Garlic Butter Chicken Bites are a mouthwatering, quick-to-make dish that has become a favorite for both weeknight dinners and casual gatherings.
Tender, bite-sized pieces of chicken are pan-seared to golden perfection and then tossed in a luscious garlic butter sauce infused with fresh herbs like parsley and thyme.
The combination of rich butter, aromatic garlic, and a hint of lemon creates a flavor profile that is indulgent yet comforting, appealing to both kids and adults alike.
Why You’ll Love 15-Minute Garlic Butter Chicken Bites
Craving a quick, flavorful, and protein-packed meal? These 15-Minute Garlic Butter Chicken Bites are your answer! Tender, bite-sized chicken pieces are pan-seared to golden perfection, then tossed in a rich, garlicky butter sauce that’s both simple and irresistible.
This one-pan recipe is low-carb, keto-friendly, and perfect for meal prep. Serve them with rice, pasta, veggies, or a fresh salad for a satisfying meal that’s ready in just 15 minutes—making it ideal for busy weeknights or last-minute dinners!
15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
Description
This dish is incredibly versatile—perfect served over a bed of fluffy rice, alongside roasted vegetables, or even paired with a simple salad for a lighter option.
Its quick cooking time makes it ideal for busy schedules, while its restaurant-quality taste impresses any dinner guest.
The simplicity of ingredients, combined with the boldness of flavor, makes Garlic Butter Chicken Bites a staple in modern home cooking.
These Garlic Butter Chicken Bites are juicy, flavorful, and incredibly easy to make! In just one pan and 15 minutes, you’ll have tender pan-seared chicken pieces coated in a buttery garlic sauce.
This quick-fix meal is great for weeknights, meal prep, or serving as an appetizer!
Ingredients
Instructions
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Prep the Chicken:
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Cut chicken breasts into bite-sized pieces.
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Season with garlic powder, paprika, salt, and black pepper.
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Sear the Chicken:
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken pieces in a single layer and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
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Make the Garlic Butter Sauce:
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Reduce heat to medium-low. Add butter and minced garlic, stirring for 30 seconds until fragrant.
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Stir in lemon juice and Italian seasoning.
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Toss & Serve:
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Coat the chicken bites in the garlic butter sauce.
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Garnish with fresh parsley and serve immediately!
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 600mg25%
- Total Carbohydrate 3g1%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks
- Get the Best Sear:
- Make sure the pan is hot before adding the chicken to get a golden crust.
- Don’t overcrowd the pan—cook in batches if necessary.
- Want Extra Flavor?
- Add a pinch of red pepper flakes for a spicy kick.
- Swap lemon juice for white wine for a gourmet twist!
- Make It a Full Meal:
- Serve with steamed rice, mashed potatoes, or roasted vegetables.
- Toss into pasta or salad for a quick and filling meal.
- Meal Prep Friendly:
- Store in the fridge for up to 4 days or freeze for up to 3 months.
Variation and Storage
Variations:
Garlic Butter Chicken Bites can easily be adapted to suit different tastes or dietary preferences. For a spicier version, add red pepper flakes or a dash of smoked paprika to the garlic butter sauce.
For a creamy twist, incorporate a splash of heavy cream or a sprinkle of grated Parmesan cheese at the end of cooking, transforming it into a rich, indulgent dish.
You can also experiment with herbs—rosemary or basil work beautifully alongside parsley. For a lighter, low-carb option, serve the chicken bites with cauliflower rice or sautéed zucchini noodles instead of traditional rice or pasta.
Another popular variation involves marinating the chicken in a mixture of garlic, soy sauce, and lemon juice for 30 minutes before cooking, adding an extra layer of flavor and tenderness.
Storage:
Proper storage of Garlic Butter Chicken Bites ensures that the dish remains safe and flavorful for later consumption. After cooking, allow the chicken bites to cool to room temperature. Place them in an airtight container and refrigerate for up to 3–4 days.
To reheat, gently warm them in a skillet over medium-low heat to retain their buttery texture, or use a microwave, covering the dish to prevent drying. For longer storage, chicken bites can be frozen for up to 2 months.
To freeze, spread the bites on a baking sheet to flash-freeze individually before transferring to a freezer-safe bag or container; this prevents them from clumping together.
Reheat from frozen in a preheated oven at 350°F (175°C) for 15–20 minutes, or until heated through, maintaining their juicy, tender texture.
Properly stored, Garlic Butter Chicken Bites retain most of their original flavor and texture, making them convenient for meal prep, quick weeknight dinners, or last-minute entertaining.
Conclution :
In conclusion, the 15-Minute Garlic Butter Chicken Bites recipe is a shining example of how simplicity can lead to big, bold flavor.
This easy one-pan dish delivers tender, juicy chunks of chicken sautéed to golden perfection and coated in a luscious garlic butter sauce that’s rich, savory, and deeply aromatic.
In just 15 minutes, you can have a satisfying, protein-packed meal on the table that feels indulgent yet requires minimal effort, cleanup, or ingredients.
What makes this dish truly stand out is its versatility and speed. Whether you’re cooking after a long day at work, feeding a hungry family on the fly, or prepping for the week ahead, these chicken bites check all the boxes.
They pair beautifully with just about anything—rice, mashed potatoes, pasta, steamed veggies, or a crisp salad—making it an adaptable option that fits into any mealtime routine. Add a sprinkle of fresh parsley or a squeeze of lemon for a bright finish, and you’ve got a restaurant-worthy plate at home.
You can also customize this recipe with ease. Spice it up with chili flakes, add a splash of white wine or broth for a richer sauce, or toss in some mushrooms or spinach during the final minutes of cooking for extra flavor and nutrition.
The one-pan method keeps things streamlined and efficient, perfect for busy schedules and last-minute dinner plans.
Above all, this recipe is about celebrating comfort, flavor, and ease all in one. With its quick cook time, bold garlicky flavor, and buttery finish, these Garlic Butter Chicken Bites are bound to become a weeknight favorite you’ll turn to again and again. It’s proof that a fast meal can still feel hearty, homey, and totally delicious—no takeout menu required.
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Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work great and add extra juiciness.
How do I store and reheat leftovers?
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Store in an airtight container in the fridge for up to 4 days.
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Reheat in a pan over medium heat for the best texture.
Can I make this in the air fryer?
Yes! Cook seasoned chicken bites at 375°F for 10-12 minutes, then toss in melted garlic butter.
