If you’re a fan of melty, gooey cheese and irresistible garlic flavors, Garlic Butter Cheese Bombs are about to become your new obsession! Imagine biting into a golden, buttery exterior that gives way to a lava-like center of stretchy, decadent cheese with a hint of savory garlic—pure comfort food bliss. These little bites are perfect for game day, parties, or just treating yourself on a cozy night in.
Before you dive in, save this pin for recipe—trust us, you’ll want to make these again and again! They’re surprisingly easy to prepare, yet taste like something you’d find at a gourmet bakery or upscale appetizer bar.
Soft, pillowy dough, brushed with garlic butter, and stuffed with ooey-gooey cheese creates a flavor explosion that melts in your mouth. Pair them with marinara or ranch for dipping, or enjoy them straight out of the oven—the choice is yours.
Perfectly crispy on the outside and decadently cheesy on the inside, these bombs are as fun to eat as they are to make. Whether it’s a cozy family snack or an impressive party appetizer, Garlic Butter Cheese Bombs are guaranteed to disappear in minutes. One bite, and you’ll be hooked—cheese lovers, rejoice!
GARLIC BUTTER CHEESE BOMBS
Description
Garlic Butter Cheese Bombs are irresistible bite-sized treats perfect for any occasion. Soft, fluffy dough is filled with gooey, melted cheese and infused with rich garlic butter, creating an explosion of flavor in every bite.
Baked until golden brown, these cheesy delights are crunchy on the outside yet delectably soft inside.
Perfect as a snack, appetizer, or party favorite, they pair wonderfully with marinara or ranch dipping sauce.
Easy to make and universally loved, Garlic Butter Cheese Bombs bring comfort food to a whole new level, satisfying both kids and adults alike.
Ingredients
For the Filling:
For the Garlic Butter Topping:
Instructions
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Prepare the Dough
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In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy. This ensures the yeast is active.
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In a large mixing bowl, combine flour and salt. Add melted butter and the yeast mixture. Stir until the dough begins to come together.
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Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
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Place the kneaded dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
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Prepare the Cheese Filling
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In a medium bowl, mix shredded mozzarella, cheddar (if using), cream cheese, garlic powder, and dried oregano until well combined.
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Set aside.
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Shape the Cheese Bombs
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the risen dough and divide it into 12–16 equal pieces, depending on your preferred size.
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Flatten each dough piece into a small disk. Place 1–2 tablespoons of the cheese mixture in the center.
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Carefully fold the dough over the cheese, pinching the edges to seal completely. Ensure no cheese is exposed to prevent leakage.
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Place the stuffed dough balls seam-side down on the prepared baking sheet, leaving a little space between them.
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Make the Garlic Butter Topping
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In a small saucepan or microwave-safe bowl, melt the butter and add minced garlic and parsley. Stir well.
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Brush a generous amount of the garlic butter over each dough ball. Reserve a little butter for brushing after baking for extra richness.
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Bake the Cheese Bombs
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Bake in the preheated oven for 15–20 minutes, or until the tops are golden brown and the cheese inside is melted and gooey.
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Remove from the oven and brush with the remaining garlic butter immediately for a glossy, flavorful finish.
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Serve
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Let the cheese bombs cool for 2–3 minutes before serving to avoid burning your mouth with molten cheese.
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Serve warm with marinara sauce, ranch dressing, or even a spicy sriracha mayo for dipping.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 450mg19%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Garlic Butter Cheese Bombs are an irresistible, cheesy, and garlicky snack perfect for parties, family dinners, or just indulging in a cozy treat at home. Soft, fluffy dough encases gooey, melted cheese and is coated in rich garlic butter with a hint of herbs.
Each bite offers a perfect combination of golden, buttery crust and oozing cheese, guaranteed to delight anyone who loves comfort food with a cheesy twist. These bombs are ideal as finger food, served with marinara or ranch dipping sauce.
Garlic Butter Cheese Bombs: Tips, Tricks, and Serving Ideas
Garlic Butter Cheese Bombs are irresistible, golden pockets of gooey cheese wrapped in soft, fluffy dough and coated in a buttery garlic mixture. They’re perfect as appetizers, snacks, or even a side for pasta or soups. Mastering them is simple, but a few tips and tricks will take them from good to truly unforgettable.
1. Choosing the Right Cheese
The heart of every cheese bomb is, of course, the cheese. Mozzarella is a classic choice for its meltiness and stringy texture, but you can combine it with sharp cheddar, pepper jack, or even Gruyère for added flavor. For a richer taste, consider mixing two or three types of cheese. Make sure the cheese is cut into small cubes or shredded so it melts evenly and doesn’t burst through the dough while baking.
2. Perfect Dough
You can use store-bought pizza dough or make your own. If making from scratch, ensure the dough is soft, elastic, and slightly sticky. This will help the bombs puff nicely in the oven and encase the cheese without tearing. Roll the dough into small balls (about 2 inches in diameter) and flatten slightly before adding the cheese. Don’t overfill—too much cheese can cause the bombs to split.
