Cheesy Buffalo Ranch Chicken Lasagna is the ultimate fusion of comfort food and bold flavors. This dish layers tender shredded chicken, creamy ranch-infused ricotta, and spicy buffalo sauce between soft lasagna noodles, all smothered in gooey melted cheese.
The combination of tangy ranch and fiery buffalo heat creates a perfect balance of creamy and zesty, making each bite irresistibly delicious. Baked to golden perfection, this lasagna is a crowd-pleaser for game nights, potlucks, or cozy family dinners.
If you love classic lasagna but crave a spicy, cheesy twist, this dish will quickly become a favorite at your table!
Cheesy Buffalo Ranch Chicken Lasagna
Description
Cheesy Buffalo Ranch Chicken Lasagna is a bold and flavorful twist on classic lasagna, layering tender shredded chicken, creamy ranch-infused ricotta, gooey mozzarella, and spicy buffalo sauce between sheets of pasta.
This indulgent dish perfectly balances heat and creaminess, with a crispy golden cheese topping that adds the perfect finishing touch.
The combination of tangy ranch and spicy buffalo flavors creates a mouthwatering experience that’s perfect for game days, potlucks, or family dinners.
Each bite delivers a satisfying mix of cheesy, creamy, and spicy goodness that will keep everyone coming back for more.
Ingredients
Instructions
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Preheat Oven to 375°F (190°C). Grease a 9x13-inch baking dish.
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Prepare Chicken Mixture
In a bowl, mix shredded chicken with Buffalo sauce and ranch seasoning.
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Mix Ricotta Layer
Combine ricotta cheese, egg, garlic powder, onion powder, and black pepper.
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Assemble Lasagna:
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Spread a thin layer of Alfredo sauce on the bottom of the dish.
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Place 3 cooked lasagna noodles.
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Add a layer of Buffalo chicken mixture, followed by some ricotta mixture, shredded mozzarella, cheddar, and blue cheese (if using).
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Repeat layers until all ingredients are used, ending with cheese.
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Bake
uncovered for 25–30 minutes until bubbly and golden brown.
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Rest & Serve
Let it sit for 10 minutes. Garnish with green onions.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 18g90%
- Cholesterol 90mg30%
- Total Carbohydrate 50g17%
- Dietary Fiber 5g20%
- Sugars 8g
- Protein 45g90%
- Calcium 250 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Tricks for the Best Cheesy Buffalo Ranch Chicken Lasagna
Cheesy Buffalo Ranch Chicken Lasagna is a bold, spicy, and creamy twist on classic lasagna.
With layers of shredded chicken, tangy buffalo sauce, rich ranch dressing, gooey cheese, and tender noodles, this dish is a crowd-pleaser.
Here are the best tips and tricks to make it perfect, along with serving suggestions to impress your guests.
1. Choosing the Right Ingredients
- Chicken: Use shredded rotisserie chicken for convenience and extra flavor. You can also use baked, grilled, or slow-cooked chicken breasts.
- Buffalo Sauce: Frank’s RedHot is a popular choice, but you can adjust the heat level with mild or extra-hot sauces.
- Ranch Dressing: A high-quality ranch enhances the creamy texture and balances the heat of the buffalo sauce. For a homemade touch, mix sour cream, buttermilk, and ranch seasoning.
- Cheese Blend: Use a mix of mozzarella, cheddar, and Monterey Jack for the best melt and flavor. Adding blue cheese crumbles provides an extra punch.
- Noodles: No-boil lasagna noodles save time and absorb flavor, but traditional boiled noodles work too.
2. Perfecting the Layers
- First Layer: Start with a thin layer of buffalo ranch sauce to prevent noodles from sticking.
- Chicken Layer: Mix shredded chicken with buffalo sauce and a bit of ranch dressing for even flavor distribution.
- Cheese Layer: Use a combination of shredded cheese and ricotta or cream cheese for creaminess. Add an egg to the ricotta for stability.
- Repeat Layers: Continue layering, ending with cheese on top to get a golden, bubbly crust.
3. Baking to Perfection
- Cover First: Bake covered with foil for the first 30 minutes to keep moisture in and cook evenly.
- Uncover for Crispiness: Remove the foil for the last 10–15 minutes to let the top get golden and bubbly.
- Let It Rest: After baking, let the lasagna sit for 10–15 minutes before slicing. This helps it set and makes serving easier.
4. Serving & Presentation Tricks
- Garnish: Sprinkle with chopped green onions, fresh parsley, or extra blue cheese crumbles for a fresh look.
- Drizzle: A light drizzle of ranch or extra buffalo sauce enhances flavor and makes it visually appealing.
- Side Dishes: Serve with a crisp celery and carrot salad, garlic bread, or a simple coleslaw to balance the richness.
- Portioning: Use a sharp knife to cut clean slices, and a spatula to lift them out without falling apart.
5. Storage & Make-Ahead Tips
- Make Ahead: Assemble the lasagna a day ahead, cover, and refrigerate until ready to bake.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
- Reheating: Warm individual slices in the oven at 350°F for 15–20 minutes or microwave for quick serving.
Servings
- Yields: 8–10 servings, making it perfect for family dinners, potlucks, or game nights.
By following these tips, you’ll get a flavorful, creamy, and cheesy Buffalo Ranch Chicken Lasagna every time. Enjoy!
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Frequently Asked Questions
Can I Make This Lasagna Ahead of Time?
Yes! Cheesy Buffalo Ranch Chicken Lasagna can be made ahead for convenience. Assemble the layers, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours before baking.
If freezing, wrap it securely and store it for up to 3 months. When ready to bake, allow it to thaw overnight in the fridge, then bake as directed. If baking from frozen, add an extra 20–30 minutes to the cooking time.
What Can I Use Instead of Ricotta or Cottage Cheese?
If you’re not a fan of ricotta or cottage cheese, you can substitute cream cheese or a cheese blend made from shredded mozzarella and Parmesan mixed with heavy cream.
Greek yogurt can also be used for a slightly tangy, healthier alternative. The goal is to maintain a creamy, rich texture that balances the spicy buffalo and ranch flavors.
How Spicy Is This Lasagna, and Can I Adjust the Heat?
The spice level depends on the type of buffalo sauce used. If you prefer a milder dish, choose a mild buffalo sauce and reduce the amount used.
Mixing in more ranch dressing, sour cream, or extra cheese will also help tone down the heat.
For extra spice, use hot buffalo sauce, add red pepper flakes, or mix in diced jalapeños. You can always adjust the flavors before layering to ensure the right balance of heat and creaminess.
