Baked Garlic Bread Dip is a warm, cheesy, and garlicky appetizer perfect for parties, game nights, or cozy gatherings. This rich dip combines cream cheese, mozzarella, and Parmesan with roasted garlic and herbs, creating a luscious spread reminiscent of classic garlic bread.
Baked until bubbly and golden, it’s best served with toasted baguette slices, breadsticks, or crackers for dipping. The creamy texture and bold garlic flavor make it an irresistible crowd-pleaser.
Whether you’re entertaining guests or indulging in a comfort-food craving, this easy-to-make dip brings the beloved taste of garlic bread in a rich, scoopable form.
Baked Garlic Bread Dip
Description
Baked Garlic Bread Dip is a warm, cheesy, and garlicky appetizer perfect for parties and gatherings.
This rich and creamy dip combines cream cheese, mozzarella, Parmesan, and butter with plenty of roasted garlic for an irresistible flavor.
Baked until golden and bubbly, it pairs perfectly with toasted baguette slices, crackers, or fresh vegetables.
The combination of buttery garlic goodness and melty cheese creates a dip reminiscent of classic garlic bread but in a scoopable form.
Ideal for game nights, potlucks, or holiday spreads, this dip is easy to make and guaranteed to be a crowd-pleaser.
Ingredients
Instructions
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Preheat Oven:
Set your oven to 375°F (190°C). Grease a small baking dish.
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Mix Ingredients:
In a bowl, combine cream cheese, sour cream, and mayonnaise. Stir in mozzarella, Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Mix well.
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Transfer to Dish:
Spread the mixture evenly into the prepared baking dish.
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Bake:
Bake for 20–25 minutes or until golden and bubbly.
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Garnish & Serve:
Sprinkle with fresh parsley and serve warm with sliced toasted bread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 402kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 96g32%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Baked Garlic Bread Dip: Tips & Serving Tricks
Baked Garlic Bread Dip is a rich, cheesy, and garlicky delight perfect for parties, gatherings, or a cozy night in.
It combines the flavors of creamy cheese, roasted garlic, and herbs, all baked until golden and bubbly.
Here are some essential tips and serving tricks to make your dip the star of the table.
Tips for the Best Baked Garlic Bread Dip
1. Use Fresh Garlic for Maximum Flavor
Roasting fresh garlic before mixing it into the dip enhances its sweetness and depth. Simply cut off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and bake at 375°F (190°C) for 30-40 minutes. The result is a soft, caramelized garlic that blends seamlessly into the dip.
2. Choose the Right Cheese Combination
A mix of cream cheese, mozzarella, Parmesan, and a bit of sharp cheddar creates the perfect blend of creaminess and tanginess. Cream cheese gives smoothness, mozzarella adds stretch, Parmesan provides a nutty bite, and cheddar boosts the overall flavor.
3. Balance the Seasonings
Too much garlic can overpower the dip, so balance it with complementary seasonings like:
- Italian seasoning for a classic touch
- A pinch of red pepper flakes for heat
- Fresh parsley or basil for brightness
- A dash of Worcestershire sauce for depth
4. Use High-Quality Bread for Dipping
Since this dip is inspired by garlic bread, pairing it with the right bread is key. A crusty baguette, ciabatta, or sourdough works best. Slice and lightly toast the bread to add crunch, preventing it from getting soggy.
5. Bake Until Golden & Bubbly
Preheat your oven to 375°F (190°C) and bake until the top is golden brown and slightly crispy. This ensures a perfect contrast between the creamy interior and the slightly caramelized top layer.
6. Make It Ahead for Easy Entertaining
Prepare the dip mixture in advance and refrigerate it for up to 24 hours. When ready to serve, bake as directed. This makes it a great option for stress-free hosting.
Serving Tricks for Maximum Enjoyment
1. Serve in a Bread Bowl
For a fun presentation, hollow out a round loaf of sourdough or Italian bread and pour the hot dip inside. The bread bowl soaks up the cheesy goodness, making it an edible serving dish!
2. Offer a Variety of Dippers
While toasted bread is the classic choice, mix things up by serving:
- Breadsticks or garlic knots
- Crackers like pita chips or crostini
- Fresh vegetables like bell pepper strips or cucumber slices
- Pretzels for a salty crunch
3. Garnish for Extra Appeal
A sprinkle of fresh herbs, a drizzle of olive oil, or extra Parmesan on top just before serving adds a finishing touch that enhances both taste and presentation.
4. Pair with the Right Drinks
This dip pairs beautifully with a crisp white wine (like Sauvignon Blanc), a cold beer, or even a refreshing lemonade.
5. Keep It Warm for Parties
If serving at a party, keep the dip warm by using a small slow cooker or a warming tray. This prevents the cheese from hardening too quickly.
Enjoy your deliciously cheesy Baked Garlic Bread Dip with these tips for the best flavor and presentation!
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Frequently Asked Questions
What is Baked Garlic Bread Dip?
Baked Garlic Bread Dip is a warm, cheesy, and garlicky dip designed to capture the flavors of classic garlic bread in a creamy, scoopable form.
It typically includes cream cheese, sour cream, shredded cheese (like mozzarella and Parmesan), butter, fresh garlic, and Italian seasonings. The dip is baked until bubbly and golden, then served with toasted baguette slices, crackers, or fresh vegetables.
Can I Make It Ahead of Time?
Yes! You can prepare the dip in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator for up to 24 hours before baking.
When ready to serve, let it sit at room temperature for about 10–15 minutes, then bake as directed. If baking straight from the fridge, you may need to add a few extra minutes to the cooking time.
What Are Some Variations or Add-Ins?
There are plenty of ways to customize Baked Garlic Bread Dip:
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Spicy Kick – Add red pepper flakes or diced jalapeños.
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Meaty Twist – Mix in crumbled bacon, cooked sausage, or pepperoni.
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Herb Boost – Fresh basil, oregano, or parsley can enhance the flavor.
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Cheese Lovers’ Version – Try different cheese combinations like Gouda, Gruyère, or Asiago for a richer taste.
