Bacon Steak Wraps are a mouthwatering fusion of bold flavors and hearty ingredients, perfect for meat lovers. These savory wraps feature juicy, tender strips of steak wrapped in crispy, smoky bacon, creating a rich and satisfying bite.
Ideal for game nights, backyard barbecues, or indulgent dinners, they’re often served in a soft tortilla or lettuce wrap with fresh veggies, cheese, and zesty sauces.
Whether grilled, baked, or pan-seared, Bacon Steak Wraps offer a deliciously meaty twist on traditional wraps—delivering crunch, flavor, and comfort in every bite. They’re quick to prepare and sure to impress any crowd.
If you’re looking for a mouthwatering recipe that combines the richness of steak, the smoky goodness of bacon, and the freshness of crisp vegetables, then Bacon Steak Wraps are your answer.
These wraps are perfect for lunch, dinner, or even as a crowd-pleasing party appetizer. Packed with protein, flavor, and texture, they strike the perfect balance between indulgent and fresh. Whether you’re a meat lover or just looking for a new hearty wrap recipe, this is sure to satisfy.
Bacon Steak Wraps: An Amazing Ultimate Recipe for Deliciousness
Description
Bacon Steak Wraps are the ultimate savory indulgence, combining juicy, seasoned steak strips with crispy bacon, all wrapped in a warm tortilla. These protein-packed wraps are bursting with bold flavor—perfect for lunch, dinner, or game-day bites.
The steak is grilled or pan-seared to perfection, paired with smoky bacon, and layered with fresh lettuce, tomatoes, cheese, and a tangy sauce or creamy dressing for a satisfying crunch in every bite.
Quick to prepare and easy to customize, Bacon Steak Wraps offer a hearty, handheld meal that satisfies cravings and impresses every time.
Ingredients
For the Sauce (Optional Garlic Mayo):
Toppings (Customizable):
Instructions
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Prepare the Steak
Start by preparing your steak. Choose a tender cut like flank or sirloin for easy chewing and bold flavor. Slice the steak thinly against the grain for tenderness. Place the slices in a bowl and drizzle with olive oil. Add garlic powder, smoked paprika, black pepper, and a pinch of salt. Mix well to ensure every piece is coated with seasoning.
Let it marinate for 15–20 minutes. If you have more time, cover and refrigerate for up to an hour for deeper flavor.
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Cook the Bacon
While the steak marinates, cook the bacon. You can either fry it in a pan over medium heat or bake it at 400°F (200°C) for about 15–20 minutes until crispy. Lay the cooked bacon on a paper towel to drain excess grease. Bacon adds smokiness and crunch, providing a beautiful contrast to the tender steak.
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Cook the Steak
Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated steak slices in a single layer. Do not overcrowd the pan—cook in batches if needed. Cook for about 2–3 minutes on each side or until browned and cooked through. Avoid overcooking to maintain tenderness.
Set the cooked steak aside and let it rest for a couple of minutes.
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Make the Garlic Mayo (Optional)
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard. Season with salt and pepper to taste. This creamy sauce pairs beautifully with the bold meat flavors and adds a tangy zing to every bite.
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Assemble the Wraps
Warm your tortillas slightly in a dry skillet or microwave to make them pliable. Lay a tortilla flat on a clean surface. Spread a tablespoon or two of garlic mayo in the center.
Now layer your toppings—start with shredded lettuce or spinach, followed by a few tomato and onion slices. Add a handful of steak slices and one or two bacon strips. Top with shredded cheese and any extras you like (pickles, avocado, or jalapeños work great).
Fold the bottom of the tortilla up over the filling, then fold in the sides and roll it up tightly like a burrito.
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Grill the Wraps (Optional but Recommended)
To make the wraps crisp and warm, place them seam-side down on a hot skillet or panini press.
Grill for 1–2 minutes per side or until golden brown and heated through. This step seals the wrap and adds a satisfying crunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 12g60%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 35g70%
- Calcium 250 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Bacon steak wraps are a mouthwatering combination of smoky bacon, tender steak, and fresh veggies all rolled into a compact, handheld package.
Whether you’re preparing them for a summer BBQ, game day snack, or a hearty lunch, there are several tips and tricks to elevate your wraps to gourmet level. Here’s a comprehensive guide to making, serving, and enjoying the best bacon steak wraps.
1. Choose the Right Cut of Steak
The star of the wrap is the steak, so don’t skimp on quality. Choose cuts that cook quickly and remain tender:
- Flank steak or skirt steak: Thin and flavorful, perfect for quick grilling and slicing against the grain.
- Sirloin: Lean and tender, a great all-around option.
- Ribeye: Rich and juicy, ideal if you're aiming for maximum flavor.
Before cooking, marinate the steak in olive oil, garlic, soy sauce, and a splash of Worcestershire to enhance flavor and tenderness.
2. Use Thick-Cut Bacon for Best Results
Thin bacon may crisp too fast or break apart. Thick-cut bacon holds up better during wrapping and cooking. It also adds a more satisfying chew that complements the steak.
