Sausage Gravy Biscuit Pie is the ultimate Southern-inspired comfort food, perfect for breakfast, brunch, or even a cozy dinner. It combines the rich, savory flavors of creamy sausage gravy with the flaky, buttery goodness of biscuit topping, all baked together in a hearty pie.
The base features a creamy mixture of crumbled breakfast sausage, sautéed onions, and a milk-based gravy thickened with flour for that signature smooth texture.
This luscious filling is then topped with a layer of fluffy biscuit dough that bakes to golden perfection, adding a delightful crunch to every bite. The combination of textures—the creamy, peppery gravy against the light, airy biscuit crust—makes each forkful irresistibly satisfying.
Why You’ll Love Sausage Gravy Biscuit Pie
Sausage Gravy Biscuit Pie is a hearty, comforting breakfast that combines flaky biscuits, creamy sausage gravy, and a golden-baked crust in one dish. It’s easy to make, super filling, and perfect for feeding a crowd!
This dish is a twist on classic biscuits and gravy, with layers of buttery biscuits topped with rich, peppery sausage gravy, then baked to perfection. It’s great for weekend brunch, holiday mornings, or meal prep—and pairs beautifully with eggs, fresh fruit, or a cup of coffee!
Sausage Gravy Biscuit Pie
Description
This dish is a crowd-pleaser for gatherings, potlucks, and family breakfasts, offering a balanced mix of protein, carbs, and comforting flavors.
It’s easy to prepare with pantry staples and versatile enough to adjust to your taste preferences.
The aroma that fills the kitchen as it bakes is warm and inviting, instantly making the home feel cozier.
Whether served fresh from the oven with a side of scrambled eggs or reheated for a quick weekday meal, Sausage Gravy Biscuit Pie is a filling, nostalgic dish that’s sure to become a household favorite.
Sausage Gravy Biscuit Pie is a one-pan breakfast casserole featuring flaky biscuit layers baked with creamy, homemade sausage gravy. It’s rich, comforting, and perfect for meal prep or a weekend breakfast feast!
Ingredients
For the Biscuit Layer:
For the Sausage Gravy:
Topping:
Instructions
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Preheat & Prepare the Biscuits:
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Preheat oven to 375°F (190°C).
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Grease a 9-inch pie dish or 9x9 baking pan.
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Cut biscuits into quarters and arrange them in the dish.
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Cook the Sausage Gravy:
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In a skillet over medium heat, cook the sausage until browned.
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Add butter and stir until melted.
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Sprinkle in flour, stirring for 1 minute to coat the sausage.
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Slowly pour in milk, whisking constantly.
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Add salt, pepper, garlic powder, and paprika. Simmer until thickened (about 5 minutes).
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Assemble & Bake:
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Pour the sausage gravy over the biscuit pieces.
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(Optional) Sprinkle with cheddar cheese.
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Bake for 25-30 minutes, or until the biscuits are golden brown.
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Serve & Enjoy:
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Garnish with chopped parsley or green onions.
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Serve warm with eggs or a side of fresh fruit!
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Sodium 800mg34%
- Total Carbohydrate 38g13%
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks
- Use Homemade Biscuits for Extra Flavor
- If you have time, make homemade buttermilk biscuits for a flakier texture!
- Make It Spicy
- Use spicy sausage or add red pepper flakes for extra heat.
- Lighter Version
- Swap pork sausage for turkey sausage and use low-fat milk to reduce calories.
- Make It a Full Breakfast
- Serve with scrambled eggs, roasted potatoes, or fresh fruit.
- Prep Ahead for Easy Mornings
- Assemble the night before and bake fresh in the morning!
Variations and Storage:
Variations:
- Cheesy Twist: Stir shredded cheddar or pepper jack into the gravy for an extra creamy, savory flavor.
- Vegetable Boost: Add diced bell peppers, mushrooms, or spinach to the gravy for added texture and nutrition.
- Spicy Version: Use spicy breakfast sausage or add crushed red pepper flakes for a bold, zesty kick.
- Herb-Infused: Mix fresh herbs like thyme, rosemary, or parsley into the biscuit dough for a fragrant finish.
- Mini Pies: Make individual servings in ramekins or muffin tins for portion control and easier serving at parties.
- Gluten-Free: Use gluten-free biscuit mix and flour substitute for the gravy to accommodate dietary needs.
Storage:
Allow the pie to cool completely before storing to prevent sogginess. For short-term storage, wrap the baking dish tightly in foil or transfer slices to an airtight container.
Refrigerate for up to 3–4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15–20 minutes, or heat individual slices in the microwave in 30-second intervals until warmed through.
For longer storage, freeze the fully baked and cooled pie by wrapping it in plastic wrap and foil or placing portions in freezer-safe containers. Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating. Avoid refreezing after thawing to maintain texture. This make-ahead option is perfect for busy mornings or meal prepping.
Conclution:
In conclusion, Sausage Gravy Biscuit Pie is the kind of cozy, hearty dish that brings warmth and satisfaction to any meal.
Combining flaky, golden biscuits with rich, creamy sausage gravy in a single pie dish, this recipe takes everything we love about a classic Southern breakfast and turns it into a convenient, crowd-pleasing casserole.
It’s the perfect choice for brunch gatherings, weekend family breakfasts, or even breakfast-for-dinner nights when you’re craving something savory and comforting.
One of the standout features of this dish is how it balances textures and flavors. The sausage provides a savory, slightly spicy bite, while the creamy gravy envelops everything in a luscious, buttery richness.
Topped with soft, golden biscuits that soak up just enough gravy without becoming soggy, the entire pie is a harmonious blend of flavor and comfort. It’s a recipe that’s both indulgent and approachable, requiring simple ingredients and minimal prep time.
Versatility is another reason Sausage Gravy Biscuit Pie shines. You can use homemade or store-bought biscuits, swap pork sausage for turkey or plant-based alternatives, or add extras like cheese, green onions, or sautéed mushrooms to personalize the filling.
Serve it with a fresh fruit salad or some scrambled eggs for a complete, balanced meal. It’s also great as leftovers—just reheat and enjoy without sacrificing flavor or texture.
Whether you're serving a hungry crowd or looking for a no-fail dish to impress at brunch, Sausage Gravy Biscuit Pie delivers on all fronts. It’s rich, filling, nostalgic, and endlessly customizable.
Best of all, it brings the comfort of a home-cooked breakfast to your table in a way that’s simple enough for any day of the week. Once you try it, don’t be surprised if it becomes a permanent part of your breakfast rotation.
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Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble it the night before, store it in the fridge, and bake fresh in the morning.
Can I use homemade biscuits?
Absolutely! Homemade buttermilk biscuits work great.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
