Craving the rich, cheesy flavor of LongHorn Steakhouse’s famous Parmesan Crusted Chicken without leaving your home? This delicious copycat recipe brings the restaurant favorite straight to your kitchen with all the bold flavor and tender texture you love.
Featuring juicy, seasoned grilled chicken breasts topped with a creamy ranch spread, a crispy Parmesan breadcrumb crust, and a melty blend of cheeses, this dish is the perfect marriage of comfort food and steakhouse sophistication.
Whether you’re planning a family dinner, a casual date night, or simply want to elevate your usual weeknight meal, this copycat recipe delivers big flavor with easy-to-find ingredients. It’s a satisfying main course that pairs beautifully with mashed potatoes, steamed vegetables, or a crisp green salad.
What sets this Parmesan Crusted Chicken apart is its layers of flavor—from the well-seasoned chicken to the garlicky ranch layer and the golden-brown cheesy topping. The result is a crave-worthy dish that’s crunchy on top, juicy in the middle, and bursting with savory goodness in every bite.
Skip the wait and cost of dining out—this homemade version of LongHorn’s hit menu item is just as impressive and even more rewarding when made fresh in your own kitchen.
DELICIOUS COPYCAT LONGHORN STEAKHOUSE PARMESAN CHICKEN
Description
The Delicious Copycat LongHorn Steakhouse Parmesan Crusted Chicken brings restaurant-quality flavor right to your kitchen.
This juicy, marinated grilled chicken is topped with a rich blend of ranch dressing, melted provolone and Parmesan cheeses, and a crispy garlic-Parmesan breadcrumb crust.
The layers of creamy, tangy, and savory flavors mimic the beloved LongHorn original, making it a family favorite. Perfectly paired with mashed potatoes or a side salad, this dish delivers a satisfying, indulgent meal without needing a reservation.
Ideal for weeknight dinners or impressing guests, this easy-to-make recipe turns ordinary chicken into something truly special.
Ingredients
For the Ranch Spread:
For the Parmesan Crust:
Instructions
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Pound chicken breasts to even thickness (about ½ inch). Rub each piece with olive oil, garlic powder, onion powder, salt, and pepper. Let sit for 15–30 minutes at room temperature.
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Preheat grill or skillet over medium-high heat. Cook chicken for about 6–7 minutes per side, or until internal temperature reaches 165°F (74°C). Set aside on a baking sheet.
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In a small bowl, mix ranch dressing and Parmesan cheese. Spread a generous layer on top of each cooked chicken breast.
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In another bowl, combine shredded Parmesan, provolone, panko, melted butter, and parsley. Mix until crumbly. Spoon over the ranch-coated chicken, gently pressing it on top.
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Preheat oven broiler. Place chicken under the broiler for 2–3 minutes, watching carefully, until the cheese is melted and lightly golden.
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Remove from oven and let rest 2 minutes. Serve with mashed potatoes, rice, or a green vegetable for a complete meal.
Nutrition Facts
- Amount Per Serving
- Calories 750kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 20g100%
- Cholesterol 180mg60%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 55g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Delicious Copycat LongHorn Steakhouse Parmesan Crusted Chicken
If you've ever had LongHorn Steakhouse’s Parmesan Crusted Chicken, you know it's a standout.
The dish combines tender grilled chicken with a creamy ranch and cheese crust that’s both crispy and indulgent. The good news? You can recreate this restaurant favorite right in your own kitchen with simple ingredients and a few expert tips.
Whether you're cooking for a weeknight dinner or entertaining guests, this copycat recipe delivers maximum flavor with minimal fuss
Essential Tips for Perfect Parmesan Crusted Chicken
1. Pound the Chicken Evenly
Before marinating or cooking, pound the chicken breasts to an even thickness—about ½ inch. This ensures uniform cooking, preventing dry edges or undercooked centers.
2. Use a Flavorful Marinade
A good marinade is key. LongHorn uses a grilled chicken base that’s subtly seasoned. For the copycat version, marinate the chicken in a mix of olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper for at least 30 minutes. Overnight is even better.
3. Grill or Sear the Chicken First
While the oven finishes the dish, grilling or pan-searing the chicken first locks in flavor and gives a nice golden exterior. Use medium-high heat and cook 5–6 minutes per side until golden and cooked through (internal temp of 165°F).
4. Layer Like a Pro
The signature topping involves layers:
- Ranch Dressing: Spread a spoonful over each cooked chicken breast.
- Shredded Cheddar + Parmesan Mix: Use freshly grated for better melt and flavor.
- Panko-Parmesan Topping: Combine Panko breadcrumbs with more Parmesan and melted butter, then sprinkle on top for a crispy finish.
5. Broil for the Final Touch
After adding the toppings, place the chicken under a broiler for 2–3 minutes until bubbly and golden. Keep a close eye—broilers work fast!
Serving Tricks to Impress
- Pair It Right: Serve with buttery mashed potatoes, steamed green beans, or a crisp Caesar salad to mimic the steakhouse experience.
- Presentation Tip: For a restaurant-style look, slice the chicken on a bias (diagonally), fan the slices over the plate, and drizzle with extra ranch or a sprinkle of chopped parsley.
- Make It a Meal Prep Hero: This chicken reheats beautifully. Store leftovers in airtight containers for 3–4 days. Reheat in the oven at 350°F to keep the crust crisp.
- Turn It Into a Sandwich: Use the leftovers in a toasted brioche bun with lettuce and tomato for an epic Parmesan chicken sandwich.
Servings
This recipe makes about 4 servings, depending on the size of the chicken breasts. You can easily double it for larger families or guests.
Conclusion
LongHorn Steakhouse’s Parmesan Crusted Chicken is a beloved menu item, and this homemade version captures all the indulgent, cheesy, tangy goodness of the original. The secret lies in layering textures—from juicy chicken to gooey cheese to crispy breadcrumb topping.
With a few simple steps, this dish can become a regular on your dinner table. Whether you're craving comfort food or want to impress at a dinner party, this copycat recipe checks all the boxes: delicious, easy, and unforgettable.
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Frequently Asked Questions
What makes this Parmesan Crusted Chicken taste like LongHorn’s?
The magic is in the layers of flavor. This copycat recipe mimics the restaurant version with a perfectly seasoned grilled chicken breast, topped with a creamy ranch spread, then finished with a crispy, buttery Parmesan crust.
The combination of sharp Parmesan, Provolone or mozzarella, and a golden panko-butter topping creates that rich, cheesy crunch fans love.
Can I make this recipe ahead of time?
Yes, you can partially prep ahead. Grill or bake the chicken in advance, then store it in the fridge. When you're ready to serve, top it with the ranch spread, cheeses, and panko topping, and broil it for a few minutes until golden and bubbly. This makes it perfect for entertaining or busy weeknights.
What’s the best side dish to serve with it?
This chicken pairs perfectly with mashed potatoes, steamed broccoli, garlic green beans, or buttered corn on the cob. For a true steakhouse feel, try it with a Caesar salad or a loaded baked potato.
Can I substitute ingredients to make it lighter?
Absolutely. You can use low-fat cheese, Greek yogurt ranch instead of full-fat ranch, and air-fry or bake the chicken instead of pan-searing.
For a gluten-free version, substitute gluten-free panko and make sure your ranch and cheese options are gluten-free as well.