Tip: Slightly pre-cook the bacon until it’s about 70% done (still flexible but mostly rendered) to ensure it finishes cooking around the steak without burning.
3. Assemble with Balance
Each wrap should offer a bite of everything—bacon, steak, and a supporting cast. Consider adding:
- Fresh arugula or spinach for a peppery crunch
- Grilled onions or bell peppers for sweetness and color
- Cheese slices like provolone or sharp cheddar
- Sauce or spread like chipotle mayo, garlic aioli, or horseradish sauce
Avoid overstuffing, as it may cause wraps to fall apart when cooking or biting into.
4. Wrap Techniques for Secure Cooking
To prevent the wraps from unraveling:
- Place the fillings in the center of a large bacon strip or two.
- Roll tightly and secure with toothpicks at the ends.
- If using tortillas or lettuce as outer wraps, tuck in the ends like a burrito.
For an appetizer version, cut the steak into strips and use one piece of bacon per mini roll-up. These bite-sized wraps are ideal for skewering and grilling.
5. Cook with Care
Grilling: Best for smoky flavor. Grill over medium-high heat, rotating every 2-3 minutes to ensure even cooking and bacon crispiness.
Pan-searing: Use a cast-iron skillet and cook over medium heat. Press down lightly to ensure bacon sears well. You can finish them in the oven if the steak is thick.
Air fryer: A convenient option for crispy bacon. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Pro tip: Always rest the cooked wraps for a few minutes before serving to lock in juices.
6. Smart Serving Suggestions
- For meals: Slice the wraps diagonally and serve on a platter with roasted potatoes or a fresh salad.
- For parties: Offer mini wraps with dipping sauces like creamy blue cheese, BBQ ranch, or chimichurri.
- Low-carb option: Use large romaine or butter lettuce leaves instead of tortillas to create keto-friendly wraps.
Add a garnish of parsley or scallions for a pop of color and freshness.
7. Presentation Matters
Presentation enhances the experience:
- Serve on a wooden board or slate platter for a rustic look.
- Pair with a small bowl of sauce for dipping.
- Use skewers or decorative picks to hold mini wraps in place.
8. Storage & Reheating Tips
If you have leftovers:
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in an oven or air fryer to keep the bacon crisp.
Avoid microwaving, as it can make the bacon soggy.
Serving Suggestions
Cut the wraps in half diagonally and serve warm. These wraps are hearty on their own but can be paired with fries, sweet potato wedges, or a side salad for a complete meal.
If serving at a gathering, slice each wrap into smaller pinwheels and secure with toothpicks for easy handling.
Tips & Variations
- Cheese Choices: Swap in provolone, pepper jack, or blue cheese for different flavor profiles.
- Low-Carb Option: Use lettuce wraps instead of tortillas.
- Make-Ahead: Cook the bacon and steak ahead of time, then assemble and grill the wraps when ready to serve.
- Add Heat: Drizzle with sriracha or chipotle mayo for extra spice.
- Veggie Lovers: Add grilled bell peppers, cucumbers, or sautéed mushrooms for added nutrition and color.
Why You'll Love This Recipe
- Quick & Easy: Minimal prep and under 30 minutes from start to plate.
- Customizable: Great for picky eaters—build your own with favorite toppings.
- Filling & Flavorful: The savory richness of steak and bacon with crunchy veggies and creamy sauce hits all the right notes.
- Perfect for Any Occasion: Great for lunchboxes, game day snacks, weeknight dinners, or casual parties.
In conclusion, Bacon Steak Wraps are a show-stopping, flavor-packed dish that’s surprisingly easy to prepare. They bring together the best of comfort food and fresh ingredients in a portable, satisfying wrap. Try this recipe once, and it’s bound to become a regular in your kitchen rotation. Whether you're cooking for family, friends, or just treating yourself—this wrap always delivers.
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Frequently Asked Questions
What type of steak is best for Bacon Steak Wraps?
The best cuts for bacon steak wraps are sirloin, flank steak, or ribeye. These cuts are flavorful, tender, and cook quickly, making them ideal for wrapping in bacon. Flank steak is often used for its rich beefy taste and easy slicing across the grain.
Should I precook the bacon before wrapping the steak?
No, you typically do not need to precook the bacon. As the steak cooks, the bacon crisps up while rendering its fat into the meat, adding flavor and juiciness. However, if you like extra crispy bacon, you can partially cook it beforehand, so it finishes crisping up in less time without overcooking the steak.
How do I prevent the bacon from unwrapping during cooking?
To keep the bacon securely in place, use toothpicks or kitchen twine. Wrap the bacon tightly around the steak, overlapping slightly. If grilling, soak wooden toothpicks in water beforehand to prevent burning. You can also sear the seam side first to “seal” the wrap.
Can I make Bacon Steak Wraps ahead of time?
Yes! You can prepare the wraps up to 24 hours in advance and refrigerate them. This even helps the flavors meld together. For best results, bring them to room temperature 20–30 minutes before cooking to ensure even doneness and avoid cold centers.
