The Easy Cookies and Cream Skillet Cookie is a rich, indulgent dessert that combines the best of two worlds—classic chocolate chip cookie dough and crushed chocolate sandwich cookies (like Oreos)—baked together in a warm, gooey skillet. With a crispy golden edge and a soft, melty center, this treat is perfect for sharing straight from the pan.
It’s incredibly simple to make, requiring just a few pantry staples and minimal prep time. Ideal for parties, family nights, or spontaneous dessert cravings, this skillet cookie delivers comforting, bakery-style flavor in under 30 minutes. Top with vanilla ice cream for an irresistible finish!
If you’re a fan of cookies and cream desserts, prepare yourself for the ultimate treat. This Cookies and Cream Skillet Cookie is rich, gooey, and loaded with crushed chocolate sandwich cookies in every bite. It’s baked right in a skillet, which means no chilling, no scooping, and no fuss.
Whether you serve it warm straight from the pan with ice cream or let it cool for crispier edges and chewy centers, this cookie is pure magic for any dessert lover.
Why You’ll Love This Recipe
- Simple ingredients: Most are pantry staples.
- One bowl + one skillet: Minimal cleanup.
- Soft, gooey center with crispy edges: The best of both cookie worlds.
- Customizable: Add extra chocolate chips, drizzle with caramel, or top with your favorite ice cream.
- Perfect for sharing: Great for gatherings, movie nights, or whenever you need a crowd-pleasing dessert.
Easy Cookies and Cream Skillet Cookie Recipe
Description
The Easy Cookies and Cream Skillet Cookie is a warm, gooey dessert baked in one pan and loaded with crushed chocolate sandwich cookies and creamy white chocolate chips.
Golden on the edges and soft in the center, this indulgent treat combines the nostalgia of cookies and cream with the fun of a skillet-baked dessert.
It’s perfect for sharing at parties, family nights, or when you’re craving a sweet, simple treat.
Serve it warm with scoops of vanilla ice cream for the ultimate dessert experience. No mixer required—just stir, bake, and enjoy straight from the skillet!
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). Lightly grease your skillet with butter or a little cooking spray to ensure easy cookie release.
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In a medium mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until smooth and glossy. Add the egg and vanilla extract, and whisk again until well incorporated. Next, sprinkle in the flour, baking soda, and salt. Stir gently just until the flour disappears—do not overmix. Fold in the crushed cookies and white chocolate chips. The dough will be thick and chunky, just how we want it.
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Press the cookie dough evenly into your greased skillet. You can use a spatula or your fingers (lightly moistened or oiled to prevent sticking).
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Place the skillet in the oven and bake for 18–22 minutes, depending on your preference:
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For a soft, gooey center: Bake around 18 minutes.
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For a firmer, chewy cookie: Bake closer to 22 minutes.
The edges should be golden and set, while the center stays soft and slightly underbaked—it’ll continue cooking in the hot skillet even after you take it out.
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Let the skillet cookie cool for 5–10 minutes if you plan to eat it straight from the pan. Top with vanilla ice cream, chocolate syrup, or crushed Oreos for an extra indulgent dessert. If slicing into wedges, let it cool 20–30 minutes for cleaner cuts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 13g65%
- Cholesterol 60mg20%
- Sodium 210mg9%
- Total Carbohydrate 53g18%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 4g8%
- Calcium 50 mg
- Iron 1.6 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
A Cookies and Cream Skillet Cookie is the ultimate dessert indulgence—a warm, gooey, golden-brown cookie baked in a skillet and packed with crushed chocolate sandwich cookies (like Oreos) and melty chocolate chunks.
Whether you're baking it for a family treat, a party centerpiece, or a cozy solo night in, here are expert tips and creative serving tricks to make your skillet cookie absolutely unforgettable.
Baking Tips for a Perfect Skillet Cookie
1. Choose the Right Skillet Size
An 8-inch or 10-inch cast iron skillet works best. Too small and the center won't cook properly; too large and it will dry out. If you don’t have cast iron, an oven-safe nonstick or ceramic skillet works too.
2. Don’t Overmix the Dough
After adding the dry ingredients to the wet mixture, mix only until combined. Overmixing develops too much gluten, making the cookie chewy rather than soft and tender.
3. Crush, Don’t Pulverize, the Cookies
For that classic “cookies and cream” texture, break the sandwich cookies into large chunks. Pulverized cookies disappear into the dough and lose their magic. You want crispy bits throughout and creamy chunks that melt into the dough.
4. Use Room Temperature Ingredients
Make sure the butter, eggs, and even your crushed cookies are at room temperature. This ensures a smooth dough and even baking.
5. Don’t Skip the Chill (Optional but Recommended)
If you have 30 minutes to spare, chilling the dough before baking helps the flavors meld and prevents excessive spreading in the skillet. It’s not mandatory, but it elevates the cookie’s texture and richness.
