Homemade chicken patties are a delicious and versatile option for quick meals, snacks, or sandwiches. Made with ground chicken, herbs, and spices, they’re a healthier alternative to store-bought versions and free from preservatives. Whether pan-fried, baked, or air-fried, these patties come out juicy on the inside and golden-crispy on the outside.
Perfect for meal prep, you can enjoy them with buns, wraps, salads, or even as a protein-packed side. Easy to make and customizable with your favorite flavors, homemade chicken patties are a family favorite that bring comfort and taste to the table in every bite.
HOMEMADE CHICKEN PATTIES
Description
Homemade chicken patties are savory, crispy-on-the-outside, juicy-on-the-inside delights made from ground chicken mixed with herbs, breadcrumbs, and simple spices.
They’re pan-fried or baked until golden and are perfect for sandwiches, wraps, or served with a side of veggies or salad. These patties are versatile, freezer-friendly, and a healthier alternative to store-bought options.
You can spice them up with garlic, onion, paprika, or even some shredded cheese. Whether served for lunch, dinner, or meal prep, they offer comfort and flavor in every bite.
Ingredients
Instructions
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In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, Parmesan, mayo, Dijon, paprika, salt, pepper, and parsley. Mix until just combined—don’t overwork it.
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Divide the mixture into 4–6 equal portions and shape into patties. Chill for 10–15 minutes in the fridge to help them hold their shape.
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Heat oil in a nonstick skillet over medium heat. Cook patties for 4–5 minutes per side, or until golden brown and internal temp reaches 165°F (74°C).
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Drain on paper towels. Serve hot on buns with lettuce and mayo, or alongside rice and veggies.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 4g20%
- Cholesterol 85mg29%
- Sodium 400mg17%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Homemade Chicken Patties: Tips and Serving Tricks
Making homemade chicken patties is not only a healthier alternative to store-bought options but also a fun way to enjoy a flavorful, customizable meal.
With a few key tips, you can perfect your chicken patties, ensuring they are juicy, tender, and packed with flavor.
Here’s everything you need to know to make delicious chicken patties at home, plus some tricks for serving them.
Tips for Perfect Homemade Chicken Patties
- Choose the Right Chicken
The best chicken patties are made with ground chicken, and you can use either chicken breast or thighs. While chicken breast is leaner, using thighs will add more moisture and flavor. A mix of both can give you the best of both worlds. If you're grinding your own chicken at home, make sure to include a bit of skin or fat to ensure your patties are juicy. - Add Moisture and Flavor
To avoid dry patties, incorporate moisture-rich ingredients like grated onion, minced garlic, or a small amount of ricotta or cream cheese into the mix. These will help keep your patties moist and flavorful. You can also use breadcrumbs soaked in milk or an egg wash to bind everything together. - Season Generously
Don’t shy away from seasoning your chicken patties. Salt, pepper, garlic powder, onion powder, and dried herbs like parsley, thyme, or basil work wonders. You can also experiment with a touch of cayenne or paprika for some heat. Taste your mixture before forming the patties to ensure the flavor is well-balanced. - Don’t Overwork the Meat
When mixing the chicken with seasonings, avoid overworking the meat. Overmixing can make the patties dense and tough. Gently combine the ingredients until just mixed to ensure a light, tender patty. - Chill the Patties Before Cooking
After forming the patties, chill them in the fridge for at least 20-30 minutes before cooking. This helps them firm up, making them easier to cook without falling apart. Chilling also allows the flavors to meld together. - Cook on Medium Heat
Cooking chicken patties over medium heat ensures they cook evenly. If the heat is too high, they might brown too quickly on the outside, leaving the inside raw. On the other hand, too low of heat might dry them out. Make sure your skillet is preheated and lightly oiled or buttered to avoid sticking. - Check Internal Temperature
Chicken should always be cooked to an internal temperature of 165°F (74°C) to be safe for consumption. Use a meat thermometer to check for doneness without cutting the patty open.
Serving Tricks for Chicken Patties
- Classic Burger Style
One of the simplest and most popular ways to serve chicken patties is on a bun. Toasted brioche or whole wheat buns work well. Add your favorite condiments like mayo, mustard, or a tangy barbecue sauce. Fresh vegetables like lettuce, tomato, and pickles will add a nice crunch and freshness. - Lettuce Wraps for Low-Carb Options
If you’re watching your carbs or want a lighter option, serve the patties in lettuce wraps instead of bread. The crispy lettuce adds a fresh crunch, and you can fill it with toppings like avocado, cucumber, and a drizzle of ranch dressing. - In a Salad
For a healthier, lighter option, slice your chicken patties and serve them on top of a green salad. A simple vinaigrette or creamy dressing works well. Adding roasted veggies, hard-boiled eggs, or cheese can make the salad more substantial. - Pair with a Side Dish
Chicken patties go wonderfully with a variety of side dishes. Consider serving them with roasted vegetables, mashed potatoes, or a creamy pasta salad. Sweet potato fries or a crunchy slaw can provide a tasty contrast to the softness of the patties. - Make Chicken Patty Sliders
For a fun twist, shape your patties into smaller portions to make sliders. These mini sandwiches are perfect for parties, game nights, or casual get-togethers. Serve with a variety of dipping sauces like honey mustard, ranch, or spicy sriracha mayo.
Tricks for Storing and Reheating Chicken Patties
If you have leftovers, store the patties in an airtight container in the fridge for up to 3 days.
To reheat, warm them up in a skillet over low heat or bake them in the oven at 350°F (175°C) for about 10-12 minutes, until heated through. Avoid microwaving, as it can make the patties soggy.
By following these tips, you can create delicious and versatile chicken patties that are perfect for a variety of meals. Whether you serve them on a bun, in a salad, or as sliders, homemade chicken patties are sure to be a hit!
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Frequently Asked Questions
What ingredients do I need to make homemade chicken patties?
To make basic homemade chicken patties, you'll need:
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Ground chicken (1 lb)
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Breadcrumbs (1/2 cup, preferably panko for crunch)
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Egg (1 large, for binding)
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Garlic (2 cloves, minced)
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Onion (1/4 cup, finely chopped)
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Seasonings like salt, pepper, parsley, and Italian seasoning. For extra flavor, you can add grated cheese, mustard, or hot sauce.
Can I use chicken breast instead of ground chicken?
Yes, you can use ground chicken breast or chicken thighs for a juicier patty. If using boneless skinless chicken breast, you’ll need to pulse it in a food processor until finely chopped.
Ground chicken is a great shortcut, but if you prefer a fresher taste, grinding your own chicken can make the patties even more flavorful.
How do I cook homemade chicken patties?
You can pan-fry, bake, or grill chicken patties:
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Pan-fry: Heat oil in a skillet over medium heat, cook patties for 4-5 minutes per side until golden and cooked through (165°F internal temperature).
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Bake: Preheat oven to 375°F (190°C), place patties on a baking sheet, and bake for 20-25 minutes.
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Grill: Preheat the grill, cook patties for 5-6 minutes per side.
How can I make chicken patties more flavorful or moist?
To ensure juicy and flavorful patties, consider:
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Adding finely grated vegetables like zucchini or carrots to the mixture to add moisture.
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Using chicken thighs instead of breasts for a more tender patty.
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Seasoning generously and letting the patties rest for a few minutes before cooking to allow the flavors to meld together.
