Creamy Alfredo Lasagna Soup is a comforting twist on two classic favorites—lasagna and Alfredo pasta—blended into one rich, hearty bowl. This soul-warming soup features tender lasagna noodles, savory Italian sausage or chicken, and a velvety Alfredo-style broth made with cream, Parmesan cheese, and garlic.
It’s the perfect dish for cozy nights when you crave something indulgent yet easy to prepare. With each spoonful, you’ll enjoy the familiar flavors of a baked lasagna, but in a warm, creamy soup form. Whether served for a family dinner or shared at a gathering, this dish is sure to become a new favorite.
CREAMY ALFREDO LASAGNA SOUP
Description
Creamy Alfredo Lasagna Soup is a rich, comforting twist on classic lasagna and Alfredo pasta.
This hearty soup blends tender lasagna noodles with a velvety Alfredo-style broth made from cream, garlic, Parmesan, and Italian seasonings.
It features savory ground chicken or sausage, fresh spinach, and a blend of cheeses that melt perfectly into the soup for a luscious texture.
Ideal for cozy nights or family dinners, this dish delivers the flavor of lasagna in an easy, spoonable form.
Garnish with extra cheese and herbs for a gourmet touch. It’s comfort food made simple and irresistibly creamy.
If you love the comfort of lasagna and the richness of Alfredo sauce, this Creamy Alfredo Lasagna Soup is the perfect fusion dish for you.
It brings together the flavors of creamy white sauce, hearty Italian sausage or chicken, pasta, and cheese in one cozy bowl. It’s everything you love about lasagna—just soupified!
Ingredients
Instructions
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Heat olive oil in a large soup pot or Dutch oven over medium heat. Add diced onion and sauté until soft and translucent, about 5 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
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If using Italian sausage, add it to the pot and cook until browned and cooked through, breaking it up with a wooden spoon. If using cooked chicken, you can stir it in later with the broth.
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Once the meat is cooked, drain any excess grease if needed. Season with Italian seasoning, crushed red pepper flakes, salt, and pepper.
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Pour in the chicken broth and bring the mixture to a gentle boil. Stir in the broken lasagna noodles and cook uncovered, stirring occasionally, until the noodles are tender—about 10–12 minutes. Be careful not to overcook or the noodles will become mushy.
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If using pre-cooked chicken instead of sausage, stir it in now so it can heat through with the broth. While the pasta is cooking, prepare the Alfredo sauce in a separate saucepan.
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In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to form a roux. Gradually add in the milk and heavy cream, whisking constantly to avoid lumps. Cook until the mixture thickens slightly and can coat the back of a spoon, about 4–6 minutes.
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Remove from heat and stir in the grated Parmesan and mozzarella cheese until fully melted and smooth. Taste and season with a pinch of salt if needed.
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Once the noodles are cooked and the Alfredo sauce is ready, slowly pour the sauce into the soup pot, stirring continuously. The soup will become creamy and thick. If the mixture is too thick for your liking, add a bit more chicken broth or milk to adjust the consistency.
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Add in any optional ingredients now, such as fresh spinach or cooked mushrooms, and simmer until everything is heated through and the spinach is wilted.
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Taste and adjust the seasoning with more salt and pepper if necessary. Let the soup sit for 5 minutes to allow the flavors to marry.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 20g100%
- Cholesterol 100mg34%
- Sodium 900mg38%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 6g
- Protein 25g50%
- Calcium 300 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips for Creamy Alfredo Lasagna Soup
1. Choose the Right Noodles
Traditional lasagna noodles work beautifully when broken into smaller pieces before boiling. If you're short on time, opt for oven-ready lasagna noodles or even mafaldine or bowtie pasta for a similar look and texture. Cook the noodles al dente to prevent them from becoming mushy once added to the soup.
2. Build Flavor from the Base
Start your soup with a flavor-rich base. Sauté onions and garlic in butter or olive oil until fragrant. Add Italian seasoning, salt, and pepper for depth. If using ground meat (such as chicken, turkey, or Italian sausage), brown it thoroughly to bring out a savory, caramelized flavor.
3. Use Quality Alfredo Sauce
A high-quality Alfredo sauce—homemade or store-bought—makes a big difference. If making it yourself, combine butter, heavy cream, and freshly grated Parmesan cheese. Stir until smooth and creamy, and season lightly with nutmeg for a subtle depth.
4. Add Vegetables for Balance
Balance the richness of Alfredo with vegetables like spinach, mushrooms, or zucchini. Sautéed mushrooms add umami, while baby spinach adds color and nutrients without overpowering the dish.
5. Control the Consistency
Creamy soups can thicken quickly. Use chicken broth or milk to adjust the consistency as needed. For an extra creamy texture, blend a small portion of the soup and return it to the pot, or add a spoonful of cream cheese.
