Accordion Potatoes are a visually stunning and irresistibly crispy twist on classic roasted potatoes. Sliced in a unique accordion pattern, these golden beauties puff up with crispy edges and tender, fluffy centers, offering the perfect combination of crunch and softness in every bite.
Often seasoned with garlic butter, herbs, or cheese, they’re a viral sensation for good reason—simple to make, yet endlessly customizable.
Ideal as a crowd-pleasing appetizer, side dish, or even a fun party snack, Accordion Potatoes transform humble spuds into a show-stopping treat that’s as delicious as it is eye-catching. Prepare to wow your taste buds and your guests!
Accordion potatoes are the visually stunning, crispy-edged, soft-centered viral sensation that’s taken the internet by storm. They get their name from the unique way they’re cut and shaped — resembling the folds of an accordion — and are a perfect mix of French fry, potato chip, and roasted potato.
Whether you’re hosting a dinner party, craving a fun snack, or looking for a new way to prepare potatoes, this ultimate recipe delivers a showstopping, delicious result every time.
Why Accordion Potatoes?
The appeal of accordion potatoes lies in their texture and visual flair. Each slice is intricately cut in a crisscross pattern to create ridges that crisp up beautifully in the oven or air fryer, while the inside remains creamy and soft.
The shape increases surface area, allowing more room for seasoning and sauces. Plus, they’re incredibly versatile — you can flavor them however you want, from garlic butter and herbs to spicy chili oil or cheesy toppings.
Accordion Potatoes: An Amazing Ultimate Recipe
Description
Accordion Potatoes are a visually stunning and delicious twist on roasted potatoes, known for their crispy edges and tender, buttery centers.
Cut in a unique crosshatch pattern resembling an accordion, they absorb seasonings and flavors beautifully. Often baked or air-fried, these potatoes can be seasoned with garlic, herbs, cheese, or spices, making them a perfect appetizer or side dish.
Their golden, accordion-style texture delivers both crunch and softness in every bite. Ideal for parties or family dinners, they’re not only tasty but a showstopper on the plate.
Ingredients
Instructions
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Prep the Potatoes:
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Peel the potatoes (optional, depending on preference).
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Slice each potato into ½ to ¾-inch thick slabs lengthwise. You should get around 3–4 slabs per potato depending on size.
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Place each slab flat on a cutting board.
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Create the Accordion Cuts:
This is the trickiest but most fun part.
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Take a skewer and carefully insert it through the center of each potato slab lengthwise. This helps prevent cutting all the way through the potato.
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To make the accordion pattern:
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Place the potato on a flat surface.
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On one side, make thin, parallel cuts (about 1–2 mm apart) across the surface—but not all the way through (the skewer will help stop the blade).
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Flip the potato over.
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Now cut diagonally across the back side at the same spacing. This combination creates the signature accordion stretch when cooked.
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Stretch and Season:
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Gently stretch the potato along the skewer to open up the cuts slightly like a spring or slinky.
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In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and Italian herbs.
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Using a brush (or your hands), generously coat each potato with the seasoned oil mixture, making sure to get between the folds.
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Bake or Air Fry:
Oven Method:
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Preheat the oven to 200°C (400°F).
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Place the skewers on a parchment-lined baking sheet.
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Bake for 35–40 minutes, flipping once halfway through, until golden brown and crispy.
Air Fryer Method:
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Preheat the air fryer to 190°C (375°F).
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Air fry for 15–20 minutes, flipping halfway, until the edges are crispy and the inside is tender.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Sodium 300mg13%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Accordion potatoes are a visually striking, crispy-on-the-outside and soft-on-the-inside snack or side dish that gets their name from the way they’re sliced — into a beautiful accordion or lattice pattern. Popularized through social media and trending recipe platforms, accordion potatoes are not only fun to make, but also incredibly delicious.
Whether you’re hosting guests, preparing a unique appetizer, or just craving something crispy and comforting, accordion potatoes are a creative way to serve potatoes with flair.
Tips for Making Perfect Accordion Potatoes
- Choose the Right Potato
- Russet or Yukon Gold potatoes are best because they have the right balance of starch and moisture.
- Russets are crispier; Yukon Golds are creamier.
- Cut Even Slices
- Slice the potato into slabs around 1/3 to 1/2 inch thick. Too thin and they’ll fall apart; too thick and they won’t crisp up properly.
- Lay each slab flat and place it between two chopsticks to prevent cutting all the way through when scoring.
- Master the Accordion Cut
- On one side, cut horizontal slits about 1–2 mm apart without cutting through the bottom.
- Flip the slice and cut diagonal slits on the opposite side.
- Gently stretch the potato slice to open the “accordion” shape. The closer and neater your cuts, the more beautiful and flexible the result.
