If you’re a fan of bold flavors and crispy wings, Baked Lemon Garlic Chicken Wings will be your new favorite! These wings are packed with zesty lemon, aromatic garlic, and a touch of spice, making them incredibly delicious while being healthier than fried wings.
1. Bursting with Flavor
The combination of fresh lemon juice, zesty lemon zest, minced garlic, and savory seasonings creates a perfect balance of tangy, garlicky, and slightly spicy flavors. A dash of black pepper and a sprinkle of paprika add depth to every bite.
2. Crispy Without Frying
Baking at a high temperature (400°F/200°C) gives you crispy skin without the excess oil from frying. Tossing the wings in a light layer of oil before baking helps achieve a golden-brown crunch.
3. Easy and Hassle-Free
With just 10 minutes of prep time, these wings are simple to make. Just marinate, bake, and toss in a buttery lemon-garlic sauce for a restaurant-quality dish at home.
4. Perfect for Any Occasion
Whether it’s game night, a party, or a family dinner, these wings are always a hit! Serve them with a creamy dip for extra indulgence.
Try these zesty, juicy, and crispy wings today—you won’t regret it!
Baked Lemon Garlic Chicken Wings – Zesty and Irresistible
Description
Baked Lemon Garlic Chicken Wings are a zesty and irresistible dish perfect for any occasion.
These wings are marinated in a flavorful blend of fresh lemon juice, minced garlic, olive oil, and aromatic herbs, then baked to crispy perfection.
The tangy citrus flavor pairs beautifully with the savory garlic, creating a mouthwatering combination. Unlike fried wings, these are a healthier alternative while still delivering a satisfying crunch.
Serve them as an appetizer, party snack, or main course with a side of ranch or blue cheese dressing. These wings are easy to prepare, making them a crowd-pleasing favorite.
Ingredients
Instructions
-
Preheat the Oven:
-
Set your oven to 425°F (220°C).
-
Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top (this helps crisp up the wings).
-
-
Prepare the Wings:
- Pat the wings dry with a paper towel to remove excess moisture.
- In a large bowl, toss the wings with olive oil, lemon juice, garlic, salt, black pepper, paprika, oregano, and red pepper flakes.
-
Bake the Wings:
-
Arrange the wings in a single layer on the wire rack.
-
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
-
-
Add Extra Flavor:
Once out of the oven, toss the wings with lemon zest and a little more garlic (optional) for an extra punch of flavor.
-
Serve and Enjoy:
Garnish with chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 117kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 37mg13%
- Total Carbohydrate 1g1%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Baked Lemon Garlic Chicken Wings – Tips & Serving Tricks
Baked Lemon Garlic Chicken Wings are crispy, zesty, and packed with flavor. Here are some expert tips and serving tricks to make them truly irresistible!
Tips for the Perfect Wings
1. Pat the Wings Dry for Extra Crispiness
Before seasoning, pat the chicken wings dry with paper towels to remove excess moisture. This step helps the skin crisp up beautifully in the oven.
2. Use Baking Powder for a Crispy Texture
Toss the wings with a small amount of baking powder (not baking soda). This raises the skin’s pH, encouraging browning and crispiness. Use about 1 teaspoon per pound of wings.
3. Marinate for Deeper Flavor
For a bold, zesty taste, marinate the wings in a lemon-garlic mixture for at least 30 minutes (or up to overnight). Use fresh lemon juice, minced garlic, olive oil, salt, and pepper for the best results.
4. Roast at High Heat
Bake the wings at 425°F (220°C) for 40–45 minutes, flipping halfway through. High heat ensures crispy wings without the need for frying.
5. Use a Wire Rack for Even Cooking
Place the wings on a wire rack set over a baking sheet. This allows heat to circulate around the wings, crisping them up evenly.
6. Add the Sauce at the End
To avoid burning, bake the wings without sauce first. Then, toss them in a warm lemon-garlic butter sauce before serving.
Serving Tricks
1. Garnish for a Pop of Color
Top the wings with:
- Fresh parsley or cilantro for a vibrant finish
- Lemon zest to enhance the citrus flavor
- Red pepper flakes for extra heat
2. Serve with Dipping Sauces
Pair your Lemon Garlic Wings with complementary dips like:
- Garlic aioli – creamy and rich
- Tzatziki sauce – cool and refreshing
- Honey mustard – sweet and tangy
3. Offer a Side of Roasted Vegetables
Balance the meal with roasted asparagus, bell peppers, or zucchini. These vegetables pair well with the bright lemony flavors.
4. Make It a Full Meal
Serve wings alongside:
- Rice or quinoa for a hearty dish
- Garlic bread to soak up the sauce
- A fresh green salad for a lighter touch
5. Keep Wings Warm for Gatherings
If serving at a party, keep wings warm by placing them in a 200°F (90°C) oven until ready to serve.
Final Thoughts
Baked Lemon Garlic Chicken Wings are an easy, flavorful dish that’s perfect for any occasion. With these tips, you’ll achieve wings that are crispy on the outside, juicy on the inside, and bursting with zesty garlic-lemon goodness! Enjoy!
Pin this recipe to share with your friends and followers.
Frequently Asked Questions
How Do I Get Crispy Baked Chicken Wings Without Frying?
To achieve crispy wings without deep frying, pat the wings dry with paper towels before seasoning. Baking powder (not baking soda) can be lightly dusted over the wings to enhance crispiness.
Bake at 425°F (218°C) on a wire rack over a baking sheet to allow air circulation. Flip the wings halfway through baking to ensure even crispiness.
Can I Marinate the Wings for More Flavor?
Yes! Marinating enhances the zesty lemon and garlic flavors. Combine lemon juice, minced garlic, olive oil, salt, pepper, and a touch of honey or Dijon mustard.
Let the wings marinate for at least 30 minutes or up to 8 hours in the refrigerator. Avoid marinating for too long, as the acidity from the lemon can slightly break down the meat.
