Crumbl Red Velvet Cupcake Cookies are the ultimate fusion of two classic desserts—rich red velvet cupcakes and soft, indulgent cookies. These oversized treats feature a deep cocoa-infused red velvet base with a tender, cake-like texture and are topped with a swirl of luscious cream cheese frosting, just like a cupcake.
Their striking red color and luxurious flavor make them perfect for special occasions, holidays, or whenever you’re craving something decadently sweet.
Whether you’re a fan of Crumbl’s iconic cookies or a red velvet lover at heart, these cookies bring bakery-style indulgence straight to your kitchen in every bite.
Red velvet lovers, rejoice! These Crumbl-style Red Velvet Cupcake Cookies combine everything we love about red velvet cake—moist texture, deep cocoa flavor, and a rich red hue—into a soft, thick cookie topped with a luscious swirl of cream cheese frosting.
Inspired by Crumbl’s limited-edition cookie, this recipe brings the bakery magic right to your kitchen. Let’s dive into the step-by-step guide to baking these decadent treats.
Crumble Red Velvet Cupcake Cookies
Description
Crumble Red Velvet Cupcake Cookies are a decadent fusion of two classic desserts—rich red velvet cupcakes and soft, chewy cookies.
These vibrant red treats feature a dense, buttery base with hints of cocoa and vanilla, topped with a luscious swirl of cream cheese frosting.
Each bite delivers the nostalgic flavor of a red velvet cupcake with the satisfying texture of a bakery-style cookie.
Perfect for special occasions or everyday indulgence, these cookies are visually striking and irresistibly delicious.
Their festive color and cupcake-inspired flavor make them a standout on any dessert table or gift box.
Ingredients
For the Cream Cheese Frosting:
Optional Garnish:
Instructions
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Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This helps the cookies bake evenly and prevents sticking. -
Cream the Butter and Sugars
In a large bowl or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes on medium speed. This adds air and softness to your dough. -
Add Wet Ingredients
Add in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract, red food coloring, and white vinegar, and continue mixing until fully combined. Your dough should now have a vibrant red color. -
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to dense cookies. -
Scoop and Shape
Using a large cookie scoop (about 3 tablespoons), scoop dough into balls and place on the prepared baking sheets, leaving a few inches between each cookie. Slightly flatten the tops with your fingers or the bottom of a glass, as these cookies won’t spread too much. -
Bake
Bake for 11–13 minutes, or until the edges are set and the centers look slightly underbaked. This keeps them soft and cakey. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting.
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Make the Cream Cheese Frosting
While the cookies are cooling, prepare the frosting. In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Add the vanilla extract and a pinch of salt, then gradually add the powdered sugar, beating until light, fluffy, and pipeable. If needed, chill for 10–15 minutes to firm up. -
Frost and Decorate
Once the cookies are completely cooled, pipe a generous swirl of frosting on top of each cookie using a piping bag fitted with a large star or round tip. For a true Crumbl look, spiral from the outside in. Sprinkle with red velvet crumbs, mini white chocolate chips, or even a light dusting of cocoa powder for extra flair.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 840kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 24g120%
- Cholesterol 148mg50%
- Sodium 308mg13%
- Total Carbohydrate 116g39%
- Dietary Fiber 4g16%
- Sugars 68g
- Iron 8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Crumbl Red Velvet Cupcake Cookies are a decadent treat that blend the rich, slightly tangy flavor of red velvet cake with the soft chewiness of a gourmet cookie.
Topped with a swirl of luscious cream cheese frosting, they’re perfect for holidays, parties, or a cozy dessert night.
Here are the best baking tips, presentation tricks, storage strategies, and a summary to help you master these iconic cookies at home.
Baking Tips for Perfect Crumbl-Style Red Velvet Cookies
- Use Cake Flour or a Cake Flour Blend:
Cake flour adds tenderness and a soft texture. If you don't have any, mix all-purpose flour with a bit of cornstarch to mimic the lightness of cake flour. - Don't Overmix the Dough:
Red velvet cookies can get tough if overmixed. After adding the dry ingredients, gently stir until just combined. - Chill the Dough:
For a thick, bakery-style cookie, chill the dough for at least 30–60 minutes before baking. This prevents spreading and enhances the flavor. - Use Gel Food Coloring:
Liquid coloring can dilute your dough. Gel food coloring gives a vibrant red hue without altering texture. - Slightly Underbake for Chewiness:
Remove cookies from the oven when the edges are set but the centers look slightly soft. They’ll continue cooking as they cool.
