Frozen Pizza Burgers are a fun, nostalgic fusion of two classic comfort foods—pizza and burgers—conveniently crafted into one delicious handheld meal.
Featuring seasoned ground beef patties topped with zesty marinara sauce, melty mozzarella cheese, and pepperoni (or other toppings), all nestled between toasted buns, these burgers bring pizzeria flavor to your freezer.
Ideal for busy weeknights, after-school snacks, or casual gatherings, Frozen Pizza Burgers are quick to heat and serve in minutes. Whether oven-baked, microwaved, or air-fried, they deliver satisfying flavor and hearty texture, making them a family-friendly favorite that’s as easy as it is irresistible.
Frozen Pizza Burgers are a fun and easy weeknight dinner that combines the best parts of a cheeseburger and a personal pizza. Using frozen hamburger patties and pantry staples, this semi-homemade recipe delivers crispy, cheesy, saucy satisfaction in every bite.
Whether you’re feeding kids, hosting a casual gathering, or just want to indulge in a comforting, retro-inspired dish, frozen pizza burgers are sure to please.
Frozen Pizza Burgers: The Incredible Ultimate Recipe You Need Today
Description
Frozen Pizza Burgers are a nostalgic, quick-prep meal that combines the best of two favorites: pizza and burgers.
These frozen patties are typically made with seasoned ground beef mixed with pizza sauce and diced pepperoni or cheese, then placed between burger buns or English muffins.
They’re pre-cooked and simply heated in the oven, microwave, or air fryer.
Perfect for busy weeknights or a retro-style lunch, they offer melty, cheesy, saucy comfort in every bite. While not gourmet, they’re a beloved guilty pleasure for many.
Ingredients
Toppings (optional):
Instructions
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Cook the Frozen Patties
Start by cooking your frozen hamburger patties according to the package directions. You can grill them, pan-fry, or bake in the oven. For best results:
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Pan-fry: Heat a non-stick skillet or grill pan over medium-high heat. Place frozen patties in the pan and cook for 5–6 minutes per side until browned and cooked through (internal temperature of 160°F for beef).
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Oven-bake: Place patties on a foil-lined baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Once cooked, remove from heat and set aside on a plate.
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Prepare the Buns
While the patties are cooking, prepare your buns.
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Split the hamburger buns or English muffins in half.
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Brush the inside lightly with olive oil or melted butter.
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Toast them in a skillet, oven, or under the broiler until golden and slightly crispy.
Toasted buns will hold up better to the sauce and cheese without getting soggy.
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Assemble the Pizza Burgers
Preheat your oven broiler (or set your oven to 425°F if not broiling).
On a foil-lined baking sheet or oven-safe tray:
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Place the bottom half of each bun face-up.
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Add the cooked burger patty on top.
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Spoon about 2 tablespoons of pizza sauce over each patty.
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Sprinkle shredded mozzarella generously on top (about ⅓ cup per burger).
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Add optional toppings: pepperoni, olives, sautéed veggies, or extra Parmesan.
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Sprinkle a bit of Italian seasoning and crushed red pepper flakes over the top for extra flavor.
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Bake or Broil
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Broil Method (Quick & Crispy): Place tray under the broiler for 2–4 minutes, watching closely, until cheese is melted, bubbly, and starting to brown.
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Oven Method (Even Melting): Bake at 425°F (220°C) for 6–8 minutes, or until the cheese is fully melted and slightly golden.
Once done, you can either serve them open-faced (like a pizza melt) or place the top bun over the cheese to make it a full burger.
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Serve
Remove from the oven and let cool slightly for 2 minutes. Garnish with fresh basil or parsley if desired. Serve hot with a side of:
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French fries or tater tots
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Garlic breadsticks
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A fresh Caesar salad
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Roasted veggies or a side of marinara for dipping
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 80mg27%
- Sodium 900mg38%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Frozen pizza burgers are a fun, nostalgic, and incredibly easy meal option that combines the best of two worlds: juicy burger patties and the cheesy, saucy goodness of pizza.
Whether you’re making them from scratch and freezing for later, or heating up store-bought ones, a few expert tips will take them from good to crispy, melty perfection.
Cooking & Preparation Tips
- Don’t Microwave – Bake or Air Fry Instead
Microwaving pizza burgers can lead to soggy buns and rubbery cheese. For the crispiest results, use an oven or air fryer.
- Oven: Preheat to 375°F (190°C) and bake on a foil-lined tray or wire rack for 20–25 minutes until heated through and bubbly.
- Air Fryer: 350°F (175°C) for 10–12 minutes. No flipping needed if using a basket.
- Use a Wire Rack for Crispness
Place your pizza burgers on a wire rack over a baking sheet when heating in the oven. This allows air to circulate underneath and prevents soggy bottoms. - Top Before Baking
If you're assembling them at home to freeze, layer your ingredients wisely. Add sauce first, then cheese, then toppings like pepperoni or veggies. This helps prevent watery results and ensures everything sticks well during cooking. - Use Pre-Toasted Buns or English Muffins
For DIY versions, lightly toasting the buns or muffin halves before freezing helps maintain structure and texture when reheated. - Don’t Overload with Sauce
A little sauce goes a long way. Over-saucing leads to sogginess. Spread it thin and evenly.
