Soft, chewy, and bursting with flavor, these Copycat Subway Raspberry Cheesecake Cookies bring the beloved bakery-style treat right to your kitchen. Inspired by the popular Subway classic, these cookies combine sweet white chocolate chips with tart raspberry pieces, all folded into a rich, creamy cheesecake-flavored dough.
The result is a decadent cookie with perfectly crisp edges and a soft, melt-in-your-mouth center.
Whether you’re craving a sweet snack or aiming to impress at your next gathering, these cookies deliver the familiar taste of your favorite sub shop with a homemade twist. One bite, and you’ll be hooked on this irresistible treat!
If you’ve ever bitten into a Subway Raspberry Cheesecake Cookie and thought, “How do I make this magic at home?” — you’re in for a treat. These soft, buttery cookies feature tangy bits of raspberries paired with sweet white chocolate chips in a rich dough that mimics cheesecake flavor. This copycat recipe brings all that iconic flavor and texture straight to your kitchen.
Copycat Subway Raspberry Cheesecake Cookies Recipe
Description
Imagine the famous, deeply satisfying cookies from your favorite sub shop, but amplified with a swirl of rich, fruity flavor. These Copycat Raspberry Cheesecake Cookies offer a unique twist on a classic bakery treat.
The base is a soft, chewy vanilla cookie, engineered to be thicker and more substantial than a typical homemade biscuit. The secret to their irresistible character is the addition of a tart, luscious raspberry purée and tiny crumbles of cream cheese, which are gently swirled into the dough just before baking. This creates ribbons of bright pink raspberry and white cheesecake batter throughout the cookie.
The contrast of the tangy fruit against the sweet white chocolate and the comforting chewiness of the base makes every bite a perfect balance of flavors and textures.
Baked until the edges are golden and the center remains soft and slightly underdone, these cookies are a decadent, fruit-filled delight, perfect for pairing with a cup of coffee or enjoying as a satisfying dessert.
Ingredients
Dry Ingredients
Mix-ins
Instructions
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Preparation and Creaming Stage
To begin, set your oven's temperature to a moderate 350∘F (175 °C) and line your flat baking trays with parchment paper.
Next, combine the softened butter and cream cheese in your mixer bowl. Power the mixer to medium velocity and whip the mixture for approximately sixty seconds until the texture is consistently smooth.
Incorporate both the white and brown sugars, then continue mixing for roughly 120 seconds until the batter appears visibly aerated and lighter in tone.
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Combining Wet and Dry Components
While the mixer is operating at a reduced speed, introduce the single large egg and the teaspoon of pure vanilla extract.
Blend them only until the egg is just dissolved into the batter, taking care not to mix for too long. In a separate container, whisk your dry components: the flour, baking powder (1 teaspoon), and salt (1/2 teaspoon).
Slowly introduce this powder blend to the creamy mixture. Mix on the absolute lowest setting until the dough mass just coalesces.
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Folding in the Flavor Pieces
To integrate the white chocolate chunks and raspberry bits, use a flexible spatula to gently fold them into the finished dough.
This hand-mixing motion is essential to keep the delicate raspberries from shattering and to avoid over-developing the gluten, which would result in a tough cookie.
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Portioning and Baking
Using a large cookie disher (yielding portions about 2 to 3 tablespoons in volume) or simply two spoons, create uniform spheres of dough.
The dough will possess a notably pliable and somewhat sticky consistency. Arrange the dough spheres onto your prepared trays, ensuring each is separated by roughly two inches.
Place the loaded trays into the preheated oven. Allow the cookies to bake for a duration of 10 to 12 minutes.
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Final Cooling and Setting
Upon removing the trays from the oven, immediately take them out of the heat source.
Allow the cookies to remain on the tray for a crucial five minutes to let the retained heat finish setting the centers.
After this time, move them to a cooling rack to complete the cooling process. This technique results in the desirable soft, tender texture characteristic of a copycat bakery cookie.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 130mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Recreating the iconic Subway Raspberry Cheesecake Cookies at home allows you to capture that perfect balance of chewy, buttery cookie, tart raspberry jam, and creamy cheesecake filling. Achieving this "copycat" status requires attention to specific ingredients and techniques.
Top Tips for Perfect Subway-Style Cookies
These tips are the secret to replicating that distinct bakery-style texture and flavor:
- Chill the Dough is Essential: Do not skip the chilling phase! Chilling the dough (for at least 2 hours, preferably overnight) solidifies the butter, which controls the spread in the oven. This results in a taller, chewier cookie with slightly soft edges and a gooey center, just like the original.