Serving Tricks for That Crumbl-Worthy Finish
- Cool Completely Before Frosting:
Warm cookies will melt the cream cheese frosting, so be patient and let them cool fully before piping. - Pipe in a Swirl with a Star Tip:
Use a piping bag with a large star tip to get that signature Crumbl swirl on top. Start in the center and spiral outwards. - Top with Red Velvet Crumbs or Chocolate Curls:
Garnish with reserved cookie crumbs, mini chocolate chips, or white chocolate curls for a bakery-style finish. - Serve Slightly Chilled or at Room Temperature:
These cookies are rich and dense, so chilling them briefly before serving makes the frosting firmer and the flavors pop. - Pair With Milk or Coffee:
Their richness pairs perfectly with cold milk or hot coffee for a luxurious treat.
Storage Instructions to Keep Them Fresh
- Short-Term (2–3 Days):
Store frosted cookies in an airtight container in the refrigerator. Separate layers with parchment paper to avoid sticking. - Room Temperature Option:
If unfrosted, cookies can stay fresh at room temperature in a sealed container for 2 days. Add frosting just before serving. - Freezing:
- Unfrosted Cookies: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature.
- Frosted Cookies: Flash-freeze frosted cookies on a tray until solid, then store in a container with parchment between layers.
- Frosting Storage:
Store extra frosting separately in a sealed container in the fridge for up to 5 days. Let it soften before reusing.
Tips for Perfect Cookies
- Use Gel Food Coloring:
Gel-based food coloring gives a richer red color without adding too much liquid to the dough. - Don’t Overbake:
Red velvet cookies should be soft and cakey. Pull them out when the centers still look slightly soft—they’ll finish setting as they cool. - Chill If Needed:
If your dough feels too soft or sticky to shape, chill it for 20–30 minutes before scooping. - Frost After Cooling:
Warm cookies will melt the frosting, so make sure they’re fully cool before decorating.
Final Thoughts
These Crumbl Red Velvet Cupcake Cookies are the ultimate combination of cupcake richness and cookie convenience. With their velvety texture, deep cocoa notes, and dreamy cream cheese topping, they deliver bakery-level decadence straight from your oven.
Whether you’re gifting, entertaining, or treating yourself, these cookies are sure to impress—and disappear fast!
Crumbl Red Velvet Cupcake Cookies bring together everything you love about red velvet cake and chewy cookies in one oversized, indulgent bite. With their deep cocoa flavor, iconic red color, and tangy cream cheese frosting, these cookies are a showstopper for any dessert table.
By using the right flour, chilling the dough, and mastering the frosting swirl, you can recreate the Crumbl experience right in your kitchen. Store them properly to keep them tasting bakery-fresh for days, and enjoy them as an impressive treat anytime.
Whether you're baking them for a holiday or just a sweet weekend project, these cookies never fail to impress.
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Frequently Asked Questions
What are Crumbl Red Velvet Cupcake Cookies?
Crumbl Red Velvet Cupcake Cookies are a rich, soft-baked cookie inspired by classic red velvet cake. They combine the flavors of cocoa and buttermilk in a thick cookie base, topped with a swirl of smooth cream cheese frosting, similar to what you'd find on a red velvet cupcake.
How are these cookies different from traditional red velvet cake?
While traditional red velvet cake is light and airy, Crumbl’s red velvet cupcake cookies are dense and chewy with a cookie texture. They retain the signature deep red color and subtle chocolate flavor, but with the satisfying bite of a cookie. The cream cheese frosting brings that familiar cake-like finish.
Can I make them at home easily?
Yes! Homemade versions of Crumbl’s Red Velvet Cupcake Cookies are popular and relatively easy to make. You’ll need basic baking ingredients like butter, sugar, cocoa powder, red food coloring, and cream cheese for the frosting. The dough is scooped into large balls, baked, then topped with piped frosting once cooled.
What’s the best time to enjoy these cookies?
These cookies are perfect for holidays like Valentine’s Day, Christmas, or any celebration that calls for an indulgent treat. Thanks to their rich flavor and elegant frosting, they also make great gifts or dessert table showstoppers year-round.