6. Stir in the Cheese Last
Cheese like mozzarella or ricotta can be stirred in at the end for creaminess and that classic lasagna flavor. Sprinkle Parmesan on top just before serving for an extra layer of flavor.
Serving Tricks for Maximum Enjoyment
1. Serve in Bread Bowls
For a rustic and impressive presentation, serve your soup in hollowed-out sourdough bread bowls. They soak up the creamy goodness and eliminate the need for extra dishes.
2. Top with Lasagna Garnishes
Sprinkle shredded mozzarella or a dollop of ricotta cheese on top. Broil for a minute to melt and slightly brown the cheese, creating a lasagna-like topping.
3. Add a Crunch Factor
Balance the creaminess with crunch—serve with toasted garlic breadsticks, croutons, or parmesan crisps on the side. You can also top the soup with a sprinkle of toasted panko breadcrumbs mixed with herbs and cheese.
4. Portion Smartly
This soup is rich, so serve in smaller bowls, especially if it’s part of a multi-course meal. Use mini mugs or ramekins for party-friendly servings.
5. Make It Ahead-Friendly
Prepare the soup base ahead of time, then store it separately from the noodles to prevent them from soaking up all the liquid. Combine just before reheating for the best texture.
6. Offer Toppings Bar-Style
For gatherings, create a toppings bar where guests can customize their bowls with chopped herbs, extra cheese, red pepper flakes, or crispy pancetta.
Serving Suggestions
Ladle the soup into bowls and garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve it with garlic bread or a side salad for a complete, soul-warming meal. A pinch of crushed red pepper on top adds a nice contrast to the creaminess if you like a little heat.
Tips & Variations
- Make it vegetarian: Skip the meat and add extra veggies like zucchini, carrots, or broccoli.
- Lighten it up: Use half-and-half instead of heavy cream, or swap in whole milk. You can also use turkey sausage or grilled chicken breast.
- Storage: This soup thickens as it sits. Store leftovers in the fridge for up to 4 days. Reheat gently on the stove and add a splash of milk or broth to loosen it.
- Freezing tip: It’s best to freeze the soup base without the pasta or cheese sauce. Cook pasta and prepare the Alfredo fresh when reheating for best texture.
Conclusion
This Creamy Alfredo Lasagna Soup delivers all the deliciousness of a classic lasagna, minus the layering and baking. It’s rich, indulgent, and perfect for chilly nights or when you’re craving something cozy and comforting.
Plus, it’s easy to customize based on your preferences or what you have on hand. Whether you're cooking for your family or hosting a casual dinner with friends, this soup is sure to impress.
To finish, garnish with chopped parsley or basil for a burst of color and freshness. Pair the soup with a crisp green salad dressed in vinaigrette to cut through the richness. A glass of white wine like Pinot Grigio or a sparkling water with lemon makes a refreshing complement.
Creamy Alfredo Lasagna Soup is a decadent delight that merges all the best parts of lasagna in an easy-to-eat format. With these tips and tricks, you can serve up a comforting, crowd-pleasing dish every time.
Enjoy every spoonful of creamy, cheesy, pasta-filled goodness!
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Frequently Asked Questions
What is Creamy Alfredo Lasagna Soup?
Creamy Alfredo Lasagna Soup is a comforting, deconstructed version of traditional lasagna made into a rich, hearty soup.
Instead of layered pasta, meat, and sauce, this dish combines broken lasagna noodles with a creamy Alfredo-style broth, ground meat (often Italian sausage or chicken), spinach or kale, and cheeses like ricotta, mozzarella, and Parmesan. It’s a one-pot meal that delivers all the classic lasagna flavors in a quicker, cozier form.
Can I make it ahead of time?
Yes, this soup can be made ahead, but for best results, cook the noodles separately and store them apart from the broth. When stored together, noodles may absorb the broth and become too soft.
Reheat the soup gently on the stovetop, and add noodles right before serving. It may thicken upon standing, so feel free to stir in a splash of broth or milk to loosen the texture.
Is this soup freezer-friendly?
The broth portion of the soup freezes well for up to 2–3 months. However, avoid freezing it with the noodles and dairy already mixed in, as they may become mushy or separate.
To freeze, let the soup cool completely, portion it into airtight containers (without the noodles and ricotta), and freeze. Add freshly cooked noodles and ricotta when reheating.
How can I make it healthier?
For a lighter version, use low-fat milk or a blend of milk and broth instead of heavy cream. Substitute ground turkey or chicken for sausage, and add more vegetables like mushrooms, zucchini, or chopped tomatoes. You can also reduce the cheese or use part-skim versions without sacrificing too much flavor.
