There’s nothing quite like the magic of biting into a warm, soft cookie that holds a delicious surprise inside—and that’s exactly what you’ll get with Reese’s Cup Stuffed Peanut Butter Blossom Cookies.
Imagine the classic holiday favorite, Peanut Butter Blossoms, but with a decadent twist: instead of just pressing a chocolate kiss on top, each cookie is hiding a creamy, chocolatey Reese’s Peanut Butter Cup in the center.
These cookies are the ultimate treat for peanut butter and chocolate lovers alike, bringing together the nostalgic comfort of homemade cookies with the indulgence of everyone’s favorite candy.
Save this sweet little pin right now so you’ll have the recipe handy for your next cookie craving! Whether you’re baking for a holiday gathering, a family movie night, or simply to satisfy your sweet tooth, these cookies are guaranteed to wow.
Each bite offers a soft, chewy peanut butter cookie exterior with that irresistible surprise inside, making them a show-stopping addition to any dessert table. Perfectly simple to make, yet impressive enough to serve to guests, Reese’s Cup Stuffed Peanut Butter Blossom Cookies will quickly become a new favorite tradition in your kitchen.
Reese’s Cup Stuffed Peanut Butter Blossom Cookies
Description
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the ultimate treat for peanut butter and chocolate lovers.
These soft, chewy cookies are made with a rich peanut butter dough, rolled in sugar for a sweet crunch, and baked to golden perfection.
The magic happens when a mini Reese’s Peanut Butter Cup is pressed into the warm cookie, creating a gooey, chocolatey center that melts into every bite.
Perfect for holiday cookie trays, parties, or simply indulging your sweet tooth, these cookies combine nostalgia with irresistible flavor. A classic blossom cookie with a surprise twist, they’re sure to become a family favorite.
Ingredients
Instructions
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Prepare the Reese’s
Unwrap about 24 mini Reese’s Peanut Butter Cups and place them in the refrigerator or freezer. This helps them keep their shape when you press them into the hot cookies later. Cold chocolate is easier to work with and won’t melt immediately. -
Make the Peanut Butter Dough
In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy and well combined. This should take about 2–3 minutes with an electric mixer. Add the egg and vanilla extract, then mix until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix—this keeps the cookies soft and tender.
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Shape the Cookies
Scoop about 1 tablespoon of dough and roll it into a ball. Flatten the dough slightly with your palm, then place a chilled Reese’s cup in the center. Carefully wrap the dough around the candy, sealing it completely so the chocolate is hidden inside. Roll the stuffed dough ball in granulated sugar to give it that classic blossom sparkle. Place the cookie balls on a parchment-lined baking sheet, about 2 inches apart. -
Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 9–11 minutes, or until the tops are set and the edges are just starting to turn golden. Do not overbake—they will continue to firm up as they cool. -
Optional Garnish
If you want to stick to the traditional peanut butter blossom look, you can press a Hershey’s Kiss into the top of each cookie immediately after baking. Alternatively, drizzle melted chocolate over the cooled cookies for an extra indulgent finish. -
Cool and Serve
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This resting time ensures the Reese’s inside has time to soften slightly without melting out. Serve warm for gooey centers or at room temperature for a firmer bite.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 417kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 11g56%
- Cholesterol 54mg18%
- Sodium 194mg9%
- Potassium 110mg4%
- Total Carbohydrate 54g18%
- Dietary Fiber 2g8%
- Sugars 34g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Reese’s Cup Stuffed Peanut Butter Blossom Cookies: Tips & Serving Tricks
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a delicious twist on the classic holiday treat. Instead of topping the peanut butter cookie with a simple chocolate kiss, you hide a mini Reese’s peanut butter cup inside, giving each bite an irresistible surprise.
The combination of soft peanut butter cookie dough and the gooey chocolate-peanut butter center makes these cookies not only a crowd-pleaser but also a conversation starter at parties, potlucks, and family gatherings.
To make your cookies stand out even more, here are some essential baking tips and clever serving tricks that will help you get the best results.
Baking Tips
1. Use Chilled Dough for Easier Handling
The dough can be sticky, especially since peanut butter adds natural oils. Chilling the dough for at least 30 minutes before rolling helps it firm up, making it easier to wrap around the Reese’s cups without sticking to your hands.
2. Unwrap Reese’s Cups Ahead of Time
When the dough is ready, you’ll want to work quickly. Unwrap all your mini Reese’s peanut butter cups before you begin shaping the cookies. This way, you can smoothly wrap and bake without the chocolate starting to melt from too much handling.
3. Roll in Sugar for the Classic Look
Even though you’re stuffing the cookie instead of topping it, rolling the dough balls in granulated sugar before baking gives them that classic “blossom cookie” sparkle and texture. It also adds a slight crunch to balance the soft center.
4. Don’t Overbake
Peanut butter cookies firm up as they cool. Bake until the edges are just set and lightly golden—usually 8 to 10 minutes depending on your oven. Overbaking can make them dry and crumbly, and you want a soft, chewy bite with a melty chocolate surprise inside.
5. Press Gently After Baking
If the tops of the cookies puff up too much, gently press them down with the back of a spoon right after they come out of the oven. This ensures an even shape and keeps the hidden Reese’s cup perfectly nestled inside.
6. Store Properly for Freshness
Keep cookies in an airtight container at room temperature for up to 4 days, or refrigerate them if you need them to last longer. They also freeze beautifully—just wrap them individually in plastic wrap before placing in a freezer bag.
