Cinnamon Coffee Cake with Bisquick is a quick and delicious treat perfect for breakfast or brunch. Using Bisquick mix simplifies the preparation, making it easy even for beginners to whip up a moist, tender cake with a delightful cinnamon swirl.
The cake features a buttery crumb topping that adds a crunchy texture and enhances the warm cinnamon flavor. Its inviting aroma fills the kitchen, making it ideal for cozy mornings or gatherings with friends and family. This coffee cake pairs wonderfully with a hot cup of coffee or tea, offering a comforting and satisfying start to your day.
If you’re looking for a simple, delicious, and comforting breakfast or brunch treat, this Cinnamon Coffee Cake with Bisquick is a perfect choice. It combines the ease of a quick mix from Bisquick with the warm, spicy flavor of cinnamon and a buttery crumb topping. It’s moist, tender, and loaded with cinnamon goodness — a classic crowd-pleaser that’s perfect for weekends, holidays, or any time you want a cozy baked good.
Cinnamon Coffee Cake with Bisquick
Description
Cinnamon Coffee Cake with Bisquick is a simple, moist, and tender cake perfect for breakfast or brunch. Made using Bisquick mix, it combines a buttery cinnamon swirl with a crumbly streusel topping for delightful texture and flavor.
This easy-to-make coffee cake requires minimal ingredients and baking skills, making it ideal for busy mornings or casual gatherings.
The warm cinnamon aroma fills the kitchen, while the soft crumb pairs beautifully with a hot cup of coffee or tea. It’s a comforting, crowd-pleasing treat that balances sweetness and spice perfectly.
Ingredients
Instructions
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Start by preheating your oven to 350°F (175°C). Grease your baking pan with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for easier removal.
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In a large mixing bowl, combine the Bisquick mix, granulated sugar, melted butter, milk, eggs, and vanilla extract. Whisk everything together just until smooth — don’t overmix, as this could make the cake dense. The batter will be fairly thick but pourable.
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In a small bowl, mix together the brown sugar and cinnamon for the swirl. Set this aside.
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Pour about half of the cake batter evenly into the prepared baking pan. Use a spatula to smooth the surface.
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Sprinkle the cinnamon sugar mixture evenly over the batter layer. Then, carefully spoon the remaining batter on top and gently spread it to cover the cinnamon layer.
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In a small bowl, combine the brown sugar, flour, and cinnamon for the crumb topping. Add the cold butter cubes and use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients until the mixture looks crumbly and the butter pieces are pea-sized.
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Evenly sprinkle the crumb topping over the cake batter in the pan. The topping will bake into a buttery, crunchy crust.
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Place the pan in the preheated oven and bake for 40-45 minutes. The cake should be golden brown on top, and a toothpick inserted into the center should come out mostly clean (a few moist crumbs are okay).
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Allow the coffee cake to cool in the pan for at least 15 minutes before slicing. This resting time helps the cake set and makes it easier to cut.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 400mg17%
- Total Carbohydrate 40g14%
- Dietary Fiber 1g4%
- Sugars 24g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cinnamon Coffee Cake with Bisquick: Tips, Servings & Tricks
Cinnamon Coffee Cake is a classic breakfast treat or afternoon snack that combines a tender crumb with a delightful cinnamon-sugar swirl. Using Bisquick mix simplifies the process and guarantees a consistently great texture without the fuss of measuring out multiple dry ingredients. Here’s everything you need to know to make a delicious Cinnamon Coffee Cake with Bisquick, along with tips and tricks for success.
Servings
This recipe typically yields 8 to 10 servings, depending on how large you slice the cake. It’s perfect for small family breakfasts, brunch gatherings, or potlucks. The coffee cake pairs wonderfully with coffee or tea, making it a crowd-pleaser for any casual get-together.
Ingredients Overview
The Bisquick mix serves as the base, providing the flour, baking powder, and shortening needed. Additional ingredients usually include sugar, eggs, milk or buttermilk, cinnamon, and a cinnamon-sugar streusel topping for extra texture and flavor.
Cooking Method
The cake is baked in the oven, typically at around 350°F (175°C) for 30-40 minutes. A quick toothpick test ensures it’s done—insert in the center; it should come out clean or with just a few moist crumbs.
Tips and Tricks for Perfect Cinnamon Coffee Cake with Bisquick
- Use Fresh Bisquick: The leavening agents in Bisquick can lose potency over time. For the best rise and tender crumb, use fresh Bisquick mix (check expiration dates).
- Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can cause a dense, tough cake instead of a soft, fluffy one.
- Streusel Topping Magic:
The cinnamon-sugar streusel topping is key to that signature coffee cake flavor. Mix brown sugar, cinnamon, and a bit of softened butter until crumbly. For a crunchy texture, add chopped nuts like pecans or walnuts. - Add Sour Cream or Yogurt for Moisture:
Sometimes recipes call for milk, but swapping some or all of it for sour cream or plain yogurt adds richness and keeps the cake moist longer. - Even Distribution of Cinnamon Swirl:
When layering the batter and cinnamon sugar mixture, create several thin layers rather than one thick layer in the middle. This distributes cinnamon flavor throughout the cake with every bite. - Pan Choice:
Use a 9x9 inch square baking pan or a similar-sized round pan for even cooking. Grease it well with butter or non-stick spray to prevent sticking. - Don’t Skip the Cooling Time:
Let the cake cool in the pan for at least 15 minutes before slicing. This helps the structure set and prevents crumbling. - Serve Warm or Room Temperature:
Coffee cake is delicious warm with a pat of butter or cooled completely. You can reheat slices gently in the microwave or oven if desired. - Storage:
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. The cake may dry out, so warming before serving is ideal.
