If you love Chicken Cordon Bleu, then this Stromboli version will become your new favorite! It combines the crispy, golden crust of a Stromboli with the savory, cheesy goodness of the classic dish, creating a mouthwatering fusion that’s both easy to make and perfect for any occasion.
1. Incredible Flavor Combination
This dish features tender chicken, smoky ham, gooey Swiss cheese, and a touch of Dijon mustard, all wrapped in buttery pizza dough. Every bite delivers a perfect balance of savory, cheesy, and slightly tangy flavors, making it irresistible.
2. Easy to Make and Serve
Unlike traditional Chicken Cordon Bleu, which requires stuffing and breading, this Stromboli version is simple—just roll, fill, and bake! It’s great for a weeknight dinner, game-day snack, or party appetizer. Plus, it’s easy to slice and serve, making it ideal for sharing.
3. Versatile and Customizable
You can switch up the ingredients—try different cheeses like provolone or cheddar, add crispy bacon, or use honey mustard for a sweeter touch. Serve it with a creamy garlic sauce or marinara dip for extra flavor.
This Chicken Cordon Bleu Stromboli is comfort food at its best—crispy, cheesy, and packed with delicious flavors!
Chicken Cordon Bleu Stromboli – A Delicious Twist on a Classic
Description
This Chicken Cordon Bleu Stromboli takes the beloved flavors of the classic dish and wraps them in a golden, flaky crust.
Tender chicken, savory ham, and melty Swiss cheese are layered inside pizza dough, then rolled, baked, and sliced into irresistible portions.
A light Dijon mustard spread adds a tangy kick, perfectly complementing the rich, creamy filling.
Ideal for a quick dinner, party appetizer, or game-day snack, this stromboli is both easy to make and incredibly satisfying. Serve it with a side of honey mustard or marinara sauce for a flavorful finishing touch.
Ingredients
Instructions
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Preheat Oven & Prepare Dough:
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough into a large rectangle on a floured surface.
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Layer the Fillings:
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Spread Dijon mustard (and mayonnaise if using) over the dough.
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Evenly layer ham slices, followed by shredded chicken.
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Sprinkle shredded Swiss cheese over the top.
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Roll & Seal:
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Carefully roll the dough into a log, tucking in the ends.
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Place seam-side down on a parchment-lined baking sheet.
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Egg Wash & Bake:
- Brush the top with beaten egg for a golden crust.
- Bake for 25–30 minutes until golden brown.
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Finish & Serve:
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Brush with melted butter and sprinkle with parsley.
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Let rest for 5 minutes before slicing.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 298kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 580g2900%
- Total Carbohydrate 32g11%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken Cordon Bleu Stromboli – Tips & Serving Tricks
Tips for Making the Perfect Stromboli
- Use Pre-Made Pizza Dough for Convenience
- Store-bought pizza dough works great and saves time. Let it come to room temperature before rolling it out for easier handling.
- Layer Ingredients Evenly
- Spread shredded or thinly sliced cooked chicken, ham, and Swiss cheese evenly to ensure every bite is flavorful. Avoid overstuffing, as it may cause the dough to tear.
- Seal the Edges Well
- Fold in the sides of the dough before rolling to prevent the filling from spilling out while baking. Pinch the seam tightly and place it seam-side down on the baking sheet.
- Brush with Egg Wash for a Golden Crust
- A simple egg wash (1 beaten egg + 1 tbsp water) brushed over the stromboli before baking gives it a beautiful golden brown finish.
- Allow the Stromboli to Cool Before Slicing
- Let it rest for at least 5-10 minutes after baking. This helps the cheese set and prevents the filling from spilling out when cutting.
- Customize the Fillings
- Add a touch of Dijon mustard inside for extra flavor.
- Sprinkle in some Italian seasoning or garlic powder for added taste.
- Try different cheeses like mozzarella, provolone, or cheddar for variation.
Serving Tricks & Presentation Ideas
- Slice Properly for Best Presentation
- Use a sharp serrated knife or pizza cutter to slice the stromboli into even pieces (about 1–2 inches thick). This makes it easier to serve and enjoy.
- Pair with Dipping Sauces
- Serve with honey mustard, Dijon mustard, or a light garlic aioli to complement the flavors.
- Garnish for a Restaurant-Style Look
- Sprinkle chopped parsley, grated Parmesan cheese, or red pepper flakes on top before serving for a professional touch.
- Serve with Side Dishes
- Pair with a crisp Caesar salad, roasted vegetables, or a light soup for a complete meal.
- Make Mini Strombolis for Parties
- Instead of making one large stromboli, divide the dough into smaller portions and roll individual mini-strombolis for a fun party appetizer.
Number of Servings
- A standard Chicken Cordon Bleu Stromboli serves 4 to 6 people when sliced into 6-8 pieces.
- If serving as an appetizer, it can be cut into smaller portions to serve 8 to 10 guests.
This Chicken Cordon Bleu Stromboli is a delicious twist on a classic dish—perfect for family dinners, game nights, or parties. Enjoy your homemade stromboli with confidence!
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Frequently Asked Questions
Can I Use Store-Bought Dough for This Recipe?
Yes! Store-bought pizza dough or refrigerated crescent roll dough works great for making Chicken Cordon Bleu Stromboli.
If using pizza dough, let it sit at room temperature for about 30 minutes before rolling it out to prevent tearing.
If you prefer a homemade version, a simple yeast-based dough can also be used, but it will add extra preparation time.
What Are the Best Cheese Options for This Stromboli?
Traditional Chicken Cordon Bleu uses Swiss cheese, which melts beautifully and adds a mild nutty flavor. However, if you want a different taste, you can substitute provolone, mozzarella, or even Gruyère cheese.
For extra creaminess, consider adding a thin layer of cream cheese or a touch of Dijon mustard inside the Stromboli before rolling it up.
Can I Make This Ahead of Time?
Absolutely! You can assemble the Stromboli and refrigerate it up to 12 hours before baking. Just cover it tightly with plastic wrap and store it in the fridge. When ready to bake, let it sit at room temperature for 15 minutes while preheating the oven.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 10 minutes or until warm and crispy. Avoid microwaving, as it can make the crust soggy.
