Decadent Chocolate Peppermint Fudge is the ultimate holiday indulgence, combining rich, creamy chocolate with the refreshing zing of peppermint.
This easy-to-make treat is perfect for festive gatherings, edible gifts, or simply enjoying by the fire with a warm drink. Smooth and velvety in texture, each bite melts in your mouth, delivering the perfect balance of sweet and cool flavors.
Topped with crushed peppermint candies for crunch and visual appeal, this fudge is both beautiful and delicious. Whether you’re hosting a party or wrapping up homemade presents, this classic seasonal favorite brings warmth, cheer, and a touch of elegance to every occasion.
If you’re craving a festive treat that’s indulgent, easy to make, and guaranteed to impress, this Decadent Chocolate Peppermint Fudge is the perfect answer.
It’s creamy, rich, and beautifully infused with cool peppermint flavor—ideal for holiday parties, edible gifts, or a cozy winter evening at home. Even better? You don’t need a candy thermometer or any fancy tools—just a handful of pantry staples and about 10 minutes of active work.
Why You’ll Love This Fudge
- Quick and easy: No-fail microwave or stovetop method.
- Festive flavor: Cool peppermint and deep chocolate are a classic winter pairing.
- Great for gifting: This fudge holds up well and packages beautifully.
- Customizable: You can add crushed peppermint candies, drizzle with white chocolate, or even swirl in marshmallow creme.
Decadent Chocolate Peppermint Fudge Recipe
Description
This Decadent Chocolate Peppermint Fudge is a rich, creamy holiday treat that melts in your mouth with every bite.
Made with smooth semi-sweet chocolate, sweetened condensed milk, and a touch of butter, it’s infused with cool peppermint extract and topped with crushed candy canes for festive crunch and color.
Perfect for gifting or serving at holiday gatherings, this no-bake fudge comes together quickly and sets beautifully in the fridge.
Each bite delivers a perfect balance of sweet chocolate and refreshing mint — a seasonal favorite that’s as beautiful as it is delicious.
Ingredients
Topping:
Instructions
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Start by lining your 8x8-inch pan with parchment paper or foil, leaving some overhang on the sides for easy lifting later. Lightly grease the paper or foil with butter or cooking spray to prevent sticking.
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You can melt your chocolate mixture either in the microwave or on the stovetop: In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. This usually takes 1.5 to 2 minutes total.
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In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and completely smooth (about 4–5 minutes). Remove from heat immediately to prevent burning.
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Once melted, stir in the peppermint extract, vanilla extract, and salt. Mix thoroughly to incorporate the flavors evenly. Tip: Add peppermint extract gradually and taste—peppermint can become overpowering if too much is used.
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Pour the fudge mixture into your prepared pan. Use a spatula to smooth it out evenly into all corners.
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While the fudge is still warm and soft, sprinkle the crushed peppermint candies evenly across the top, pressing them lightly into the surface so they stick. If using, melt the white chocolate chips in the microwave (in 15-second bursts, stirring often), then drizzle over the top for a beautiful, contrasting finish.
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Refrigerate the fudge for at least 2–3 hours, or until fully firm. You can also leave it overnight for best results. Avoid freezing, as this can cause the peppermint candies to sweat and become sticky.
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Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into small squares using a sharp knife. Wipe the knife between cuts for cleaner edges.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 15mg5%
- Sodium 50mg3%
- Total Carbohydrate 26g9%
- Sugars 23g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chocolate peppermint fudge is one of the most luxurious and festive treats you can make during the holiday season.
It’s rich, creamy, and infused with just the right amount of refreshing peppermint, making it a favorite for dessert tables, edible gifts, and winter snacking.
Here’s how to make it perfect every time, plus creative serving tips to make it even more memorable.
Tips for Perfect Chocolate Peppermint Fudge
1. Use Good-Quality Chocolate
The flavor of your fudge depends heavily on the chocolate you use. Choose a high-quality dark or semi-sweet chocolate bar or chips—preferably with at least 60% cocoa for depth and richness.
2. Sweetened Condensed Milk is Your Best Friend
This ingredient gives fudge its signature creamy texture and sweetness. Don’t substitute with evaporated milk—they’re not the same. Always use full-fat sweetened condensed milk for the best texture.
3. Use Real Peppermint Extract
Use pure peppermint extract rather than imitation flavoring. A little goes a long way, so start with ½ teaspoon and taste before adding more. Overdoing it can make the fudge taste medicinal.
4. Don’t Skip the Salt
Even a small pinch of salt enhances the chocolate and peppermint flavors, balancing the sweetness and making the fudge taste more complex.
5. Gently Melt the Ingredients
Use a double boiler or low heat if melting on the stove. If using the microwave, heat in 20–30 second intervals and stir thoroughly between each one to prevent burning.
