Baked Ham and Cheese Croissants are the ultimate comfort food—crispy, golden, and packed with savory goodness. Layers of flaky croissant pastry embrace tender slices of ham and melty cheese, creating a perfect balance of buttery richness and satisfying saltiness.
These croissants can be made with fresh bakery croissants or store-bought ones, making them a quick yet indulgent choice for breakfast, brunch, or even a light lunch. The combination of ham and cheese is timeless, but baking them elevates the flavors as the cheese melts into the pastry and the edges turn perfectly crisp.
Why You’ll Love Baked Ham and Cheese Croissants
These Baked Ham and Cheese Croissants are comfort food at its finest—flaky, buttery croissants filled with savory ham and gooey melted cheese, then baked to golden perfection. They’re quick to prep, satisfying to eat, and ideal for breakfast, brunch, or even an easy weeknight dinner. Whether you’re feeding a crowd or treating yourself, this recipe is a no-fuss favorite you’ll want on repeat.
Baked Ham and Cheese Croissants
Description
Flaky croissants stuffed with deli ham and melty cheese, brushed with a savory mustard-butter glaze and baked until golden—an elevated twist on a classic combo.
A light brushing of butter or egg wash before baking adds a gorgeous sheen, while a sprinkle of herbs or sesame seeds on top provides extra flavor and texture.
They can be prepared ahead of time, making them ideal for busy mornings or when hosting guests. Pair them with fresh fruit, salad, or a hot cup of coffee for a complete meal.
Whether enjoyed warm from the oven or reheated later, Baked Ham and Cheese Croissants are a satisfying, crowd-pleasing treat that never goes out of style.
Ingredients
4–6 buttery croissants
Instructions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Slice croissants in half (not all the way through). Layer ham and cheese inside each one.
-
In a small bowl, mix melted butter, Dijon mustard, and garlic powder.
-
Brush the tops of croissants with the mustard-butter mixture.
-
Place on baking sheet and bake for 15–18 minutes, until the cheese is melted and the tops are golden.
-
Garnish with poppy seeds or chopped parsley if desired. Serve warm!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Sodium 850mg36%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Add flavor: Spread a thin layer of honey mustard or fig jam inside for a sweet-savory twist.
- Use different cheese: Try Gruyère, provolone, or mozzarella for variety.
- Keep it crispy: Bake uncovered to keep croissants crispy, or cover with foil if you want a softer top.
- Make ahead: Assemble the night before, refrigerate, and bake fresh in the morning.
- Serve with: A green salad, fruit, or tomato soup for a complete meal.
Variations & Storage :
Variations:
- Different Cheeses – Swap cheddar or Swiss with mozzarella, provolone, or brie for a creamier, more indulgent flavor.
- Extra Fillings – Add caramelized onions, sliced tomatoes, or spinach for a fresh twist.
- Sweet & Savory – Brush the croissants with a touch of honey or maple syrup before baking for a delightful contrast.
- Spicy Kick – Add jalapeños, pepper jack cheese, or a smear of spicy mustard for heat lovers.
- Mini Party Version – Use mini croissants for bite-sized appetizers at brunches or parties.
- Breakfast Boost – Add scrambled eggs or bacon along with the ham for a heartier meal.
Storage:
- Refrigeration: Allow the croissants to cool completely after baking. Wrap each individually in plastic wrap or foil, then place them in an airtight container. They will keep well in the fridge for up to 3 days.
- Freezing: For longer storage, wrap tightly and store in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F (175°C) oven for 8–10 minutes.
- Reheating: Avoid microwaving, as it can make the croissants soggy. Instead, reheat in a toaster oven or conventional oven until warm and crispy.
Make-Ahead Tip
You can assemble the croissants a day before, store them covered in the refrigerator, and bake them fresh the next morning. This is especially useful for holiday mornings or when serving guests.
With their versatility, ease of storage, and irresistible flavor, Baked Ham and Cheese Croissants are the kind of recipe that quickly becomes a household favorite.
Conclution:
In conclusion, Baked Ham and Cheese Croissants are a simple yet incredibly satisfying dish that brings together the perfect combination of flaky, buttery croissants, savory ham, and melty cheese.
This easy-to-make recipe transforms everyday ingredients into a delicious, crowd-pleasing snack or meal that’s ideal for breakfast, brunch, or even a quick dinner.
The croissants are golden and crisp on the outside, with a warm, gooey filling of ham and cheese that’s undeniably comforting and full of flavor.
What makes these croissants stand out is their versatility and ease of preparation. Whether you’re making them for a family breakfast, preparing a party appetizer, or packing them for a picnic, they’re a great option that works in a variety of settings.
The ham adds just the right amount of saltiness, while the cheese melts beautifully inside, creating the perfect bite.
You can easily swap out ingredients to suit your taste—try adding mustard or pickles for an extra tang, or switch up the cheese with Swiss, cheddar, or Gruyère to personalize the flavor profile.
This dish is also incredibly adaptable to dietary preferences. You can opt for whole-grain croissants or gluten-free versions for a healthier twist.
For a richer experience, try using prosciutto or a combination of different deli meats. The warm, cheesy filling can even be paired with some fresh greens or a light soup to create a more complete meal.
Baked Ham and Cheese Croissants aren’t just delicious—they’re a time-saving delight that’s perfect for any occasion.
With minimal prep and quick bake time, they offer a gourmet experience in a fraction of the time it would take to prepare more elaborate dishes.
Whether you're serving them at a gathering or enjoying them on your own, these croissants are sure to become a beloved recipe that’s always a hit.
Pin this recipe to share with your friends and followers.
Frequently Asked Questions
Can I freeze these?
Yes! Wrap tightly in foil and freeze. Reheat in the oven at 350°F until warm.
Can I use crescent rolls instead of croissants?
Yes—just fill and roll them up before baking. Adjust bake time as needed.
Are they good at room temperature?
They're best warm, but still tasty at room temp—great for brunch tables or lunchboxes!