6. Bake Until Just Set
Watch for golden brown edges and a slightly soft center. The middle should jiggle just a little—residual heat will finish baking it out of the oven. This gives you that iconic chewy edge and gooey center.
7. Add Extra Toppings Mid-Bake
Reserve a few cookie chunks and chocolate chips to press into the top halfway through baking. It looks more tempting and helps them stay visible rather than sinking into the dough.
Serving Tricks to Make It Extra Special
1. Serve It Warm
Skillet cookies are best enjoyed warm right out of the oven. The melty chocolate and soft dough make it taste like a cross between a cookie and brownie. Let it cool for 5–10 minutes before diving in.
2. Top with Ice Cream
Nothing pairs better than a cold scoop of vanilla, cookies & cream, or even salted caramel ice cream melting into a hot cookie. Add a drizzle of chocolate syrup, caramel sauce, or crushed cookies for a gourmet finish.
3. Slice or Spoon – Your Choice!
For a party or group, slice the cookie into wedges like a pie. For a casual setting, everyone can grab a spoon and dig in from the skillet—perfect for bonding moments.
4. Make Mini Skillet Cookies
For individual portions, divide the dough among several 4-inch mini cast iron skillets or ramekins. This is great for dinner parties or romantic date nights.
5. Store and Reheat Smartly
Leftovers? Store them covered at room temperature for 2–3 days. Reheat in the oven at 300°F (150°C) for 8–10 minutes or microwave individual servings for 20–30 seconds to bring back that fresh-baked texture.
6. Turn It Into a Celebration Cookie
Add festive sprinkles, a drizzle of white chocolate, or edible glitter if serving for birthdays or holidays. You can even press in themed candy (like M&M’s) depending on the occasion.
Tips & Variations
- Use mini cookies: Try mini Oreos or flavored sandwich cookies like mint or golden Oreos for a fun twist.
- Make it double chocolate: Replace 2 tablespoons of flour with cocoa powder for a rich chocolate base.
- Add mix-ins: Stir in semi-sweet or milk chocolate chips, chopped nuts, or drizzle peanut butter on top before baking.
- Smaller servings? Halve the recipe and bake in a 6-inch skillet or small baking dish.
- Don’t have a skillet? Use a round cake pan or an 8x8-inch square baking pan—just keep an eye on the baking time.
Serving Ideas
This skillet cookie is best served warm, preferably with:
- A scoop of vanilla or cookies & cream ice cream
- A drizzle of hot fudge or caramel sauce
- A dollop of whipped cream
- Extra cookie crumbs sprinkled on top for crunch
Serve it with spoons right out of the skillet for a cozy, shareable dessert moment.
Best Season to Enjoy
This Cookies and Cream Skillet Cookie is a year-round dessert! But it's especially delightful:
- In winter, as a warm dessert on chilly nights
- During summer, topped with ice cream for a cool-meets-warm treat
- At holidays or parties, as a crowd-pleasing, shareable option
Final Thoughts
This Easy Cookies and Cream Skillet Cookie combines the magic of freshly baked cookies with the nostalgic flavor of Oreos, all in one pan. It’s rich, customizable, and couldn’t be easier to make.
Whether you whip it up for a last-minute dessert, a fun family treat, or a cozy date night indulgence, this recipe guarantees smiles all around.
Try different cookie types—double-stuffed, mint, or peanut butter sandwich cookies. You can also add nuts, butterscotch chips, or flavored extracts (like almond or coconut) for a twist.
The Cookies and Cream Skillet Cookie is a crowd-pleasing, no-fuss dessert that brings smiles with every bite. Whether you serve it rustic-style straight from the pan or gussied up for guests, it’s sure to steal the show!
Once you try it, don’t be surprised if it becomes your new go-to dessert. One skillet. One cookie. All the joy.
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Frequently Asked Questions
Can I make this skillet cookie without a cast iron skillet?
Absolutely! While a cast iron skillet gives a beautiful crisp edge and even baking, you can also use any oven-safe pan or a round baking dish of similar size (8–10 inches). If using a glass or ceramic dish, you may need to adjust the baking time slightly—check for a golden top and set edges.
How should I store leftovers?
Let the skillet cookie cool completely before covering it tightly with plastic wrap or transferring slices to an airtight container. Store at room temperature for up to 2 days, or in the fridge for up to 5 days. For a warm, gooey texture, reheat individual servings in the microwave for 10–15 seconds.
Can I use different cookies besides Oreos?
Yes! While crushed Oreos are the classic choice for a "cookies and cream" flavor, you can experiment with other chocolate sandwich cookies, mini Oreos, or even use chocolate chip cookies for a twist. Just make sure they’re crunchy-style cookies to avoid sogginess.
Can this recipe be made ahead of time?
Definitely. You can prepare the dough and press it into the skillet, then cover and refrigerate it for up to 24 hours before baking. Bring it back to room temperature for about 15–20 minutes before placing it in the oven.
Alternatively, you can bake the cookie ahead and warm it just before serving for that fresh-from-the-oven feel.