Serving Tricks
- Add Fresh Garnishes After Baking
Sprinkle with fresh basil, red pepper flakes, or grated parmesan right after baking for added flavor and a gourmet finish. - Pair with Dipping Sauces
Serve with a side of marinara, ranch, garlic butter, or spicy aioli. These sauces complement the pizza flavors and enhance the experience. - Serve with Crunchy Sides
Pair your pizza burgers with crispy tater tots, onion rings, or a simple arugula salad for contrast in texture. - Mini Versions for Parties
Use slider buns and half-size patties to create mini pizza burgers—great for game day snacks or kids' parties. They reheat faster and are easy to handle. - Add Variety in Toppings
When making homemade versions, vary the toppings:
- Pepperoni + Mozzarella
- Sausage + Onions
- Veggie lovers (mushroom, bell pepper, olives)
- Hawaiian-style (ham + pineapple)
Variations
1. Pepperoni Pizza Burgers:
Top the patty with pizza sauce, mozzarella, and mini pepperoni for a kid-friendly favorite.
2. Veggie Lovers:
Add sautéed bell peppers, mushrooms, onions, and olives for a vegetarian pizza twist.
3. BBQ Bacon Cheeseburger Pizza:
Swap the pizza sauce for BBQ sauce, use cheddar cheese, and top with bacon bits.
4. Spicy Supreme:
Add jalapeños, hot sausage crumbles, and extra red pepper flakes for a spicy version.
5. Garlic Bread Pizza Burgers:
Toast the buns with garlic butter and sprinkle with Parmesan before assembling for a rich garlic bread base.
Storage & Reheating
Storage:
Leftover assembled pizza burgers can be stored in the fridge for up to 3 days. Wrap in foil or place in an airtight container.
Reheating:
For best texture, reheat in a toaster oven or conventional oven at 350°F for 8–10 minutes. Avoid the microwave, which can make the buns soggy.
Homemade Freezing Instructions:
- Assemble pizza burgers fully (bottom bun, sauce, toppings, cheese), leaving the top bun off.
- Freeze individually on a baking sheet for 1–2 hours.
- Once solid, wrap in plastic wrap or foil and place in a zip-top freezer bag.
- Label with date and contents.
- Freeze for up to 2 months for best quality.
Reheating from Frozen (Unbaked):
- Bake at 375°F (190°C) for 25–30 minutes until hot and cheese is melted.
- If using an air fryer, reduce cook time to about 12–15 minutes at 350°F (175°C).
Storing Leftovers (Cooked):
- Store any cooked pizza burgers in an airtight container in the fridge for up to 3 days.
- Reheat in oven or air fryer for 8–10 minutes at 350°F (175°C) to crisp up again.
Final Thoughts
Frozen Pizza Burgers are the perfect marriage of two beloved comfort foods. They're easy to customize, kid-approved, and great for busy nights or game-day gatherings. Whether open-faced or bun-topped, meaty or veggie-filled, this hybrid dish is always a win.
Always check that the internal temperature of the burger reaches 165°F (74°C) when reheating.
For gluten-free options, use gluten-free buns and sausage patties.
Kids love these in lunchboxes too — pack them warm in a thermos for a hot school lunch!
So raid your freezer and pantry, fire up the oven, and enjoy a cheesy, saucy dinner that satisfies every craving!
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Frequently Asked Questions
What are frozen pizza burgers?
Frozen pizza burgers are a nostalgic, semi-homemade meal combining the flavors of pizza and hamburgers.
Typically, they consist of cooked ground beef or a burger patty blended with pizza sauce, placed on a hamburger bun or English muffin, topped with shredded mozzarella or cheddar cheese, and optionally pepperoni or other toppings.
These are assembled, then frozen and later baked or microwaved for a quick meal or snack.
How do you prepare frozen pizza burgers?
To make them from scratch:
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Cook ground beef with Italian seasoning and mix in pizza sauce.
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Spread the mixture on halved buns or muffins.
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Top with cheese and optional toppings like olives or pepperoni.
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Flash-freeze on a tray, then store in freezer bags.
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To heat, bake at 375°F (190°C) for 15–20 minutes or microwave for 2–3 minutes until hot and bubbly.
Store-bought versions are often pre-cooked and only require heating according to package instructions.
How long can frozen pizza burgers be stored?
Homemade frozen pizza burgers can be stored in airtight containers or freezer-safe bags for up to 3 months. Always label them with the date and reheat thoroughly to a safe internal temperature (165°F / 74°C) before serving.
Are frozen pizza burgers suitable for kids or picky eaters?
Yes! Their cheesy, familiar pizza flavor and fun format make them a hit with children. They’re also customizable — you can hide veggies in the meat mixture or switch up the toppings to suit individual tastes.