3. Garlic Butter Magic
Garlic butter makes these bombs irresistible. Mix melted butter with minced garlic, a pinch of salt, and optional herbs like parsley or oregano. Brush this mixture generously over the dough balls before baking, and again immediately after they come out of the oven for maximum flavor and shine. For an extra kick, you can sprinkle a little grated Parmesan on top.
4. Sealing the Bombs
Properly sealing your bombs is key to avoid cheese oozing out. After placing the cheese in the center, fold the edges up and pinch tightly. Rolling the sealed ball gently between your palms ensures a smooth, round shape and prevents leaks.
5. Baking Tips
Preheat your oven to 375–400°F (190–200°C) and bake on a parchment-lined baking sheet. Space the bombs about an inch apart so they can expand without sticking together. Bake until golden brown—usually 12–15 minutes. Rotate the baking sheet halfway through for even browning.
6. Serving Ideas
Garlic butter cheese bombs are best served warm, straight from the oven. Pair them with marinara sauce, ranch dressing, or a spicy sriracha dip. They can also accompany soups, salads, or pasta dishes. For parties, arrange them on a platter with toothpicks for easy grabbing.
7. Storage and Reheating
You can prepare cheese bombs ahead of time and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cooking time. To reheat leftovers, warm them in the oven or air fryer to keep the crust crisp and the cheese melty—microwaving may make them soggy.
8. Variations and Tricks
- Spicy: Add finely chopped jalapeños or a sprinkle of red pepper flakes to the cheese.
- Herby: Mix fresh herbs like basil, thyme, or rosemary into the dough or butter.
- Bacon Lovers: Add crispy bacon bits inside with the cheese for a savory twist.
- Mini Bombs: Make smaller versions for bite-sized snacks—perfect for kids or appetizers.
9. Serving Size
- Standard recipe (using 1 lb of dough and about 2 cups of cheese) yields 12–16 bombs, depending on size.
- Typically, 2–3 bombs per person works as an appetizer.
Tips and Variations:
- Cheese Options: Use pepper jack, gouda, or fontina for different flavors.
- Herbs: Fresh basil or thyme can be added to the filling for extra aromatic flavor.
- Bacon Lovers: Add cooked and crumbled bacon to the cheese mixture for a smoky twist.
- Make Ahead: Assemble the bombs, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Spicy Kick: Mix ¼ tsp crushed red pepper flakes into the cheese filling.
Best Season:
- All year round – ideal for game days, parties, winter comfort food, or festive gatherings.
Serving Suggestions:
- Serve in a basket lined with parchment for a rustic look.
- Pair with a cold beer, sparkling cider, or a light salad for a complete snack or appetizer experience.
- For a fun twist, turn them into a pull-apart dish by arranging them in a greased baking dish before baking.
These Garlic Butter Cheese Bombs are irresistible with their golden exterior, buttery garlic aroma, and molten cheesy interior. Perfect for sharing, they’re a guaranteed crowd-pleaser and a fun recipe to make with friends or family.
Summary:
Garlic Butter Cheese Bombs are all about the perfect balance between soft, buttery dough and gooey, flavorful cheese. The key is proper sealing, generous garlic butter, and baking at the right temperature.
Whether you stick to the classic mozzarella version or experiment with herbs, spices, and bacon, these bombs are always a crowd-pleaser. Serve them warm with dipping sauces, and you’ll have guests coming back for seconds.
Pin this recipe to share with your friends and followers.
Frequently Asked Questions
What are Garlic Butter Cheese Bombs?
Garlic Butter Cheese Bombs are bite-sized, savory pastries filled with gooey melted cheese and flavored with rich garlic butter.
Often made using pizza dough or crescent roll dough, they’re baked until golden brown and crispy on the outside while the cheese inside remains perfectly melty. They’re perfect as an appetizer, snack, or party finger food.
How do I make them?
To make cheese bombs, roll out your dough and cut it into small squares. Place a cube or shredded cheese in the center, brush the edges with garlic butter, then fold or pinch the dough to seal the cheese inside.
Brush the tops with additional garlic butter and sprinkle with herbs like parsley or oregano. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until golden brown. Serve warm for the best experience.
Can I use different cheeses or dough?
Yes! Mozzarella is the classic choice, but you can mix in cheddar, pepper jack, or gouda for added flavor. For dough, pizza dough gives a chewy texture, while crescent roll dough offers a flakier, buttery result. Some recipes also use puff pastry for a more decadent variation.
Can I make them ahead of time or freeze them?
Absolutely. You can assemble cheese bombs and store them in the fridge for up to 24 hours before baking. For longer storage, freeze them unbaked on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time. Reheat leftovers in the oven or air fryer to retain crispiness; microwaving may make them soggy.