Variations and Add-Ins
- Add Fruit: Incorporate fresh or frozen blueberries, chopped apples, or even shredded carrots for added texture and flavor.
- Glaze it Up: Drizzle a simple powdered sugar glaze (powdered sugar mixed with a little milk and vanilla) over the cooled cake for a sweet finishing touch.
- Nutty Crunch: Add chopped pecans or walnuts both in the streusel topping and sprinkled on top before baking.
Why Bisquick?
Bisquick is a convenient shortcut that blends flour, fat, and leavening agents in one. It saves time and reduces the number of bowls you need to wash. Using Bisquick in coffee cake recipes produces a tender crumb with a reliable rise, perfect for quick baking sessions.
Equipment Needed
- 9x9 inch or 8x8 inch square baking pan
- Mixing bowls
- Whisk and spoon
- Measuring cups and spoons
- Toothpick or knife for testing doneness
Tips for the Best Cinnamon Coffee Cake
- Use fresh cinnamon and brown sugar for the most flavorful swirl and topping.
- Don’t overmix the batter to keep the texture light and tender.
- Cold butter in the crumb topping is key to creating that classic crumbly texture.
- Serve warm or at room temperature. This cake pairs beautifully with coffee or tea.
- Add nuts if you like! Chopped pecans or walnuts sprinkled in the cinnamon swirl or crumb topping add a nice crunch.
Variations and Add-Ins
- Add cream cheese frosting: For an extra indulgent treat, spread a simple cream cheese glaze on top after cooling.
- Mix in fruits: Blueberries or chopped apples can be gently folded into the batter before baking for a fruity twist.
- Make mini muffins: Pour the batter into muffin tins and reduce baking time to 18-20 minutes for quick, portable treats.
Serving Suggestions
This cinnamon coffee cake is perfect for:
- Breakfast or brunch with fresh fruit and coffee
- A cozy afternoon snack with tea or hot chocolate
- Holiday gatherings and potlucks — it’s always a crowd favorite!
Storage
Store leftover coffee cake covered at room temperature for 2-3 days. You can also refrigerate it for up to a week, or freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. Reheat gently before serving.
Nutritional Note
While this coffee cake is a treat, using Bisquick simplifies the process and helps keep the texture light. The sugar and butter content make it rich and satisfying, so enjoy it in moderation as part of a balanced diet.
Summary
Cinnamon Coffee Cake made with Bisquick is a quick, reliable way to enjoy a classic, comforting treat. With about 8-10 servings, it suits family breakfasts, brunches, or sharing with friends.
Remember these key tips: don’t overmix, layer your cinnamon swirl evenly, use a good streusel topping, and allow proper cooling before slicing. With these simple tricks, your coffee cake will come out moist, flavorful, and delicious every time.
This Cinnamon Coffee Cake with Bisquick is a quick and comforting baked good that’s simple enough for beginners yet delicious enough to impress guests. With its buttery crumb topping and sweet cinnamon swirl, it’s sure to become a favorite recipe for cozy mornings or festive occasions.
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Frequently Asked Questions
What is Bisquick, and why is it used in cinnamon coffee cake?
Bisquick is a pre-mixed baking mix containing flour, baking powder, salt, and shortening. It simplifies baking by eliminating the need to measure multiple dry ingredients separately. In cinnamon coffee cake, Bisquick provides a tender, fluffy texture and helps the cake rise nicely without much effort, making it perfect for quick and easy recipes.
Can I substitute Bisquick with regular flour?
Yes, you can substitute Bisquick with regular all-purpose flour, but you’ll need to add your own leavening agents like baking powder and salt to mimic Bisquick’s effect.
For every cup of Bisquick, use 1 cup all-purpose flour plus 1 ½ teaspoons baking powder and ¼ teaspoon salt. This substitution allows you to make the cake without Bisquick but requires more measuring and mixing.
How do I make the cinnamon swirl or crumb topping?
The cinnamon swirl or crumb topping is what makes cinnamon coffee cake so deliciously rich and flavorful. It’s typically made by mixing brown sugar, cinnamon, and butter, sometimes with flour or nuts for extra texture.
After pouring the batter into the pan, you sprinkle the cinnamon mixture over the top or swirl it through the batter with a knife before baking, creating pockets of sweet, cinnamon goodness.
How should I store leftover cinnamon coffee cake?
Store leftover cinnamon coffee cake in an airtight container at room temperature for up to 2 days to keep it moist and fresh.
For longer storage, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze the cake, wrapped well, for up to 2 months. To serve, thaw at room temperature and warm slightly if desired.
