Have you ever seen a cake so elegant that it almost feels too beautiful to eat? That’s exactly how I felt when I made my first Japanese Matcha Crepe Cake.
Layer after layer of delicate matcha crepes, stacked with smooth whipped cream — it’s dreamy, soft, and melts in your mouth.
This recipe is perfect for you if you love green tea desserts but don’t want something too heavy or too sweet. I’ve made it many times, and every single time, it turns out flawless.
Trust me, you’ll feel like a pro pastry chef with this Easy matcha cake!
Save this pin for later — because once you try it, you’ll want to make it again and again!
What Is Matcha Mille Crepe Cake?
A Matcha Mille Crepe Cake is a beautiful dessert made of many thin matcha-flavored crepes layered with soft cream.
“Mille” means a thousand in French — symbolizing the many layers that give this cake its soft, melt-in-your-mouth texture.
Unlike traditional cakes, it’s a no-bake masterpiece, making it one of the most elegant yet simple desserts you can make at home.
A Bit of History
This dessert comes from a mix of French pastry technique and Japanese flavor.
The idea of the Mille Crepe Cake originated in France, but Japan made it famous by infusing it with matcha green tea powder.
Matcha adds a subtle earthy flavor and beautiful green color — turning this dessert into a visual and flavorful delight.
Every bite feels light, creamy, and balanced, combining sweetness with the soothing taste of green tea.
Why You’ll Love This Cake
You’ll love it because it’s:
- No-bake and foolproof — perfect for beginners.
- Beautiful and impressive — looks like it came from a patisserie.
- Light and creamy — not overly sweet or heavy.
- Perfect for any occasion — birthdays, brunches, or afternoon tea.
It’s a dessert that feels luxurious but made with simple ingredients right from your kitchen!
Matcha Mille Crepe Cake: Discover the Perfect Recipe!
Description
This No-bake matcha crepe cake combines the earthy flavor of Japanese green tea with soft, creamy layers that simply melt in your mouth.
Each crepe is lightly flavored with matcha and stacked between layers of airy whipped cream for a balanced and refreshing taste.
It’s an easy matcha cake that requires no oven — just patience and love.
This cake is not only visually stunning but also packed with antioxidants from matcha.
Whether you’re serving it for guests or treating yourself, it’s the perfect dessert for tea lovers everywhere.
Ingredients
For the Filling:
For Decoration:
Instructions
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Make the Batter:
In a bowl, whisk together flour, sugar, matcha powder, and salt. In another bowl, mix eggs, milk, butter, and vanilla. Slowly combine both mixtures until smooth and lump-free. Chill for 30 minutes.
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Cook the Crepes:
Heat your non-stick pan over medium heat and lightly grease it. Pour about ¼ cup of batter, swirl it evenly, and cook for 30–40 seconds per side. Repeat until you have about 15–18 crepes. Cool them completely.
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Make the Cream:
Whip heavy cream, sugar, matcha, and vanilla until soft peaks form. Keep chilled. -
Assemble the Cake:
Place one crepe on your plate. Spread a thin layer of cream on top. Add another crepe, repeat the process, and continue layering. Finish with a smooth layer of cream on top.
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Chill & Serve:
Refrigerate the cake for 4–6 hours (overnight is best). Dust with matcha powder before serving. Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips for Making It Easy
- Chill the batter for 30 minutes — it helps the crepes cook smoother.
- Cook crepes on medium heat to prevent browning too much.
- Stack cooked crepes with parchment paper between them to avoid sticking.
- Whip the cream just enough — overwhipping makes it grainy.
- Use a cake ring if you want a perfect round shape.
If you’re new to crepe-making, don’t worry! The first one or two might not look perfect — but by the third one, you’ll be a crepe master.
How to Store It
This cake stores beautifully!
Keep it covered in the fridge for up to 3 days. The flavors actually get better as it chills.
If you want to make it ahead, you can:
- Prepare crepes a day earlier and refrigerate them.
- Assemble the cake the next day and chill overnight.
Avoid freezing — it can affect the texture of the cream and crepes.
Ways to Make It More Flavorful
Want to elevate your No-bake matcha crepe cake? Try this:
- Add a thin layer of red bean paste (anko) between crepes for a Japanese twist.
- Spread matcha ganache or white chocolate cream for richness.
- Use toasted coconut flakes or fresh strawberries on top for contrast.
- Mix a hint of lemon zest into the cream for a refreshing flavor.
The possibilities are endless — make it your signature version!
Tips to Make It Healthier
You can still enjoy this cake guilt-free!
- Use low-fat milk or oat milk for a lighter batter.
- Substitute coconut cream for a dairy-free option.
- Reduce sugar or use monk fruit sweetener instead.
- Add chia seeds or matcha protein powder for extra nutrients.
Matcha itself is rich in antioxidants and helps boost energy, so this dessert can be indulgent and wholesome.
Variations
- Chocolate Matcha Crepe Cake: Alternate chocolate and matcha crepes.
- Berry Crepe Cake: Add mixed berries between layers for color.
- Tiramisu Crepe Cake: Replace matcha with coffee powder and add mascarpone.
- Mini Crepe Cakes: Make small stacks for individual servings — perfect for parties!
Serve It With
This cake pairs beautifully with:
- Hot matcha latte or green tea
- Vanilla ice cream
- Fresh fruit salad
- Whipped cream and white chocolate drizzle
Each pairing enhances the light, creamy texture and brings out the matcha’s natural flavor.
Conclusion
And there you have it — the most beautiful, soft, and easy matcha cake you’ll ever make!
This Japanese Matcha Crepe Cake is delicate, soothing, and perfect for any celebration.
Every bite tastes like a piece of calmness — sweet, earthy, and satisfying.
Whether you’re a matcha lover or just exploring Japanese desserts, this recipe will win your heart.
So go ahead, grab your whisk, and make this No-bake matcha crepe cake today.
Don’t forget to save this recipe — you’ll want to impress everyone with this stunning dessert again and again!
Pin this recipe to share with your friends and followers.