- Soak in Cold Water
- After slicing and scoring, soak the potatoes in cold water for at least 30 minutes to remove excess starch. This helps with crispiness and prevents them from sticking during baking or frying.
- Dry Thoroughly
- After soaking, pat the potatoes completely dry with a kitchen towel or paper towel. Moisture is the enemy of crispness.
- Infuse with Flavor
- Mix melted butter or olive oil with garlic, rosemary, paprika, chili flakes, salt, and pepper.
- Brush this mixture generously on both sides of each potato before cooking.
- You can also add grated parmesan, parsley, or a hint of lemon zest for extra flavor.
- Bake or Air Fry for Best Texture
- Oven: Preheat to 425°F (220°C) and bake for 30–40 minutes, flipping halfway through, until golden and crispy.
- Air Fryer: Cook at 375°F (190°C) for 15–20 minutes, shaking the basket or flipping halfway.
- Ensure Proper Spacing
- Don’t overcrowd your baking sheet or air fryer basket. Space the potatoes well to ensure even cooking and crisp edges.
Serving Tricks to Elevate Presentation
- Garnish Smartly
- After baking, sprinkle with flaky sea salt, chopped herbs (like parsley or chives), or parmesan.
- Add a drizzle of truffle oil or garlic aioli for upscale flavor.
- Creative Dipping Sauces
- Serve with dipping sauces such as:
- Spicy sriracha mayo
- Garlic herb yogurt dip
- Sour cream and chive
- Cheesy nacho sauce
- Honey mustard or smoky BBQ
- Serve with dipping sauces such as:
- Serve as a Shareable Appetizer
- Stack them on a platter with sauce in the center.
- Skewer them for easy grabbing — this works great for parties.
- Incorporate into Meals
- Pair with grilled meats or burgers as a fancy fry alternative.
- Use as a crunchy side to soups or creamy stews.
- Top with cheese, bacon bits, green onions, and sour cream to turn them into Loaded Accordion Potatoes — like an upgraded baked potato.
- Theme Variations
- Go Mediterranean with feta, olives, and tzatziki.
- Try taco seasoning with queso and jalapeños.
- Add curry powder and serve with mango chutney for a fusion twist.
Storage & Reheating Tips
- Refrigeration
- Let leftover accordion potatoes cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Freezing
- You can freeze them, though texture may change slightly.
- Place cooled potatoes in a single layer on a baking sheet to freeze individually.
- Once solid, transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Reheating
- For best results, reheat in an air fryer at 375°F (190°C) for 5–7 minutes until hot and crispy.
- Or, bake in the oven at 400°F (200°C) for 10–12 minutes.
- Avoid microwaving — it will make them soggy.
- Reviving Crispness
- Brush with a little oil or butter before reheating to help restore crispiness.
- If frozen, reheat directly from frozen — no need to thaw.
Serving Suggestions:
Serve hot, garnished with chopped herbs and optional toppings like:
- A sprinkle of grated parmesan cheese
- Chili flakes or cayenne for a spicy kick
- A drizzle of lemon juice or herbed mayo
- Dips like sour cream, garlic aioli, ranch, or sriracha mayo
Tips for Success:
- Choose the right potato: Russet or Yukon Gold are ideal due to their firmness and starch content. Waxy potatoes don’t crisp up as well.
- Use skewers as a guide: They not only help with cutting but also make it easier to handle and serve.
- Soak before baking: For extra crispiness, soak cut potatoes in cold water for 20 minutes to remove excess starch. Pat dry thoroughly before seasoning.
- Don’t skip the oil: Oil ensures even browning and flavor infusion. You can substitute with butter or ghee for added richness.
- Add cheese at the end: If using cheese, sprinkle it in the last 5 minutes to avoid burning.
Variations:
- Cheesy Accordion Potatoes: Add shredded cheddar or mozzarella between the folds before baking.
- Spicy Version: Mix chipotle or Cajun seasoning with the oil for a smoky, spicy bite.
- Indian-style Masala Potatoes: Use garam masala, turmeric, and coriander with ghee for a bold twist.
- Lemon-Herb: Finish with fresh lemon zest and chopped dill or parsley for a refreshing touch.
Conclusion:
Accordion potatoes aren’t just delicious—they’re a showstopper. The crispy, flavorful ridges with soft centers offer the perfect combination of texture and taste.
With just a few simple ingredients and some careful slicing, you can turn basic potatoes into a gourmet-looking side dish that everyone will love.
Play around with seasonings and dipping sauces to suit your personal flavor palette, and enjoy this viral sensation right from your kitchen!
Accordion potatoes are not just a visual showstopper — they’re a textural dream and a blank canvas for flavor. With some careful slicing, soaking, and seasoning, they can go from viral food trend to household favorite.
Follow the slicing technique closely, pair them with bold dips and creative seasonings, and store them smartly for delicious results every time.
