinners.
Easy to prepare in under an hour, Chicken Mushroom Stroganoff is a delightful fusion of simplicity and indulgence.
Chicken Mushroom Stroganoff
Description
Chicken Mushroom Stroganoff is a rich, creamy dish featuring tender chicken and sautéed mushrooms in a savory, tangy sauce made with sour cream, garlic, onions, and Dijon mustard.
This comforting meal is often served over egg noodles, rice, or mashed potatoes, making it perfect for a cozy dinner.
The dish balances earthy mushroom flavors with the slight tanginess of the sauce, creating a deliciously satisfying bite.
With its quick preparation and simple ingredients, Chicken Mushroom Stroganoff is a go-to option for a hearty yet easy meal that pleases the whole family.
Ingredients
Instructions
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Cook the Chicken
Heat olive oil in a skillet over medium-high heat. Add chicken strips, season with salt, pepper, and paprika, and cook until browned. Remove and set aside.
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Sauté Vegetables
In the same skillet, melt butter. Add onions and cook until soft. Stir in garlic and mushrooms, cooking until mushrooms are tender.
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Make the Sauce
Sprinkle flour over the mushrooms and stir well. Pour in chicken broth, deglazing the pan. Stir in Dijon mustard, Worcestershire sauce, and heavy cream. Simmer until thickened.
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Combine
Return the chicken to the skillet and cook for 5 minutes, allowing flavors to meld.
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Serve
Garnish with parsley and serve over egg noodles or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 80mg27%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sure! Here's a detailed guide on making Chicken Mushroom Stroganoff, including tips and serving tricks.
Chicken Mushroom Stroganoff: Tips & Serving Tricks
Chicken Mushroom Stroganoff is a creamy, savory dish with a rich flavor profile, perfect for a cozy dinner. Here’s how to make it even better:
Cooking Tips for the Best Stroganoff
- Choose the Right Chicken
- Boneless, skinless chicken breasts or thighs work best.
- Thighs are juicier and more forgiving, while breasts offer a leaner option.
- Sear for Flavor
- Brown the chicken in a hot pan before adding other ingredients. This enhances the depth of flavor.
- Don’t overcrowd the pan—cook in batches if needed.
- Mushroom Selection
- Use a mix of mushrooms like cremini, shiitake, or button mushrooms for a more complex taste.
- Sauté mushrooms until golden brown to bring out their natural umami.
- Perfecting the Sauce
- Use a combination of broth, sour cream, and Dijon mustard for a rich, tangy sauce.
- Add a splash of Worcestershire sauce for extra depth.
- Stir in sour cream at the end over low heat to prevent curdling.
- Seasoning is Key
- A mix of garlic, paprika, thyme, and black pepper enhances the dish.
- Don’t forget to taste and adjust seasoning before serving.
- Thickening the Sauce
- If the sauce is too thin, a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) can help.
- Let the sauce simmer and reduce slightly for a naturally thick texture.
- Pasta or Rice Pairing
- Traditional Stroganoff is served with egg noodles, but rice, mashed potatoes, or even cauliflower rice work well.
- Cook pasta al dente, so it doesn’t turn mushy when mixed with the sauce.
- Make-Ahead & Storage Tips
- Stroganoff tastes even better the next day as flavors meld. Store in an airtight container for up to 3 days.
- Reheat gently over low heat to maintain texture and prevent sauce separation.
- Freezing is possible, but omit sour cream and add fresh when reheating for best results.
Serving Tricks for a Restaurant-Quality Dish
- Garnish for Freshness
- Chopped fresh parsley or chives add color and a hint of freshness.
- A light sprinkle of smoked paprika can enhance presentation.
- Add Texture
- Toasted pine nuts or crispy fried onions add a delightful crunch.
- A dollop of extra sour cream on top gives a creamy finish.
- Serve in a Warm Dish
- Pre-warm plates or bowls before serving to keep the dish hot longer.
- Pair with a Side
- Serve with roasted vegetables, a fresh green salad, or garlic bread to balance the richness.
With these tips, your Chicken Mushroom Stroganoff will be elevated to the next level, making every bite comforting and delicious! Enjoy your meal!