- Use Room Temperature Ingredients (Except Butter for Dough): While the dough benefits from cold butter (cut into cubes) for mixing to create those flaky layers, the cream cheese filling needs to be at true room temperature. This ensures it whips up smooth and creamy without any lumps.
- The Power of Cornstarch: Adding a small amount of cornstarch to your dry ingredients (flour, baking soda, etc.) is a simple but effective baker's trick. It mimics the texture of cake flour, resulting in a more tender, soft-crumbed cookie that still retains its chewiness.
- Achieve the Perfect Scoop: Use a large cookie scoop (about 3 tablespoons or 1/4 cup size) to ensure every cookie is uniformly sized. The larger size is characteristic of the bakery version and helps keep the center moist while the edges bake.
Serving Tricks for a Bakery-Fresh Experience
To elevate your homemade batch to a true "bakery display" quality, try these presentation and temperature tricks:
- Warm Service is Key: The best way to enjoy these cookies is slightly warm. The heat melts the cream cheese just enough to make it oozy and enhances the aroma of the raspberry. If serving them later, flash-heat them in the microwave for 10-15 seconds or a low oven for 2 minutes before presenting.
- The Garnish Finish: After the cookies cool for just a minute or two on the pan, gently press a few extra chunks of fresh or frozen raspberries into the top of the melted filling. This provides a fresh, bright contrast to the baked cookie.
- Make Them "Stuffed": Instead of swirling the jam, roll the dough into balls and use your thumb to create a deep well in the center of each one. Gently fold the dough over the filling to create a true stuffed cookie, ensuring a burst of flavor in every bite.
Variations to Customize Your Cookie Creation
While the original is a classic, you can easily adapt this base recipe to explore new flavor profiles:
- Seasonal Fruit Swaps: Replace the raspberry jam with other fruit preserves like apricot, blackberry, or even a bright lemon curd. For a tropical twist, use pineapple preserves with a dash of coconut extract in the cookie dough.
- Chocolate Chip Fusion: Add mini white chocolate chips to the cookie dough batter before chilling.
- Nutty Texture Boost: Fold in about 1/3 cup of finely chopped pecans or walnuts into the dough for a subtle crunch that contrasts with the soft center. Ensure they are finely chopped so they don't compromise the structure of the cookie.
- Spice it Up: For a winter-themed cookie, add a touch of cinnamon and nutmeg to the cream cheese filling for a warmer, richer flavor.
Storage and Longevity
Proper storage ensures your cookies retain their freshness and perfect texture:
- Room Temperature: If you plan to consume the cookies within 2 to 3 days, they can be stored in an airtight container at cool room temperature. Placing a piece of soft white bread inside the container can help absorb excess moisture and keep the cookies soft.
- Refrigeration (Best): Due to the cream cheese filling, the best long-term storage is the refrigerator (up to 5 days).
- Freezing Dough: The unbaked, pre-scooped dough balls (without the filling added) freeze perfectly for up to 3 months.
Conclusion
The Subway Raspberry Cheesecake Cookie is an exercise in textural mastery—a delightfully soft chewiness that gives way to a decadent, molten filling. By prioritizing cold, chilled dough for structure, introducing a texture agent like cornstarch for tenderness, and using room temperature cream cheese for a silky filling, you can successfully recreate this bakery favorite in your own kitchen. Whether enjoyed warm with a final garnish or customized with seasonal fruit, this recipe is a guaranteed crowd-pleaser that delivers on both flavor and that iconic bakery aesthetic.
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Frequently Asked Questions
What makes these cookies taste like Subway’s version?
The secret to mimicking Subway’s Raspberry Cheesecake Cookies lies in the creamy white chocolate chips, freeze-dried raspberries, and a soft, chewy texture. Cream cheese or cheesecake-flavored pudding mix is often added to replicate that rich, tangy cheesecake flavor. The balance of tart berries and sweet, creamy chips is what gives them that signature Subway taste.
Can I use fresh or frozen raspberries instead of freeze-dried?
While it’s possible, freeze-dried raspberries are strongly recommended. They provide a concentrated raspberry flavor without adding extra moisture, which can make the cookies soggy or affect the texture. If using fresh or frozen berries, chop them finely, pat dry thoroughly, and reduce moisture elsewhere in the dough.
How do I achieve the soft, chewy texture like Subway’s cookies?
The key is to slightly underbake the cookies and allow them to cool on the tray. This retains moisture and gives the cookies a chewy center. Using a combination of brown sugar and white sugar, along with room temperature butter, also contributes to the ideal texture.
How long do these cookies stay fresh, and how should I store them?
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, they freeze well. Just place them in a zip-top bag or container with parchment between layers, and freeze for up to 2 months. Thaw at room temperature for best results.
