Crumbl French Silk Pie Cookies are a decadent dessert inspired by the classic French Silk Pie. These indulgent treats feature a rich, chocolate cookie base topped with a smooth, silky chocolate mousse, a swirl of whipped cream, and a sprinkle of chocolate curls or shavings.
Each bite offers a luxurious blend of textures—from the soft, chewy cookie to the creamy, airy topping. Perfect for special occasions or when you’re craving a bakery-quality dessert at home, these cookies bring the elegance of a pie into a handheld, shareable form. A true showstopper, they’re as beautiful as they are delicious.
Crumbl French Silk Pie Cookies Recipe
Description
Crumbl French Silk Pie Cookies are decadent, bakery-style treats inspired by the classic French Silk Pie.
These cookies feature a rich chocolate cookie base topped with a creamy, silky chocolate mousse, fluffy whipped topping, and chocolate shavings for an elegant finish.
Perfect for chocolate lovers, they offer a balance of textures—from soft and chewy to light and airy.
Whether for a special occasion or indulgent dessert night, these cookies deliver gourmet flavor in every bite.
Made to impress, they mirror the beloved Crumbl bakery's signature oversized cookies and luxurious presentation.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy—about 2–3 minutes using a hand or stand mixer.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated. The dough will be thick.
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Scoop out dough using a large cookie scoop (about ¼ cup of dough per cookie). Roll into balls and place 2 inches apart on the prepared baking sheets. Flatten each ball slightly using your palm or the bottom of a cup. You want thick cookies with a flat top for the mousse.
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Bake for 10–12 minutes, or until the edges are set and the centers no longer look raw. Do not overbake. Remove from oven and use the back of a spoon or a cookie press to gently indent the center of each cookie—this will hold the mousse later. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a medium bowl, cream the butter and sugar together for about 3–4 minutes, until very light and fluffy. Stir in the melted (and cooled) chocolate and vanilla extract. Mix until smooth. Add the pasteurized eggs one at a time, beating on medium-high speed for 4 minutes per egg. This step is essential for a silky texture. The mixture should become light and airy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined. Chill the mousse in the refrigerator for at least 30 minutes to firm up before piping.
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In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer to a piping bag fitted with a decorative tip (optional).
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Once cookies are cool and mousse has set, pipe or spoon a generous dollop of mousse into the center indentation of each cookie. Top with a swirl of whipped cream. Garnish with chocolate curls or mini chips for an elegant finish
Nutrition Facts
- Amount Per Serving
- Calories 690kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 23g115%
- Cholesterol 139mg47%
- Sodium 485mg21%
- Total Carbohydrate 69g23%
- Dietary Fiber 6g24%
- Sugars 35g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Crumbl French Silk Pie Cookies: Tips, Tricks & Serving Ideas
Crumbl French Silk Pie Cookies are a decadent, chocolate-lover’s dream, combining the textures of a soft, brownie-like cookie base with the rich, silky smoothness of chocolate mousse and a whipped topping, all garnished with chocolate shavings or curls.
To help you master these cookies at home, here are some tried-and-true tips and tricks, along with creative serving suggestions.
Baking Tips for the Perfect Base
- Use Room Temperature Ingredients:
Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smooth, even dough and avoids overmixing. - Don’t Overmix the Dough:
Once you add the flour to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones. - Chill the Dough (Optional but Recommended):
For thicker cookies that don’t spread too much, chill the dough for at least 30 minutes. This also deepens the flavor of the chocolate base. - Slightly Underbake:
The cookies should still look slightly underdone in the center when you take them out. They’ll continue baking on the sheet. This gives that gooey, brownie-like texture Crumbl is famous for. - Create a Nest:
Right after baking, use the back of a spoon or a small cup to press the center of the cookie slightly, making a well for the mousse filling. Do this gently while they’re still warm.
Tips for the French Silk Filling
- High-Quality Chocolate:
Use semi-sweet or dark chocolate bars (not chips) for a smooth melt and richer flavor. Brands like Ghirardelli or Lindt work beautifully. - Whip for Volume:
When making the mousse filling, whip the butter, sugar, and melted chocolate well. Then fold in the whipped cream gently to keep the texture light and airy. - Chill the Filling:
Before piping the mousse onto the cookies, chill it for 20–30 minutes so it firms up slightly and holds its shape better.
Assembly & Decorating Tricks
- Use a Piping Bag:
For a polished look, pipe the mousse into the center of each cookie using a large round or star tip. This mimics Crumbl's signature bakery aesthetic. - Add Real Whipped Cream:
Top each mousse-filled cookie with a dollop of fresh whipped cream. You can use stabilized whipped cream if preparing ahead of time. - Garnish Creatively:
Add chocolate curls, shavings, mini chips, or even a small piece of chocolate bar on top. A dusting of cocoa powder or a drizzle of chocolate syrup also adds visual flair.
Serving Ideas
- Serve Chilled or Room Temp:
These cookies are best served slightly chilled. This allows the mousse to set but still be creamy. You can also let them sit at room temperature for 10 minutes before serving if you prefer a softer texture. - Mini Dessert Plates:
These cookies are rich and indulgent, so serve them on small dessert plates with a fork—especially for guests or parties. It enhances the experience and mimics eating a slice of French silk pie. - Pair with Coffee or Milk:
These cookies pair beautifully with espresso, black coffee, or a glass of cold milk. The bitterness of coffee balances the sweetness of the filling. - Make-Ahead Friendly:
Bake the cookies a day ahead and store them unfrosted in an airtight container. Fill and garnish the day of serving for the freshest texture. - Holiday or Special Occasion Treat:
These elegant cookies make a fantastic addition to holiday dessert platters, Valentine's Day treats, or birthday spreads. Their luxurious look and taste make them stand out.
Tips for Success
- Use pasteurized eggs in the mousse to avoid any risk of foodborne illness. These can be found in most grocery stores.
- If the mousse feels too soft to pipe, chill it longer until it holds shape.
- Let cookies cool completely before adding the mousse to prevent melting.
- Store cookies in the refrigerator in an airtight container for up to 3–4 days. Bring to room temperature before serving for best flavor and texture.
Serving and Storage
These cookies are rich, so one goes a long way. Serve slightly chilled or at room temperature. They make an excellent dessert for dinner parties, holidays, or any time you want to elevate your cookie game.
Final Thoughts
This Crumbl French Silk Pie Cookie recipe takes the essence of a classic pie and transforms it into a decadent, chocolate-lover’s dream. With the perfect balance of textures—from the chewy cookie base to the airy mousse and pillowy whipped cream—each bite is luxurious and satisfying.
Whether you’re recreating a Crumbl favorite or simply exploring new cookie territory, this recipe is sure to impress.
Crumbl French Silk Pie Cookies are not just cookies—they’re a full dessert experience in cookie form. With these tips and tricks, you can create a bakery-quality treat at home that’s sure to impress.
