Have you ever thought of adding shrimp to your lasagna instead of the usual meat? I did, and it turned out to be one of the most amazing and comforting dishes I’ve ever made! The creamy sauce, tender pasta, and juicy shrimp create a flavor that’s simply irresistible. If you love seafood and cheesy comfort food, this recipe will fit you perfectly. I’ve tested it multiple times, and it always comes out delicious. So, trust me — this is a recipe you’ll want to save and make again and again. Don’t forget to save this pin for later!
What Is Shrimp Lasagna?
Shrimp Lasagna is a luxurious twist on traditional lasagna, made with layers of creamy cheese sauce, succulent shrimp, and tender lasagna noodles. Instead of using meat or tomato sauce, this dish combines seafood and cream for a lighter yet incredibly rich taste. Every bite is smooth, cheesy, and filled with ocean-fresh flavor that melts in your mouth.
The Origin of Lasagna (With a Seafood Twist!)
Lasagna comes from Italy, where it’s traditionally made with layers of pasta, meat sauce, and béchamel. But seafood lovers in coastal regions began experimenting by swapping the meat for shrimp, crab, and other seafood. The result? A creamy, seafood-filled lasagna that’s perfect for special occasions, holidays, or cozy weekend dinners.
Why You’ll Love This Shrimp Lasagna Recipe
You’ll fall in love with this dish because:
- It’s elegant and comforting at the same time.
- It’s perfect for seafood lovers who want something new.
- You can easily make it ahead for gatherings or parties.
- It’s creamy, cheesy, and flavorful without being too heavy.
- It looks beautiful and tastes like something from a fancy restaurant!
Shrimp Lasagna: An Amazing Ultimate Recipe
Description
This Shrimp Lasagna is creamy, cheesy, and packed with delicious shrimp in every bite. It’s the perfect mix of comfort food and seafood indulgence.
You get all the classic lasagna goodness but with a fresh twist from the shrimp.
It’s great for weeknight dinners, family get-togethers, or even romantic date nights.
The layers of cheese, cream, and tender pasta make it the kind of dish that disappears fast at the dinner table!
Ingredients
Instructions
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Cook the Noodles
Boil lasagna noodles in salted water until al dente. Drain and toss with a little olive oil to prevent sticking. -
Prepare the Shrimp
In a skillet, heat butter and olive oil. Add garlic and onions, sauté until fragrant. Add shrimp, season with salt, pepper, and Italian seasoning. Cook for 3–4 minutes until pink and slightly golden. Remove from heat and set aside.
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Make the Creamy Sauce
In the same pan, pour in heavy cream and milk. Bring to a gentle simmer. Stir in Parmesan cheese, a pinch of red pepper, and season with salt. Let it thicken slightly — this creamy sauce will coat the noodles beautifully.
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Mix the Cheese Filling
In a bowl, combine ricotta cheese, half of the mozzarella, and a pinch of black pepper. Mix until smooth. -
Assemble the Lasagna
In a baking dish, spread a thin layer of cream sauce. Add a layer of noodles, followed by ricotta mixture, shrimp, and sauce. Repeat the layers until all ingredients are used. Top with remaining mozzarella and a sprinkle of Parmesan.
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Bake the Lasagna
Cover with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10–15 minutes until the cheese on top is golden and bubbly. -
Serve and Enjoy!
Let it cool for a few minutes before slicing. Sprinkle chopped parsley on top for a fresh finish.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 36g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Equipment Needed:
- Large pot (for boiling noodles)
- Medium skillet or pan
- Baking dish (9x13 inches)
- Mixing bowl
- Whisk and spatula
Notes & Tips: Make It Perfect Every Time!
1. Tips for Making It Easy
Use pre-cooked shrimp to save time. You can even use oven-ready lasagna sheets so you don’t need to boil noodles separately.
2. Family-Friendly Dinner Idea
Everyone loves creamy pasta, and this shrimp version is no exception. Kids enjoy the mild, cheesy flavor — just skip the red pepper if they don’t like spice.
3. How to Store Shrimp Lasagna
Let the lasagna cool completely before wrapping it tightly with foil or plastic. Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warm and bubbly.
4. Ways to Make It More Flavorful
Add a layer of sautéed spinach or mushrooms for extra texture and taste. A sprinkle of lemon zest before baking can also brighten up the creamy sauce.
5. Tips to Make It Healthier
Use light cream or milk, whole wheat noodles, and reduced-fat cheese. You can also replace half the shrimp with veggies like zucchini or broccoli for a lighter version.
6. Fun Variations to Try
- Shrimp and Crab Lasagna: Add crab meat for a seafood medley.
- Spicy Cajun Shrimp Lasagna: Add Cajun seasoning for a southern twist.
- Shrimp Alfredo Roll-Ups: Use lasagna noodles to make rolled portions with creamy shrimp filling!
7. Best Matches for Serving
This lasagna pairs beautifully with a fresh green salad, garlic bread, or a glass of chilled white wine. It’s also great with roasted veggies on the side.
Conclusion: A Seafood Lover’s Dream Come True!
If you’re craving something creamy, cheesy, and a little fancy, this Shrimp Lasagna is the recipe you need. It’s easy to make, loaded with flavor, and sure to impress your family or guests. Once you take that first bite, you’ll know this dish is a keeper. So grab your shrimp, layer up the goodness, and enjoy this comforting seafood twist tonight!
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