Baked Garlic Bread Dip is the ultimate crowd-pleasing appetizer that combines the comforting flavors of cheesy garlic bread with the ease of a warm, shareable dip. Perfect for parties, family gatherings, or cozy movie nights, this dish transforms classic garlic bread into a creamy, cheesy delight.
The base is made from a mixture of cream cheese, sour cream, and mayonnaise, blended with plenty of minced garlic and a medley of cheeses like mozzarella, parmesan, and cheddar.
Once baked, the dip becomes bubbly, golden on top, and irresistibly fragrant. The rich creaminess is perfectly balanced by the sharpness of garlic and the slight tang from sour cream, making every bite decadent and satisfying.
This dip takes everything you love about cheesy garlic bread and transforms it into a hot, bubbly appetizer that’s perfect for parties, game nights, or cozy nights in. It’s buttery, garlicky, melty, and pairs perfectly with sliced baguette, crostini, or crackers. Easy to whip up and guaranteed to disappear fast—this is comfort food at its finest.
Baked Garlic Bread Dip Recipe
Description
A creamy blend of cheeses, garlic, and herbs baked until golden and bubbly—this baked garlic bread dip is irresistible, comforting, and perfect for scooping with your favorite dippers.
Serve it with slices of crusty bread, breadsticks, crackers, or even fresh vegetables for dipping.
This recipe is not only delicious but also incredibly versatile—you can adjust the flavor to suit your preference by adding herbs, spices, or extra toppings.
It’s an easy make-ahead option that can be assembled in minutes and baked just before serving, ensuring it’s warm and melty when guests arrive.
Whether for game day or holiday spreads, Baked Garlic Bread Dip is a guaranteed hit that will disappear faster than you can make it.
Ingredients
1 (8 oz) block cream cheese, softened
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
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In a mixing bowl, combine cream cheese, sour cream, mozzarella, parmesan, butter, garlic, and seasonings. Mix until smooth and well blended.
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Spread the mixture evenly into the baking dish.
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Bake for 18–22 minutes or until hot, golden, and bubbly.
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Garnish with parsley and serve warm with toasted baguette slices, garlic bread, or crackers.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 25g39%
- Sodium 350mg15%
- Total Carbohydrate 2g1%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Make it ahead: Prep the dip a day in advance, refrigerate, and bake before serving.
- Add-ins: Crumbled bacon, chopped spinach, or artichokes make great additions.
- Serve with: Garlic breadsticks, crostini, pita chips, or fresh veggies.
- Keep it warm: Serve in a mini crockpot or fondue pot for longer parties.
- Low-carb option: Serve with cucumber slices or bell pepper strips.
Variation and Storage :
Variations:
- Herb Lover’s Version – Add chopped fresh parsley, basil, or rosemary to the cheese mixture for an aromatic twist. A sprinkle of Italian seasoning before baking also enhances the flavor.
- Spicy Garlic Bread Dip – Mix in crushed red pepper flakes, jalapeños, or a drizzle of hot sauce for a kick of heat. This pairs wonderfully with toasted baguette slices.
- Bacon Garlic Bread Dip – Stir in crumbled, cooked bacon for a smoky, savory upgrade. The salty crunch of bacon balances the creamy base perfectly.
- Spinach & Artichoke Garlic Dip – Fold in chopped spinach and diced artichoke hearts for a more complex flavor and added texture.
- Four-Cheese Garlic Dip – Use a blend of mozzarella, parmesan, provolone, and gouda for a richer, cheesier profile.
- Vegan Garlic Bread Dip – Substitute vegan cream cheese, vegan mayo, and dairy-free cheese alternatives for a plant-based version that still tastes indulgent.
Storage:
- Refrigeration – Store leftover dip in an airtight container in the refrigerator for up to 3–4 days. When reheating, cover with foil and warm in the oven at 350°F (175°C) until hot and bubbly, or microwave in short bursts, stirring in between to ensure even heating.
- Freezing – For longer storage, you can freeze the unbaked dip. Transfer it to a freezer-safe container, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. Keep in mind that freezing may slightly alter the texture, but the flavor will remain delicious.
- Make-Ahead – Assemble the dip up to 24 hours before baking and store covered in the refrigerator. Bake just before serving for the best melty, fresh-from-the-oven experience.
This recipe’s versatility makes it ideal for customizing to suit your guests’ preferences. From mild and creamy to bold and spicy, there’s a variation for every occasion. Proper storage ensures you can prepare it ahead of time or enjoy leftovers without losing that irresistible cheesy-garlic charm.
Conclution:
In conclusion, Baked Garlic Bread Dip is a mouthwatering appetizer that brings the beloved flavors of garlic bread into a creamy, dip-able form. This dish effortlessly combines the best of both worlds—crispy, golden garlic bread with a rich, gooey, cheesy dip that’s impossible to resist. Perfect for any gathering, party, or cozy night in, this dip becomes the center of attention the moment it hits the table. It’s the kind of comfort food that will have guests returning for seconds and asking for the recipe.
The garlic bread base provides a satisfying crunch that complements the smooth, flavorful dip. The blend of cream cheese, sour cream, mozzarella, and Parmesan creates a velvety texture, while the garlic, Italian seasoning, and a hint of butter elevate the flavor profile to something truly irresistible. Every bite offers that perfect balance of creamy, cheesy goodness with the savory bite of garlic and herbs, making it an unforgettable treat.
What’s fantastic about this dip is how easily it adapts to personal taste. You can adjust the level of garlic to your preference, add extra herbs for more depth, or throw in some cooked spinach or roasted red peppers for extra flavor and color. It’s also incredibly simple to prepare, requiring just a few basic ingredients that come together quickly in the oven. The baked version ensures the dip stays warm and melty, creating the perfect texture for dipping.
Whether served as an appetizer at a dinner party, a game day snack, or as part of a casual meal, Baked Garlic Bread Dip will always be a crowd-pleaser. With its irresistible combination of garlic bread and cheesy dip, it’s a fun, comforting dish that’s sure to become a staple in your recipe rotation. You’ll find that the only thing more delicious than the dip itself is the satisfied looks on everyone’s faces as they dive in for more.
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Frequently Asked Questions
Can I make this in a slow cooker?
Yes! Mix and heat on low until bubbly, then switch to warm for serving.
What can I use instead of sour cream?
Greek yogurt is a great substitute with a little added tang.
Can I freeze the leftovers?
It’s best eaten fresh, but you can freeze it. Reheat gently in the oven or microwave for best texture.
