Air Fryer Apple Pie Taquitos are a quick and delightful twist on classic apple pie, combining the sweet, cinnamon-spiced apple filling with the crispiness of a tortilla shell.
Perfectly golden and crunchy thanks to the air fryer, these taquitos offer all the warm, cozy flavors of traditional pie without the fuss of a full pastry.
Ideal for busy weeknights or last-minute desserts, they require minimal ingredients and time. Serve them with a dusting of powdered sugar or a drizzle of caramel sauce for an irresistible treat. These apple pie taquitos are a fun, fuss-free favorite for fall or anytime!
Air Fryer Apple Pie Taquitos are a quick, crispy, and irresistibly delicious dessert twist on the classic apple pie. Rolled up in soft flour tortillas and filled with cinnamon-spiced apple filling, these taquitos are air fried to golden perfection and dusted in cinnamon sugar.
The result is a handheld dessert that’s crunchy on the outside and warm and gooey on the inside—ideal for fall, parties, or an easy weeknight treat. This recipe is beginner-friendly, takes under 30 minutes, and doesn’t require deep frying or making pie dough from scratch.
Air Fryer Apple Pie Taquitos
Description
Air Fryer Apple Pie Taquitos are a delightful twist on the classic dessert, combining the warm, spiced filling of traditional apple pie with the crispiness of a taquito.
Rolled in tortillas, filled with sweet apple-cinnamon mixture, and lightly air-fried to golden perfection, these treats are quick, mess-free, and bursting with fall flavor.
A sprinkle of cinnamon sugar after cooking adds the perfect finishing touch. Ideal for a snack or dessert, they’re simple, fast, and family-friendly—no need to heat the oven!
Ingredients
For the Taquitos:
For the Cinnamon Sugar Coating:
Instructions
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Prepare the Apple Pie Filling
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In a medium skillet over medium heat, melt the butter.
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Add the peeled and diced apples and stir to coat.
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Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice.
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Cook the apple mixture for about 5–6 minutes until apples start to soften.
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Stir in the cornstarch slurry and cook for another 1–2 minutes until the sauce thickens and the apples are tender but not mushy.
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Remove from heat and allow to cool for 5 minutes before assembling.
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Assemble the Taquitos
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Warm the flour tortillas slightly in the microwave for about 10 seconds to make them pliable.
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Place 2 tablespoons of the apple filling in a horizontal line down the center of each tortilla.
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Roll the tortilla tightly into a taquito (like a cigar), seam-side down.
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Lightly brush the outsides with melted butter to help them crisp up in the air fryer.
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Air Fry the Taquitos
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Preheat your air fryer to 375°F (190°C) for 3 minutes.
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Arrange the taquitos seam-side down in the air fryer basket in a single layer, leaving a little space between each one.
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Air fry for 6–8 minutes, flipping halfway through, until golden brown and crisp.
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Remove from the air fryer and let them cool slightly.
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Add Cinnamon Sugar Coating
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Mix the cinnamon and sugar in a shallow bowl.
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While the taquitos are still warm (but not too hot), roll or sprinkle them in the cinnamon sugar mixture until well coated.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 5mg2%
- Sodium 200mg9%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Air Fryer Apple Pie Taquitos are a delightful dessert twist on the classic Mexican taquito, filled with warm cinnamon apples and wrapped in crispy tortillas.
They're quick to make, easy to serve, and deliver all the comforting flavors of apple pie with a fraction of the work.
Whether you're preparing them for a party, an after-dinner treat, or a cozy snack on a chilly evening, these tips and tricks will help you make them irresistible.
Air Fryer Tips for the Crispiest Results
- Don’t Overfill the Taquitos:
Use about 2–3 tablespoons of apple pie filling per tortilla. Overfilling can cause the taquitos to burst open during cooking and leak into your air fryer basket. - Seal the Edges Well:
Use a bit of water or an egg wash to moisten the edge of the tortilla before rolling. Press gently to seal it shut and prevent the filling from spilling out. - Preheat Your Air Fryer:
If your air fryer has a preheat setting, run it at 375°F (190°C) for 3–5 minutes before adding the taquitos. A hot basket ensures a crispier shell. - Avoid Overcrowding the Basket:
Cook in batches if needed. Overlapping or stacking the taquitos will lead to uneven cooking. Leave some space between each for optimal air circulation. - Spray Lightly with Oil:
A light spritz of cooking spray (or brush of melted butter) on the outside of each taquito makes them beautifully golden and crisp.
Filling Tricks for Maximum Flavor
- Use Homemade or High-Quality Pie Filling:
While canned apple pie filling works in a pinch, homemade filling gives a richer flavor and better texture. Dice apples, cook them down with cinnamon, brown sugar, and a touch of lemon juice until tender. - Add Texture & Spice:
Mix chopped nuts like pecans or walnuts into the filling for crunch. For extra flavor, consider a pinch of nutmeg, ginger, or apple pie spice. - Cool the Filling:
Let the apple mixture cool before assembling. Hot filling can soften the tortilla too much and cause tearing.
