Cheesecake Crescent Rolls Casserole is a heavenly dessert that combines the rich creaminess of cheesecake with the buttery, flaky goodness of crescent rolls. This delightful treat is made by layering crescent roll dough with a luscious cream cheese filling, sweetened with sugar and enhanced with vanilla extract.
The top layer of crescent rolls is brushed with melted butter and sprinkled with cinnamon sugar, giving it a golden, slightly crisp finish. When baked, the layers meld together into a warm, indulgent dessert with a perfect balance of creamy and flaky textures.
Why You’ll Love Cheesecake Crescent Rolls Casserole
This Cheesecake Crescent Rolls Casserole is everything you want in a dessert—flaky layers of golden crescent rolls wrapped around a creamy, sweet cheesecake filling and finished with a cinnamon-sugar topping. It’s fast, foolproof, and totally irresistible. Perfect for holidays, potlucks, brunches, or when you need a no-fuss dessert that impresses.
Cheesecake Crescent Rolls Casserole
Description
Creamy cheesecake filling is sandwiched between buttery crescent dough and topped with cinnamon sugar in this easy-to-make, crowd-pleasing dessert casserole.
This casserole is beloved for its simplicity—requiring minimal prep time—and its crowd-pleasing flavor, making it a go-to choice for potlucks, family gatherings, brunches, or holiday parties.
It can be served warm straight from the oven for a comforting treat or chilled for a firmer, cheesecake-like texture.
The cinnamon sugar topping adds a cozy, comforting note, while the cream cheese filling provides a rich, tangy contrast to the sweetness.
Its versatility also makes it perfect for pairing with fresh berries, fruit compotes, or a drizzle of chocolate or caramel sauce.
Whether you’re making it for a special occasion or a spontaneous dessert craving, this recipe delivers pure indulgence with every bite.
Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
Instructions
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Preheat Oven:
Preheat to 350°F (175°C). Grease a 9x13" baking dish.
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Create Bottom Layer:
Unroll one can of crescent dough and press into the bottom of the dish. Seal perforations.
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Make Cheesecake Filling:
In a bowl, beat cream cheese, sugar, and vanilla until smooth.
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Assemble Layers:
Spread cheesecake filling evenly over dough. Top with second sheet of crescent dough, pinching seams to seal.
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Add Topping:
Pour melted butter over the top. In a small bowl, mix sugar and cinnamon, then sprinkle over butter.
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Bake:
Bake 25–30 minutes or until golden and bubbly.
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Cool & Serve:
Let cool slightly before slicing. Serve warm or chilled.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Chill before slicing for neater squares if serving cold.
- Serve warm with ice cream for an extra indulgent dessert.
- Add fruit – layer fresh strawberries or blueberries in with the cream cheese.
- Want a twist? Try a drizzle of honey or a cream cheese glaze after baking.
- Reheat in the oven or air fryer to keep the crisp edges.
Variations and Storage:
Variations:
- Fruit Swirl Cheesecake Casserole – Add a swirl of raspberry, blueberry, or strawberry jam into the cream cheese filling for a fruity twist.
- Nutty Delight – Sprinkle chopped pecans, walnuts, or almonds over the top before baking for a crunchy finish.
- Chocolate Lover’s Version – Mix mini chocolate chips into the filling or drizzle melted chocolate over the baked casserole.
- Pumpkin Spice Cheesecake Casserole – Blend pumpkin puree and pumpkin pie spice into the cream cheese filling for a fall-inspired dessert.
- Citrus Zest Twist – Add lemon or orange zest to the filling for a refreshing, tangy note.
Storage:
- Refrigeration: Allow the casserole to cool completely, then cover tightly with plastic wrap or place in an airtight container. Store in the refrigerator for up to 4–5 days. Chilling will firm up the filling, making it easier to slice.
- Freezing: Wrap individual portions or the entire cooled casserole in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm slices in the microwave for 15–20 seconds for a soft, just-baked taste, or enjoy cold for a firmer cheesecake texture.
- Serving Tip: Always store leftovers promptly to maintain freshness, and avoid leaving the casserole at room temperature for more than 2 hours.
If you want, I can also give you the full recipe with ingredients and step-by-step instructions so you can make it at home.
Conclution:
In conclusion, Cheesecake Crescent Rolls Casserole is a delightful, indulgent treat that combines the flaky, buttery layers of crescent rolls with the rich, creamy texture of cheesecake. This dessert casserole is incredibly easy to prepare and offers a comforting yet decadent option for breakfast, brunch, or dessert. The soft crescent rolls serve as the perfect base, enveloping a luscious cream cheese filling, while the top is sweetened and golden-browned for a beautiful finish. It's a dessert that feels special but comes together in no time, making it perfect for busy mornings, holiday gatherings, or whenever you crave a little something sweet.
What makes this casserole truly stand out is its versatility. You can make it with different fillings, adding your favorite fruit, chocolate chips, or a sprinkle of cinnamon to customize the flavor to your liking. Whether you’re serving it to a crowd or enjoying it with your family, this casserole is sure to please. It’s a crowd-pleasing dessert that can easily be doubled for larger gatherings, and the leftovers (if there are any!) can be enjoyed the next day.
This dish also makes a great make-ahead option. You can assemble it the night before, store it in the fridge, and then bake it in the morning for an effortless breakfast or brunch. The warm, gooey cheesecake filling combined with the delicate, flaky crescent rolls creates a delightful contrast that’s comforting and satisfying without being overwhelmingly sweet.
Cheesecake Crescent Rolls Casserole is a must-try recipe for anyone who loves simple, decadent desserts. It’s quick to make, yet feels like a treat you’d expect from a bakery. Whether you’re serving it for a special occasion or as a simple dessert to brighten your day, this casserole is guaranteed to become a favorite in your kitchen for years to come.
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Frequently Asked Questions
Can I make this ahead of time?
Yes! It stores great in the fridge and tastes amazing chilled or reheated.
Can I use reduced-fat cream cheese?
Definitely—just know the texture may be slightly less rich.
How long does it last?
Stored in the fridge, it keeps well for 3–4 days. Freeze for up to 1 month.
