Valentine’s Day Oreo M&M’s Cookies are a festive, sweet treat perfect for celebrating love and indulgence. These chewy, soft-baked cookies are packed with chunks of chocolatey Oreo cookies and colorful Valentine-themed M&M’s, making them as fun to look at as they are to eat.
With their rich vanilla base and pops of pink, red, and white candy-coated chocolates, they bring joy to both kids and adults. Whether gifted in a heart-shaped box or shared at a Valentine’s party, these cookies are a delicious way to say “I love you” — one bite at a time.
Valentine’s Day is all about sweet treats, and these Oreo M&M’s Cookies are the ultimate way to say “I love you” — with sugar, chocolate, and colorful candy-coated crunch.
Soft, chewy, and stuffed with crushed Oreo cookies and Valentine-themed M&M’s, these cookies are perfect for sharing with your sweetheart, friends, or coworkers. You’ll love how easy they are to make, and they’re just as fun to eat!
The Best Valentine’s Day Oreo M&M’s Cookies
Description
Valentine’s Day Oreo M&M’s Cookies are soft, chewy, and bursting with festive charm. These decadent treats combine crushed Oreo cookies, pink and red Valentine’s M&M’s, and a buttery cookie dough base for the ultimate love-themed indulgence.
Each bite offers a delightful contrast of textures — the crunch of M&M’s, the creaminess of Oreo centers, and the softness of the cookie.
Perfect for sharing with loved ones, gifting, or brightening up a Valentine’s dessert table, these cookies are both easy to make and irresistibly delicious.
They’re a sweet way to celebrate love, friendship, and chocolate in one colorful bite.
Ingredients
Wet Ingredients:
Add-ins:
Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside — you’ll mix it in later.
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In a large mixing bowl, using an electric mixer or stand mixer fitted with the paddle attachment, beat the softened butter, brown sugar, and granulated sugar on medium speed until creamy and fluffy (about 2–3 minutes). This step is crucial for giving your cookies a chewy texture and golden-brown edges.
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Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract. Scrape down the sides of the bowl to make sure everything is well combined.
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Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough forms. Don’t overmix — you want tender cookies, not tough ones.
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Using a spatula or wooden spoon, gently fold in the chopped Oreo cookies, M&M’s, and chocolate chips (if using). For best results, save a small handful of M&M’s and Oreo pieces to press on top of the cookie dough balls before baking. This makes your cookies look extra festive!
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Use a medium cookie scoop (about 1.5 tablespoons of dough) or a spoon to portion the dough onto your prepared baking sheets. Leave about 2 inches between each cookie, as they will spread slightly.
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Gently press a few extra M&M’s and Oreo bits into the tops of the dough balls. This gives your cookies that fun, colorful Valentine’s Day look.
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Bake the cookies for 9–11 minutes, or until the edges are lightly golden and the centers look just slightly underbaked. They will continue to cook as they cool. If you like extra soft cookies, pull them out closer to the 9-minute mark.
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Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. The centers will firm up but stay soft and chewy.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 130mg6%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Valentine’s Day Oreo M&M’s Cookies: Tips & Serving Tricks
Valentine’s Day is the perfect excuse to bake something extra sweet and playful. These Oreo M&M’s cookies combine everything we love: chewy centers, crunchy edges, rich chocolate, and festive pops of pink and red.
Whether you're baking for your partner, kids, friends, or just to treat yourself, here are expert tips and serving ideas to make your cookies unforgettable.
1. Use the Right Oreo Texture
When using Oreos in cookies, you want chunks, not crumbs. Chop Oreos coarsely into quarters or halves — this gives you bold bites of cookies and cream flavor without them disintegrating. You can also reserve a few Oreo pieces to gently press into the tops of your dough balls before baking for a bakery-style look.
Pro tip: Use seasonal red creme Oreos for an even more Valentine-themed color splash!
2. Pick the Right M&M’s
For Valentine’s Day, grab a bag of Valentine M&M’s (pink, red, and white). Use the regular milk chocolate variety for the best melt-in-your-mouth contrast to the cookie dough. Gently press a few M&M’s into the tops of your cookies right before baking to make the colors pop.
Avoid overmixing the M&M’s into the dough — they can crack or lose color. Fold them in at the very end.
3. Chill Your Dough
Chilling the dough is key for thick, chewy cookies. It gives the flour time to absorb moisture and prevents spreading.
- Chill for at least 30 minutes — or even overnight — to improve flavor and texture.
- If short on time, freeze the scooped dough balls for 10–15 minutes.
4. Bake Smart
To get soft, bakery-style cookies:
- Bake at 350°F (175°C) for 9–11 minutes.
- Take them out when the edges are lightly golden, but the centers still look a little soft. They’ll continue baking on the hot tray after you remove them from the oven.
Pro trick: While still warm, use a round cookie cutter or glass to gently swirl each cookie into a perfect circle.
5. Presentation Matters
These cookies are already adorable, but here’s how to take them to the next level:
- Drizzle white chocolate over the tops and add heart-shaped sprinkles for extra flair.
