Biscuits and Gravy Casserole is the ultimate comfort food mash-up, combining the rich, savory flavors of classic Southern-style sausage gravy with the buttery goodness of baked biscuits—all in one hearty dish. Perfect for breakfast, brunch, or even breakfast-for-dinner, this casserole is easy to prepare and always a crowd-pleaser.
Fluffy biscuit pieces are layered with creamy sausage gravy, then baked until bubbly and golden. Whether you’re hosting a weekend brunch or feeding a hungry family, this satisfying dish brings warmth and nostalgia to the table. It’s cozy, filling, and guaranteed to become a go-to favorite in your recipe rotation.
Biscuits and Gravy Casserole
Description
Biscuits and Gravy Casserole is a hearty Southern-inspired breakfast bake that layers fluffy biscuit pieces with savory sausage gravy and creamy scrambled eggs, all baked to golden perfection.
This comforting dish is perfect for feeding a crowd during weekend brunches, holiday mornings, or potlucks. It combines the classic flavors of traditional biscuits and gravy in an easy, all-in-one casserole form.
Rich, filling, and irresistibly satisfying, it’s a go-to recipe for anyone who loves warm, home-style comfort food with minimal fuss and maximum flavor.
Ingredients
Instructions
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Preheat oven:
Set your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
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Prepare biscuits:
Open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
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Cook sausage:
In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5–7 minutes. Remove excess grease, leaving about 1–2 tbsp in the pan.
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Make gravy:
Sprinkle the flour over the sausage and stir well to combine, cooking for 1 minute. Gradually add the milk, stirring constantly to avoid lumps.
Bring the mixture to a simmer and cook for 4–5 minutes until it thickens. Add salt, pepper, and garlic powder, and stir to combine.
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Assemble casserole:
Pour the sausage gravy evenly over the biscuit pieces in the baking dish. Use a spoon to spread it out to cover the biscuits completely. If desired, sprinkle the shredded cheddar cheese on top.
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Bake:
Place the casserole in the oven and bake for 25–30 minutes, or until the biscuits are cooked through and the top is golden and bubbly.
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Serve:
Allow to cool slightly before serving. Enjoy this savory, comforting breakfast casserole!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 15g75%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Biscuits and Gravy Casserole: Tips, Tricks & Servings
Biscuits and Gravy Casserole is a hearty, crowd-pleasing breakfast or brunch dish that combines all the comfort of classic Southern biscuits and gravy with the ease of a casserole.
It layers soft, fluffy biscuit pieces with creamy sausage gravy, often topped with cheese or eggs for extra indulgence.
Whether you're feeding a hungry family, hosting brunch, or meal-prepping for the week, this casserole delivers big flavor with minimal effort.
Servings
A standard 9x13-inch casserole dish typically serves 8–10 people, depending on portion size. For smaller groups, you can halve the recipe and use an 8x8-inch baking dish. Leftovers keep well in the fridge for up to 3–4 days and reheat beautifully, making it perfect for weekday breakfasts.
Key Tips for the Best Casserole
- Use Quality Sausage:
Choose a flavorful breakfast sausage—pork or turkey works well. If you like a little heat, go for a spicy sausage or add a pinch of red pepper flakes. - Make a Thick Gravy:
Your sausage gravy should be thick but pourable. Too thin, and it’ll make the biscuits soggy. Too thick, and it won’t spread evenly. Aim for a creamy, velvety texture. Use flour and milk (whole milk is best) to get it just right. - Don’t Overbake:
Overbaking can dry out the biscuits and gravy. Bake just until the top is golden and the center is set, usually about 30–35 minutes at 375°F (190°C). - Layer the Biscuits Right:
For even baking, cut the biscuits into quarters before layering them into the dish. Use either store-bought refrigerated biscuits for ease or homemade dough for extra flavor. - Add Cheese or Eggs (Optional):
Want to make it heartier? Sprinkle shredded cheddar or pepper jack cheese between layers or whisk in a few eggs and pour them over the top before baking for an eggy, frittata-style twist. - Make Ahead Friendly:
Assemble the casserole the night before and refrigerate it. In the morning, just pop it in the oven—perfect for holidays or busy mornings. - Let It Rest:
After baking, let the casserole sit for 5–10 minutes before cutting. This helps the gravy settle and makes for cleaner slices.
Flavor Variations
- Add sautéed onions, mushrooms, or spinach for extra veggies.
- Mix in diced ham or crumbled bacon with the sausage.
- Swap out biscuits for croissant dough for a buttery twist.
Serving Suggestions
- Pair with fresh fruit or a light salad for balance.
- Serve with hot sauce, maple syrup, or extra gravy on the side.
- A glass of orange juice or hot coffee rounds out the meal.
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Frequently Asked Questions
What is Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is a delicious, comforting dish inspired by the classic Southern breakfast of biscuits topped with sausage gravy.
This casserole combines layers of buttery biscuits, sausage gravy, and cheese, baked together to create a savory, hearty meal. It’s perfect for breakfast, brunch, or a cozy weekend gathering.
How can I make Biscuits and Gravy Casserole ahead of time?
One of the best things about this casserole is how easy it is to prepare in advance. To make it ahead, assemble the casserole, including the biscuit layers, sausage gravy, and cheese. Instead of baking, cover it with foil or plastic wrap and refrigerate overnight.
In the morning, simply pop it in the oven and bake as directed, adding a few extra minutes if needed to ensure it's heated through.
Can I use homemade gravy instead of store-bought?
Absolutely! Homemade sausage gravy is a great way to elevate the dish. To make homemade gravy, cook ground sausage in a skillet, add flour to make a roux, and gradually pour in milk to create a creamy sauce.
Season with salt, pepper, and herbs to taste. It’s a simple, delicious option that adds an extra level of flavor compared to store-bought.
Can I make this dish vegetarian?
Yes! To make a vegetarian version of Biscuits and Gravy Casserole, swap the sausage for a plant-based sausage alternative or sautéed mushrooms for a meaty texture.
For the gravy, use a plant-based milk and butter substitute. The result will be a tasty, vegetarian-friendly casserole that still delivers all the comforting flavors of the original.
