White Chicken Chili is a comforting and flavorful twist on traditional chili, offering a creamy and mildly spicy alternative to the classic tomato-based version. Instead of red beans and tomatoes, this dish features tender chicken, white beans, green chilies, and aromatic spices that create a rich, hearty texture.
The combination of garlic, onions, cumin, and oregano infuses the chili with depth, while chicken broth and a touch of cream or cheese provide a velvety consistency. Its subtle heat makes it appealing to a wide range of palates, making it perfect for family dinners, casual gatherings, or cozy nights in.
Why You’ll Love White Chicken Chili
White Chicken Chili is a creamy, comforting, and protein-packed dish that’s perfect for cozy nights, game days, or meal prep. Unlike traditional chili, this version features tender shredded chicken, white beans, green chilies, and a rich, flavorful broth with a hint of spice.
It’s easy to make, can be prepared in a slow cooker, Instant Pot, or stovetop, and is lighter yet just as satisfying as classic beef chili. Serve it with tortilla chips, avocado, or shredded cheese for the ultimate bowl of comfort!
White Chicken Chili
Description
White Chicken Chili is not only delicious but also a flexible recipe, allowing for ingredient swaps and additions based on preference. Serve it with cornbread, tortilla chips, or over rice to make it even more satisfying.
Its warm, creamy flavor makes it a favorite for colder months, yet its lightness compared to traditional chili allows it to be enjoyed year-round.
This dish is a great way to enjoy a protein-packed, comforting meal that feels indulgent without being overly heavy.
White Chicken Chili is a hearty, creamy chili made with shredded chicken, white beans, green chilies, and warm spices, all simmered together for a flavorful, cozy meal.
Ingredients
For the Chili:
Toppings (Optional)
Instructions
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Stovetop Method:
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Sauté aromatics: In a large pot, heat 1 tablespoon olive oil over medium heat. Sauté onion and garlic until soft (about 3 minutes).
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Add chicken & spices: Add chicken breasts, green chilies, cumin, chili powder, paprika, oregano, salt, and pepper. Stir to coat.
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Simmer: Pour in chicken broth and white beans, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is fully cooked.
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Shred chicken: Remove the chicken, shred it with two forks, then return it to the pot.
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Make it creamy: Stir in sour cream, heavy cream (if using), and shredded cheese. Let simmer for 5 more minutes.
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Serve: Ladle into bowls and add desired toppings!
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Slow Cooker Method:
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Add chicken, onion, garlic, green chilies, spices, white beans, and chicken broth to the slow cooker.
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Cook on LOW for 6 hours or HIGH for 4 hours.
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Shred the chicken, stir in sour cream and cheese, and serve!
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Instant Pot Method:
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Use the Sauté function to cook onions and garlic in olive oil.
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Add chicken, spices, beans, green chilies, and broth.
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Pressure cook on HIGH for 15 minutes, then do a natural release for 10 minutes.
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Shred chicken, stir in sour cream and cheese, and serve.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 800mg34%
- Total Carbohydrate 30g10%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks
- For a Thicker Chili
- Mash half of the beans before adding them to the pot for a thicker consistency.
- Want More Heat?
- Add chopped jalapeños or cayenne pepper for extra spice.
- Use Rotisserie Chicken for Speed
- Shred a store-bought rotisserie chicken to save time!
- Make It Dairy-Free
- Swap sour cream for coconut milk and use dairy-free cheese.
- Freezer-Friendly Meal
- Let the chili cool, then freeze in airtight containers for up to 3 months.
Variations
White Chicken Chili is highly adaptable, making it easy to customize according to taste, dietary needs, or available ingredients. For a spicier version, add diced jalapeños, chipotle peppers, or cayenne pepper.
If you prefer a milder, creamier chili, reduce the chili powder and incorporate extra cream or sour cream. For a healthier or lower-calorie option, use skinless chicken breast and light coconut milk instead of heavy cream.
Vegetarians can substitute the chicken with hearty vegetables like zucchini, corn, or sweet potatoes, and use vegetable broth instead of chicken broth.
Adding different beans, such as cannellini or navy beans, can alter the texture and make it even more filling. Herbs such as cilantro or parsley can be sprinkled on top just before serving for added freshness and flavor.
Storage
When it comes to storing White Chicken Chili, proper refrigeration and freezing techniques can extend its shelf life. Store in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stove over low to medium heat to maintain the creamy texture, adding a splash of broth or water if needed.
For longer storage, this chili freezes well for up to 2–3 months. Portion it into freezer-safe containers or heavy-duty zip-lock bags, leaving room for expansion. Thaw overnight in the refrigerator before reheating, or reheat directly from frozen on low heat.
White Chicken Chili also lends itself to meal prep and make-ahead meals. It can be cooked in a slow cooker or Instant Pot for convenience, and flavors often improve after sitting for a day, allowing the spices to meld beautifully.
Garnish with shredded cheese, avocado, or a dollop of sour cream for a finishing touch. Whether made for a weeknight dinner, a crowd-pleasing party, or as leftovers, this versatile dish ensures comfort, flavor, and satisfaction in every bowl.
Conclution:
In conclusion, White Chicken Chili is a warm, hearty, and soul-satisfying dish that offers a lighter twist on traditional chili while still delivering big on flavor. Made with tender shredded chicken, creamy white beans, tangy green chiles, and a fragrant blend of spices, this chili is the perfect comfort food for any time of year.
Whether you’re curling up on a chilly evening or hosting a casual get-together, this recipe delivers a cozy, crowd-pleasing meal that’s both nourishing and easy to prepare.
One of the best things about White Chicken Chili is its simplicity. With just a handful of pantry staples and minimal prep, you can have a steaming pot of chili ready in under an hour—or let it simmer in a slow cooker for an even deeper flavor.
The creamy texture, often enhanced by a touch of cream cheese, sour cream, or blended beans, adds a rich, velvety quality that sets it apart from other chilis.
This dish is incredibly versatile, allowing for countless customizations. Add corn for a pop of sweetness, jalapeños for extra heat, or lime juice for a bright, zesty finish.
You can also make it dairy-free, low-carb, or even vegetarian with a few easy swaps. Serve it with warm cornbread, tortilla chips, or a sprinkle of shredded cheese and fresh cilantro for a comforting, complete meal.
White Chicken Chili isn’t just a winter staple—it’s a year-round favorite that’s flavorful, filling, and endlessly adaptable. It’s the kind of recipe that brings people back for seconds, and one you’ll find yourself making again and again.
Whether you’re feeding a hungry family or preparing meals for the week, this chili is a reliable go-to that never fails to satisfy. Delicious, easy, and comforting—this dish truly checks every box.
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Frequently Asked Questions
Can I make this ahead of time?
Yes! It tastes even better the next day. Store in the fridge for up to 4 days.
Can I freeze White Chicken Chili?
Yes! Freeze in portioned containers for up to 3 months. Thaw and reheat on the stovetop.
What can I serve with it?
Great sides include cornbread, tortilla chips, rice, or a fresh green salad.