- Package cookies in clear treat bags tied with pink ribbon and a note.
- Stack a few cookies in a mason jar with a tag that says, “You make life sweet!”
6. Storage & Make-Ahead Tips
- Store in an airtight container for up to 5 days at room temp.
- To keep them ultra-soft, place a slice of bread in the container — it helps retain moisture.
- Freeze dough balls for up to 3 months. Bake straight from frozen with an added minute or two to baking time.
- You can also freeze baked cookies — great for prepping Valentine’s gifts ahead of time.
7. Serving Tricks
- Serve warm with a glass of milk, hot cocoa, or strawberry milk for a themed treat.
- Add a scoop of vanilla or strawberry ice cream between two cookies for an indulgent ice cream sandwich.
- Use mini heart picks or cocktail flags to turn them into easy-to-grab party snacks.
Tips for Success
- Use room temperature ingredients: This helps everything mix evenly for better texture.
- Don’t overbake: The cookies will continue to set as they cool. Taking them out when they still look a little soft ensures a chewy center.
- Customize the add-ins: Try mini marshmallows, white chocolate hearts, or red velvet Oreos for a fun twist.
- Chill the dough (optional): If time allows, chilling the dough for 30–60 minutes before baking can result in thicker cookies with richer flavor.
Storage & Gifting
Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls and bake them fresh when needed — perfect for making small batches.
These cookies are fantastic wrapped in cellophane bags or heart-shaped boxes as Valentine’s Day gifts. Add a ribbon and a handwritten tag for a thoughtful, homemade treat.
Why You’ll Love These Cookies
These cookies are:
- Soft, thick, and chewy with a buttery base
- Packed with crunchy Oreos and melty chocolate
- Bright and colorful with festive Valentine’s Day M&M’s
- Easy enough for beginner bakers
- Great for sharing with loved ones
Whether you’re baking for a classroom party, a romantic date night, or just to treat yourself, these Valentine’s Day Oreo M&M’s Cookies will bring joy in every bite.
Final Thought
These Valentine’s Day Oreo M&M’s Cookies are the perfect blend of festive, chewy, crunchy, and chocolatey. With just a few thoughtful tips and clever serving ideas, you can turn a simple cookie into a heart-melting memory. Happy baking!
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Frequently Asked Questions
What makes Valentine’s Day Oreo M&M’s Cookies special for the holiday?
Valentine’s Day Oreo M&M’s Cookies are all about festive flair and indulgent flavor. They combine soft, chewy cookie dough with chopped Oreo cookies and seasonal M&M’s—usually in red, pink, and white. These cookies offer a visual treat that matches the spirit of Valentine’s Day and can be customized with heart-shaped sprinkles or even stuffed with more chocolate for extra decadence.
The combination of textures—crunchy M&M’s, creamy Oreo filling, and soft cookie dough—makes them especially appealing to kids and adults alike. They're ideal for school parties, Valentine’s Day dessert tables, or edible gift boxes.
Can I make these cookies ahead of time or freeze the dough?
Yes! Valentine’s Day Oreo M&M’s Cookies are excellent for make-ahead baking. You can prepare the cookie dough up to 2–3 days in advance and keep it refrigerated until ready to bake. For longer storage, scoop the dough into balls and freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. They’ll keep well frozen for up to 2 months.
To bake from frozen, simply place the dough balls on a baking sheet and add 1–2 minutes to the original bake time—no need to thaw. This makes it easy to enjoy fresh, warm cookies on demand.
How can I customize the recipe for dietary restrictions or preferences?
These cookies are highly adaptable. To accommodate various dietary needs or preferences:
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Gluten-Free: Use a 1:1 gluten-free flour blend and gluten-free Oreos (which are widely available). M&M’s are generally gluten-free, but always double-check packaging.
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Dairy-Free: Substitute the butter with vegan butter and use dairy-free chocolate candies or chocolate chunks instead of M&M’s. Note: Traditional Oreos are dairy-free, but some seasonal versions may not be.
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Vegan: Combine dairy-free substitutes with an egg replacer such as flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). Also, make sure all candy add-ins are plant-based.
You can also tailor the mix-ins by adding white chocolate chips, heart-shaped sprinkles, chopped chocolate bars, or even red velvet Oreos for a deeper Valentine’s color palette.
How do I ensure my cookies come out soft, thick, and bakery-style?
For perfectly soft and thick Valentine’s cookies:
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Chill the dough: Even a short chilling time (30 minutes to 1 hour) will help prevent excessive spreading and create a thicker, chewier texture.
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Use room temperature butter and eggs: This helps the dough mix evenly and traps air, giving the cookies a tender texture.
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Slightly underbake: Remove the cookies when the edges are set but the centers still look slightly underdone. They’ll finish baking on the sheet during the cooling process.
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Press toppings on top: For a pretty presentation, press a few M&M’s and Oreo pieces onto the tops of the cookie dough balls just before baking. This gives a polished, bakery-style look and ensures the festive elements are visible.
