Why You’ll Love Cheesecake Crescent Rolls Casserole
This deliciously simple dessert is everything you love about cheesecake wrapped in golden, buttery crescent rolls. With a rich cream cheese filling, flaky layers, and a cinnamon-sugar topping, it’s the perfect treat for any occasion. Whether you’re feeding a crowd or just craving something sweet, this casserole is sure to be a hit. Bonus: it uses pantry staples and comes together in minutes!
Cheesecake Crescent Rolls Casserole
Description
This quick and easy dessert features layers of crescent rolls filled with sweetened cream cheese, topped with cinnamon sugar, and baked to perfection—like cheesecake meets a warm pastry.
Ingredients
2 (8 oz) cans crescent roll dough
Instructions
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Preheat oven to 350°F and grease a 9x13" baking dish.
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Roll out one can of crescent rolls and press into the bottom of the dish, sealing seams.
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In a bowl, beat cream cheese, ¾ cup sugar, and vanilla until smooth.
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Spread the cream cheese mixture over the dough layer.
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Roll out the second can of crescent rolls and place over the filling. Seal seams.
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Pour melted butter evenly over the top.
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Mix ¼ cup sugar with cinnamon and sprinkle over the buttered top.
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Bake for 25–30 minutes, until golden brown.
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Cool for 10–15 minutes before slicing. Serve warm or chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 16g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Chill before cutting for cleaner slices, or serve warm for gooey goodness.
- Add a fruity twist by layering in sliced strawberries or raspberries before the top crust.
- Drizzle with honey or chocolate after baking for extra indulgence.
- Great for make-ahead desserts—store in the fridge and reheat when ready to serve.
- Pairs perfectly with coffee or tea for an afternoon treat.
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Frequently Asked Questions
Can I make this ahead of time?
Yes! Bake it and store in the fridge for up to 4 days. It also tastes great chilled.
Can I freeze leftovers?
Absolutely. Wrap tightly and freeze for up to 1 month. Reheat in the oven for best texture.
Can I add fruit?
Yes! Try layering in berries, apple slices, or even lemon curd for a fruity variation.
