These Jalapeño Popper Wonton Cups are a crispy, bite-sized twist on the classic appetizer. Each cup starts with a delicate wonton wrapper, baked to golden perfection, and filled with a creamy mixture of cream cheese, shredded cheddar, and diced jalapeños. The combination of the crunchy wonton shell and the smooth, spicy filling creates a perfect balance of textures and flavors.
Why You’ll Love Jalapeño Popper Wonton Cups
These crispy, creamy, spicy little bites are everything you love about jalapeño poppers—but easier to make and perfect for parties! Baked in golden wonton wrappers, they’re the ideal finger food with a bold kick of heat, loads of melty cheese, and that irresistible crunch. A total crowd-pleaser that disappears fast!
Jalapeño Popper Wonton Cups
Description
Mini wonton cups filled with a creamy, cheesy jalapeño mixture, then baked to golden perfection—these spicy, crunchy bites are an easy and addictive appetizer.
They are ideal for parties, game-day snacks, or as a fun appetizer for any gathering.
Garnished with a sprinkle of green onions or a dash of paprika, these cups not only taste incredible but also look impressive on a platter. Quick to assemble and easy to bake, they’re a crowd-pleaser that disappears fast.
Ingredients
1 package wonton wrappers
Instructions
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Preheat oven to 375°F (190°C). Spray a muffin tin with nonstick spray.
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Press wonton wrappers into each muffin cup to form a shell. Lightly spray with oil or brush with butter.
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Bake wrappers for 5–6 minutes until lightly golden.
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Mix filling: In a bowl, combine cream cheese, cheddar, sour cream, jalapeños, bacon, and garlic powder. Season with salt and pepper.
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Spoon filling into each pre-baked wonton cup.
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Bake for another 8–10 minutes until bubbly and golden on top.
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Garnish with green onions or parsley. Serve warm!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Sodium 190mg8%
- Total Carbohydrate 9g3%
- Dietary Fiber 0.5g2%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Make it ahead: Prep the filling in advance and store in the fridge.
- Add crunch: Top with extra bacon or crushed crackers before baking.
- Spice it up: Leave seeds in the jalapeños or add a dash of hot sauce.
- Low-carb version: Use mini bell peppers instead of wonton wrappers.
- Serve with: Ranch or chipotle aioli for dipping!
Variations:
For a milder version, replace jalapeños with roasted red peppers or sweet bell peppers. You can add cooked bacon bits or diced ham for a smoky, savory twist. For a vegetarian option, mix in finely chopped spinach or mushrooms.
Spice enthusiasts can increase the heat by adding a pinch of cayenne or using serrano peppers instead. For a cheesy variety, experiment with different cheeses like pepper jack, gouda, or mozzarella.
Storage:
These wonton cups are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for 5–7 minutes to regain their crispiness.
The filling can also be made in advance and kept refrigerated, then spooned into the wontons just before baking.
For longer storage, freeze unbaked filled wonton cups on a baking sheet until solid, then transfer to a freezer-safe container for up to a month. Bake directly from frozen, adding a few extra minutes to the cooking time. Avoid microwaving, as it can make the wontons soggy.
Conclution:
In conclusion, Jalapeño Popper Wonton Cups offer a delightful combination of crunchy, creamy, and spicy in every bite, making them a perfect appetizer or party snack. These little cups are loaded with the familiar flavors of a classic jalapeño popper, but with an exciting twist—crispy wonton wrappers that add a satisfying crunch to each mouthful.
The creamy, cheesy filling, combined with the heat from the jalapeños, creates a deliciously balanced bite that will have everyone reaching for more.
What makes this recipe so appealing is its simplicity and versatility. With only a handful of ingredients like cream cheese, cheddar, jalapeños, and wonton wrappers, you can whip up these flavorful cups in no time.
The wonton wrappers bake up beautifully crisp and golden, providing the perfect vessel for the creamy, spicy filling. Plus, they’re bite-sized, making them easy to eat and share—ideal for parties, game days, or casual get-togethers.
Jalapeño Popper Wonton Cups also offer plenty of room for customization. You can add bacon for an extra layer of smoky flavor, or adjust the heat level by adding more or fewer jalapeños depending on your preference.
For those looking to make them a bit healthier, you can swap out the cream cheese for a lighter version or use a combination of Greek yogurt and cheese.
They’re also a great option for those following gluten-free diets, as you can use gluten-free wonton wrappers without sacrificing flavor or texture.
Whether you’re serving them as a starter or as a fun snack, these wonton cups will surely be a hit. Their bold flavor, crispy texture, and creamy filling offer a unique twist on a beloved classic, making them a memorable addition to any meal or celebration. Once you try them, they’ll likely become a go-to recipe for any occasion.
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Frequently Asked Questions
Can I make these ahead of time?
Yes! Bake the cups, fill them, then reheat for 5–7 minutes before serving.
What if I don’t have wonton wrappers?
You can use phyllo cups or even tortilla scoops for a similar effect.
Are they freezer-friendly?
Not ideal frozen after baking, but the filling can be frozen ahead and baked fresh.