Tortilla Tips
- Use Small, Soft Flour Tortillas:
The 6-inch (fajita-size) tortillas work best. Too large, and they’ll be hard to fit in the air fryer; too small, and they won’t hold enough filling. - Warm the Tortillas First:
Microwave for 15–20 seconds or warm in a dry pan to make them more pliable and easier to roll without cracking.
Serving Suggestions & Garnishes
- Roll in Cinnamon Sugar:
As soon as they come out of the air fryer, brush the taquitos with melted butter and roll them in cinnamon sugar for a churro-style finish. - Drizzle with Caramel or Chocolate Sauce:
A drizzle of warm caramel, chocolate ganache, or even maple syrup adds indulgence and elevates presentation. - Serve with a Dip:
These taquitos pair beautifully with:- Vanilla or cinnamon whipped cream
- Cream cheese dip
- A scoop of vanilla ice cream
- Cut in Halves for Parties:
If serving at gatherings, cut taquitos in half diagonally and stack them on a platter. Sprinkle powdered sugar over the top for a festive touch.
Serving Size
- This recipe typically makes 8 taquitos, which serves 4 people (2 taquitos each).
- For parties or larger crowds, the recipe can be easily doubled.
Bonus Tips
- These taquitos are best eaten warm, but they reheat well in the air fryer for 2–3 minutes at 350°F.
- You can make and roll the taquitos in advance and air fry them just before serving.
- Experiment with other pie fillings like cherry, peach, or blueberry for variety!
Optional Toppings & Dips
- Serve with caramel sauce or whipped cream for dipping.
- Vanilla ice cream pairs beautifully with the warm taquitos.
- Add a dusting of powdered sugar for an extra festive touch.
Tips for Success
- Use tart apples like Granny Smith for the best balance of sweet and tangy flavor.
- Cut the apples small and evenly to ensure quick and even cooking.
- Don’t overfill the tortillas—too much filling can cause them to burst open while air frying.
- Brush taquitos lightly with melted butter or oil for extra crispiness.
- Store leftovers in the fridge and reheat in the air fryer for 2–3 minutes to restore crisp texture.
Variations
- Use canned apple pie filling if you're short on time—just chop it up for easier rolling.
- Add a handful of chopped pecans or walnuts to the apple filling for crunch.
- Swap apples for pears or peaches for a seasonal twist.
- Try pumpkin pie filling for a fall-inspired variation.
Nutrition Estimate (Per Taquito):
- Calories: ~180
- Fat: ~6g
- Carbohydrates: ~30g
- Protein: ~2g
- Sugar: ~15g
Why You'll Love This Recipe
- Quick & easy: No oven, no pie crust—just basic pantry ingredients and your air fryer.
- Kid-friendly: Fun to assemble and great for little hands.
- Less messy than traditional apple pie: Perfect for serving at gatherings or movie night.
- Customizable: You can play around with the filling or toppings based on your preference or what's in season.
Conclusion
Air Fryer Apple Pie Taquitos are everything you love about classic apple pie, reimagined in a quick and easy handheld treat. Whether you're entertaining guests, feeding your family, or treating yourself to a cozy dessert, this recipe delivers warm fall flavor with a fraction of the effort. Plus, the air fryer keeps things healthier while still achieving that crispy, golden crust. Make a batch today and enjoy a taste of comfort in every bite.
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Frequently Asked Questions
Can I use canned apple pie filling instead of fresh apples?
Absolutely! Canned apple pie filling works great and saves time. Simply spoon it into your tortillas and roll them up. If you prefer homemade filling, cook diced apples with cinnamon, sugar, and a bit of lemon juice until soft. Either option gives you that cozy apple pie flavor.
What kind of tortillas work best for taquitos?
Flour tortillas (6-inch) are ideal because they’re flexible and roll up easily without cracking. Corn tortillas tend to break when rolled and don't crisp up as well in the air fryer for sweet recipes. For a healthier twist, you can also try whole wheat or low-carb tortillas.
How long do I cook apple pie taquitos in the air fryer?
Cook the taquitos at 375°F (190°C) for 6–8 minutes, flipping halfway through, until golden and crispy. Keep an eye on them—air fryer models vary slightly. For extra crunch and color, lightly spray the rolled taquitos with oil or cooking spray before air frying.
How should I serve and store leftovers?
Serve them warm with a dusting of cinnamon sugar, a drizzle of caramel, or a scoop of vanilla ice cream.
To store leftovers, let them cool completely and refrigerate in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness—avoid microwaving, as it makes them soggy.
