Marry Me Chicken Tortellini is the ultimate comfort dish that combines tender cheese-filled tortellini with succulent chicken in a creamy, flavorful sauce that’s bound to win hearts. Inspired by the famous “Marry Me Chicken” recipe, this version elevates the classic by adding pasta to create a complete, hearty meal.
The sauce is made with garlic, sun-dried tomatoes, Italian herbs, chicken broth, cream, and Parmesan cheese, producing a rich and velvety texture that clings beautifully to the tortellini.
Each bite offers a perfect balance of savory chicken, cheesy pasta, and tangy tomatoes, creating a restaurant-quality flavor at home.
Why You’ll Love Marry Me Chicken Tortellini
This Marry Me Chicken Tortellini is a creamy, cheesy, and indulgent pasta dish that’s so good, it might just lead to a proposal! Featuring tender chicken, rich sun-dried tomatoes, a luscious parmesan cream sauce, and pillowy cheese tortellini, this dish is both decadent and easy to make.
It’s perfect for a romantic dinner, a cozy family meal, or meal prep. Ready in just 30 minutes, this one-pan meal will have everyone asking for seconds!
Marry me chicken tortellini
Description
The dish gets its romantic name from its irresistible taste—legend has it, it’s so good it could inspire a marriage proposal!
While playful in name, the flavors are seriously delicious, making it perfect for a cozy date night, a family dinner, or a dish to impress guests.
It’s quick enough for weeknights but special enough for celebrations. Serve it with crusty bread to soak up the luscious sauce or pair it with a fresh green salad for balance. In just one pot, you get creamy comfort, rich flavors, and a meal that will have everyone coming back for seconds.
This Marry Me Chicken Tortellini is an Italian-inspired creamy pasta dish loaded with juicy chicken, cheesy tortellini, and a rich garlic parmesan sauce.
The sun-dried tomatoes and fresh basil add a burst of flavor, making every bite irresistible.
Ingredients
For the Sauce:
Instructions
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Cook the Chicken:
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Heat olive oil in a large skillet over medium-high heat.
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Season chicken cubes with salt, pepper, garlic powder, and Italian seasoning.
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Sauté for 5-7 minutes, until golden brown and cooked through.
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Remove from skillet and set aside.
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Make the Sauce:
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In the same pan, melt butter and sauté garlic for 30 seconds.
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Add sun-dried tomatoes and red pepper flakes, stirring for 1 minute.
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Pour in chicken broth and heavy cream, bringing to a gentle simmer.
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Stir in Parmesan cheese, letting it melt into a smooth, creamy sauce.
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If a thicker sauce is desired, mix cornstarch with water and stir into the sauce.
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Cook the Tortellini:
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While the sauce simmers, cook cheese tortellini according to package instructions.
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Drain and add directly into the creamy sauce.
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Combine & Serve:
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Return chicken to the pan, stirring everything together.
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Sprinkle with fresh basil and extra Parmesan or mozzarella.
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Serve warm and enjoy!
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 35g54%
- Sodium 900mg38%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks
- Use Rotisserie Chicken for a Quick Version
- Save time by using pre-cooked rotisserie chicken instead of fresh chicken breasts.
- Make It Spicier
- Add more red pepper flakes or a dash of hot sauce for extra heat.
- Try a Different Pasta
- If you don’t have tortellini, use penne, rigatoni, or fettuccine.
- Lighten It Up
- Swap heavy cream for half-and-half or use Greek yogurt for a lower-fat version.
- Pair with Garlic Bread or a Side Salad
- Serve with crusty garlic bread, roasted veggies, or a simple arugula salad for a complete meal.
Variations & Storage:
Variations
- Protein Swap – Replace chicken breast with chicken thighs for a juicier bite, or use shrimp for a seafood twist.
- Vegetarian Version – Skip the chicken and add mushrooms, spinach, or roasted vegetables for a hearty meat-free option.
- Spicy Kick – Add crushed red pepper flakes or a drizzle of hot sauce to give the creamy sauce a fiery touch.
- Different Pasta – Swap cheese tortellini with spinach tortellini, ravioli, or even gnocchi for a different texture.
- Extra Greens – Stir in fresh spinach, kale, or zucchini ribbons toward the end for added nutrients and color.
Storage
- Refrigeration – Store cooled Marry Me Chicken Tortellini in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce.
- Freezing – While the sauce and chicken freeze well, tortellini may become soft after thawing. If freezing, consider making the sauce and chicken separately, then adding freshly cooked tortellini when reheating. Store the sauce and chicken in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Make-Ahead – Prepare the sauce and chicken in advance, store in the fridge, and boil the tortellini just before serving. Combine everything in a skillet to heat through for a fresh-tasting dish.
Conclution:
In conclusion, Marry Me Chicken Tortellini is a decadent, flavorful dish that truly lives up to its name. With its tender, perfectly seasoned chicken, creamy sauce, and pillowy tortellini, this recipe offers a combination of rich, savory ingredients that make it feel like a celebration in every bite.
The marriage of sun-dried tomatoes, garlic, cream, and parmesan creates a luxurious sauce that perfectly coats the chicken and tortellini, resulting in a comforting, mouthwatering meal that will leave everyone asking for seconds.
The beauty of Marry Me Chicken Tortellini lies not only in its amazing flavors but also in how easily it comes together.
In just under 30 minutes, you can whip up a dish that feels both indulgent and sophisticated, making it perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.
The creamy, rich sauce pairs wonderfully with the tender chicken and the soft, chewy tortellini, creating a satisfying dish that’s both filling and comforting.
This recipe is also wonderfully versatile. You can substitute chicken for shrimp or turkey, add in your favorite vegetables like spinach or mushrooms, or swap out regular tortellini for a gluten-free variety. The sauce holds up beautifully and can be customized with additional herbs and spices to suit your taste.
Marry Me Chicken Tortellini is the kind of dish that feels luxurious yet simple, offering restaurant-quality flavors with minimal effort.
Whether you're cooking for a romantic dinner, a family gathering, or a meal prep for the week, this dish will quickly become a go-to favorite.
With its creamy texture, rich flavors, and comforting appeal, it’s a meal that will undoubtedly make anyone fall in love with it—just like the name suggests.
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Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the sauce and chicken ahead and store in the fridge for up to 2 days. Cook the tortellini fresh before serving.
Can I use frozen tortellini?
Absolutely! Just boil the frozen tortellini according to package instructions before adding to the sauce.
How do I store and reheat leftovers?
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Store in an airtight container in the fridge for up to 3 days.
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Reheat in a pan over low heat, adding a splash of broth or cream to prevent drying out.