Serving Tricks
1. Create a Cookie Platter with Variety
Pair your Reese’s Cup Stuffed Peanut Butter Blossoms with other holiday cookies like chocolate crinkles, sugar cookies, or snickerdoodles. The mix of flavors and colors will make your dessert table more inviting.
2. Add a Drizzle for Extra Flair
Melt some semi-sweet or white chocolate and drizzle it lightly over the cookies once they’ve cooled. A zigzag pattern not only looks elegant but also enhances the chocolate factor. You can even sprinkle crushed peanuts or mini chocolate chips on top of the drizzle before it hardens.
3. Serve Warm for the Ooze Factor
If you’re serving guests at home, pop the cookies in the microwave for 10–12 seconds before plating. The Reese’s center gets slightly melty, creating that warm, gooey texture everyone loves. Pair with a scoop of vanilla ice cream for a decadent dessert.
4. Turn Them into Ice Cream Sandwiches
Flatten two cookies slightly and sandwich a scoop of peanut butter or chocolate ice cream between them. Roll the sides in crushed peanuts, sprinkles, or mini chocolate chips for a fun twist.
5. Gift Packaging Idea
These cookies make fantastic edible gifts. Place a few in a festive cellophane bag, tie with a ribbon, and add a tag. Because of the surprise center, they’re especially exciting for recipients who bite in expecting a simple cookie but get a Reese’s surprise.
6. Pair with Beverages
Reese’s Cup Stuffed Peanut Butter Blossoms pair beautifully with a cold glass of milk, hot cocoa, or even a flavored coffee like hazelnut or caramel. For adults, consider serving them alongside a peanut butter stout or chocolate liqueur for a playful dessert pairing.
Tips for Success
- Chill the Reese’s: Keeping the peanut butter cups cold is crucial. Otherwise, they may melt too quickly inside the cookie.
- Don’t Overbake: The cookies should look slightly underdone when you pull them out. They’ll set as they cool, staying soft and chewy.
- Use Creamy Peanut Butter: Stick with regular creamy peanut butter like Jif or Skippy for best texture. Natural peanut butter tends to be too oily.
- Make Ahead: You can prepare the dough up to 2 days in advance and refrigerate. Just roll and bake when ready.
- Freezing: These cookies freeze beautifully, either before or after baking. Store baked cookies in an airtight container, or freeze stuffed dough balls and bake straight from the freezer (just add 1–2 extra minutes).
Variations
- Double Chocolate: Add 2 tablespoons of cocoa powder to the flour mixture for a chocolate-peanut butter blossom.
- Peanut Butter Lovers’ Version: Top the baked cookies with a drizzle of melted peanut butter instead of chocolate.
- Holiday Twist: Roll the cookie dough balls in colored sanding sugar (red, green, or gold) for festive occasions.
- Crunchy Texture: Add chopped peanuts to the dough for a little crunch with each bite.
Storage
- Room Temperature: Keep cookies in an airtight container for up to 5 days. Layer with parchment paper to prevent sticking.
- Freezer: Store in freezer bags for up to 3 months. To thaw, let sit at room temperature for 30 minutes.
Serving Ideas
These cookies are perfect for:
- Holiday cookie exchanges
- School bake sales
- Dessert trays for parties
- Gifting in decorative tins
- A cozy treat with a glass of cold milk or hot cocoa
They’re indulgent, fun, and strike the perfect balance of sweet and salty. Each bite brings nostalgia from the classic peanut butter blossom but with an irresistible Reese’s surprise inside.
Final Thoughts
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a playful twist on a classic cookie recipe that never fails to impress. The combination of creamy peanut butter dough, sparkling sugar coating, and the hidden peanut butter cup filling makes them unforgettable. They’re soft, chewy, and just the right amount of indulgent.
By following these baking tips and serving tricks, your Reese’s Cup Stuffed Peanut Butter Blossom Cookies will not only turn out perfectly chewy and delicious but also leave a lasting impression on everyone who tries them.
Whether you’re making them for a holiday gathering, gifting them to friends, or simply indulging at home, these cookies are a sweet way to enjoy the beloved combination of peanut butter and chocolate in every bite.
Whether you bake them for the holidays, a potluck, or simply as a treat for yourself, these cookies will disappear fast. In fact, don’t be surprised if you need to make a double batch—because one dozen simply won’t be enough!
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Frequently Asked Questions
Can I use mini Reese’s cups instead of full-sized ones?
Yes! Mini Reese’s cups work perfectly for this recipe and actually fit better inside the cookie dough balls, creating the classic blossom look while keeping the cookies bite-sized. Full-sized cups can also be used, but they may cause the cookies to spread more and be harder to shape. If using minis, you don’t need to cut them; just unwrap and press them gently into the warm cookies after baking.
How do I keep the Reese’s cups from melting too much?
To prevent melting, freeze the Reese’s cups for about 30 minutes before baking. When you press them into the freshly baked cookies, the chocolate will soften slightly without turning messy. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. This helps the chocolate set while keeping the cookies firm.
Can I make the dough ahead of time?
Absolutely! The peanut butter cookie dough can be made up to 2 days in advance and kept covered in the refrigerator. You can also roll the dough into balls, freeze them on a baking sheet, and then store in a freezer bag for up to 2 months. When ready to bake, place frozen dough balls on a lined sheet, bake as directed, and add the Reese’s cup while warm.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for 3–4 days. If you want them to last longer, refrigerate for up to a week or freeze for 2 months. For best texture, let frozen cookies come to room temperature before serving, so the peanut butter base stays soft and the chocolate sets perfectly.