6. Line Your Pan for Easy Removal
Use parchment paper or foil with overhanging edges so you can lift the fudge out easily. This also makes cutting it much neater.
7. Chill, Don’t Freeze
Let the fudge set in the refrigerator for at least 2 hours (preferably overnight). Avoid freezing to speed up the process—it can affect the texture and cause sugar crystallization.
8. Add Crushed Candy Canes at the Right Time
If using crushed candy canes on top, sprinkle them over while the fudge is still soft, but not hot. Press them gently in so they stick, but don’t melt.
Serving and Gifting Tricks
1. Clean, Even Cuts
Use a sharp knife dipped in hot water and wiped dry between cuts. This helps make clean, professional-looking edges.
2. Portion Smartly
Cut the fudge into 1-inch squares—these bite-sized pieces are rich enough to satisfy without being overwhelming. You can also shape into hearts or stars using small metal cookie cutters for festive flair.
3. Dress It Up
Drizzle the top with white chocolate or dark chocolate for a decorative touch. Add a sprinkle of edible glitter, crushed peppermints, or sea salt flakes for visual contrast and flavor.
4. Layer with Parchment in Tins
If gifting, layer the fudge in a decorative tin with parchment paper between each layer to prevent sticking. A ribbon and a handwritten label add a thoughtful touch.
5. Serve Chilled or at Room Temp
Fudge is best served at room temperature for a softer bite, but you can refrigerate it to keep it firm longer. If serving at a party, lay out just a few pieces at a time and replenish as needed.
6. Pair with Coffee or Hot Cocoa
Chocolate peppermint fudge pairs beautifully with warm drinks. Serve with peppermint mocha, espresso, or hot cocoa for a cozy, café-style experience.
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Room Temperature: It can also be stored at cool room temperature (below 72°F / 22°C) for up to 5–7 days.
- Freezing: If needed, fudge can be frozen (without toppings) for up to 3 months. Thaw in the fridge before serving.
Variations
- Double Mint: Add 1/2 cup of Andes mint baking chips to the base fudge mixture.
- Dark Chocolate Lovers: Use bittersweet chocolate (70% cocoa or more) instead of semi-sweet.
- Swirl It: Swirl in marshmallow creme or melted white chocolate before the fudge sets.
- Nutty Twist: Stir in 1/2 cup chopped toasted walnuts or almonds for texture.
Perfect for the Holidays
This fudge is a holiday favorite for a reason—it’s easy, elegant, and tastes like something from a boutique candy shop. Wrapped in cellophane bags or small gift tins, it makes an excellent homemade present for friends, coworkers, neighbors, or teachers. Tie a festive ribbon around the package, and you’ve got a sweet, heartfelt gift anyone will love.
Final Thoughts
Decadent Chocolate Peppermint Fudge brings the perfect combination of rich, creamy chocolate and refreshing mint to your dessert table. Final Thought
Decadent Chocolate Peppermint Fudge is easy to make, endlessly customizable, and incredibly giftable.
Whether you’re preparing it for a cookie exchange, gifting it to neighbors, or enjoying it in your pajamas with hot chocolate, these tips and tricks will ensure it turns out luscious, beautiful, and full of holiday cheer every single time.
Whether you’re hosting a party, making a gift basket, or just treating yourself, this no-fail fudge will be a standout hit. It’s easy to personalize, simple to make, and impossible to resist.
Pin this recipe to share with your friends and followers.
Frequently Asked Questions
What makes this fudge "decadent"?
The richness comes from high-quality chocolate (dark or semi-sweet), sweetened condensed milk, and a touch of butter, creating an ultra-smooth, melt-in-your-mouth texture.
The addition of crushed peppermint candies or peppermint extract adds a refreshing contrast to the deep chocolate flavor, making it festive and luxurious.
For extra decadence, some versions include layers or toppings like white chocolate drizzle or more peppermint candy.
Can I make this fudge without a candy thermometer?
Absolutely! One of the best things about this fudge recipe is that it’s a no-fail, no-thermometer-needed method.
It typically uses the microwave or stovetop to melt chocolate with sweetened condensed milk.
Once everything is melted and smooth, you pour it into a pan and let it chill—no tricky boiling stages or temperature monitoring required.
How long does it last and how should I store it?
Store the fudge in an airtight container at room temperature for up to 1 week, or refrigerate for up to 3 weeks. For longer storage, it can be frozen for up to 3 months—just wrap it well in parchment and foil, then thaw before serving. Keep it away from heat and humidity to maintain its texture.
Can I substitute peppermint extract or candy?
Yes! If you don’t like peppermint, you can leave it out or replace it with vanilla, almond extract, or even orange zest for a twist. You can also use candy canes, peppermint bark, or Andes peppermint bits instead of crushed peppermint candies for variation.
