Homemade Sausage Muffins are a warm, savory delight that combines the hearty flavor of seasoned sausage with the soft, fluffy texture of fresh-baked muffins. Perfect for breakfast on-the-go, brunch gatherings, or even a quick snack, these muffins are both satisfying and versatile.
The sausage provides a rich, meaty taste that pairs beautifully with the mild sweetness of the muffin base, while optional additions like cheese, herbs, or vegetables can elevate the flavor profile.
They are incredibly easy to prepare—just cook the sausage, fold it into a seasoned batter, and bake until golden brown.
Why You’ll Love Homemade Sausage Muffins
These Homemade Sausage Muffins are the perfect grab-and-go breakfast—hearty, cheesy, protein-packed, and portable. Whether you’re meal prepping for a busy week or hosting a brunch, these muffins are a crowd-pleaser. They’re super easy to whip up, freezer-friendly, and totally customizable with your favorite veggies or cheese.
Each muffin is a delicious bite of savory sausage, fluffy egg, and melty cheese baked into a golden, satisfying muffin. No fork needed—just peel, bite, and enjoy!
Savory Morning Delights: Homemade Sausage Muffins
Description
A baked breakfast muffin filled with seasoned sausage, eggs, and cheese. Perfectly portable, protein-rich, and great for on-the-go mornings or make-ahead meals.
These muffins are not only delicious but also practical, as they can be made ahead and reheated for busy mornings.
They’re great for meal prep, school lunches, or road trips, as they’re portable and filling. The aroma of baking sausage muffins fills the kitchen with a comforting, homey scent, making them a family favorite.
Whether served plain, with a dab of butter, or alongside eggs and fresh fruit, they offer a wholesome, satisfying bite.
With their balanced flavor and adaptable recipe, Homemade Sausage Muffins are a delightful twist on traditional muffins, turning a simple baked treat into a savory, protein-rich option suitable for any time of the day.
Ingredients
½ lb breakfast sausage
Instructions
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Preheat Oven & Prep Pan:
Preheat oven to 350°F. Grease a 12-cup muffin tin or line with silicone liners.
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Cook the Sausage:
In a skillet over medium heat, brown sausage until fully cooked. Drain and set aside.
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Whisk the Eggs:
In a large bowl, whisk together eggs, milk, garlic powder, pepper, and a pinch of salt.
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Combine & Fill:
Stir in sausage, shredded cheese, and green onions. Pour mixture evenly into muffin cups, filling about ¾ full.
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Bake:
Bake for 20–25 minutes, or until muffins are set and lightly golden on top. Let cool slightly before removing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 16g25%
- Sodium 320mg14%
- Total Carbohydrate 2g1%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks:
- Make it your way: Add spinach, mushrooms, bell peppers, or jalapeños for extra flavor and nutrients.
- Freeze-friendly: Let muffins cool, then freeze in a zip-top bag. Microwave to reheat in 30–60 seconds.
- Low-carb approved: Naturally low in carbs, these fit well into keto or low-carb lifestyles.
- Use muffin liners: For easier cleanup and removal (especially silicone ones!).
- Top it off: A dash of hot sauce or dollop of sour cream makes them extra tasty.
Variations and Storage:
Variations:
- Cheesy Sausage Muffins: Add 1–1½ cups of shredded cheddar, mozzarella, or pepper jack cheese to the batter for a richer, melt-in-your-mouth texture.
- Herb & Garlic Muffins: Mix in fresh parsley, chives, thyme, or rosemary along with a pinch of garlic powder for an aromatic boost.
- Spicy Kick: Use hot Italian sausage or add diced jalapeños and a dash of chili flakes for extra heat.
- Veggie-Loaded: Fold in finely chopped bell peppers, spinach, or mushrooms to increase nutrition and add color.
- Gluten-Free: Substitute a gluten-free baking mix to make them suitable for those with gluten sensitivities.
Storage:
Allow muffins to cool completely before storing to prevent sogginess. Place them in an airtight container at room temperature for up to 2 days.
For longer freshness, refrigerate them for up to 5 days—just warm them in the microwave for 20–30 seconds before serving. They also freeze exceptionally well: wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container.
Frozen muffins can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator or reheat directly from frozen by microwaving for about 1 minute or baking at 350°F (175°C) for 10–12 minutes.
Proper storage ensures these muffins retain their flavor and texture, making them a convenient make-ahead option for busy mornings or snack times.
Conclution:
In conclusion, Savory Morning Delights: Homemade Sausage Muffins are the ultimate breakfast or brunch solution for busy mornings, meal prepping, or simply indulging in a warm, satisfying bite to start the day.
These muffins strike the perfect balance between hearty and convenient, combining seasoned sausage, fluffy eggs, melty cheese, and often a biscuit or flour base, all baked into a portable, delicious package.
They’re packed with flavor, protein-rich, and can be enjoyed hot out of the oven or reheated throughout the week for a grab-and-go meal that doesn’t compromise on taste.
One of the best things about these sausage muffins is their versatility. You can easily customize them to suit your preferences or dietary needs.
Swap out the pork sausage for turkey or chicken, add in sautéed vegetables like bell peppers, onions, or spinach for extra nutrition, or experiment with different cheeses like cheddar, pepper jack, or Swiss to change up the flavor profile.
They can also be made gluten-free with a simple flour substitution or crustless for a lower-carb version.
Perfect for family breakfasts, potlucks, brunch parties, or even packed lunches, sausage muffins are a crowd-pleasing option that require minimal prep and cleanup.
They freeze exceptionally well, so you can bake a big batch and store them for later use—just a quick warm-up in the microwave or oven brings them right back to life. Pair them with fresh fruit, a smoothie, or a cup of coffee for a complete and energizing meal.
Ultimately, Homemade Sausage Muffins are a reminder that breakfast doesn’t have to be complicated to be fulfilling.
Whether you enjoy them on a lazy Sunday morning or as a quick weekday fuel-up, these savory muffins deliver comfort, flavor, and convenience in every bite. Once you make them, they’re bound to become a regular part of your morning routine.
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Frequently Asked Questions
Can I make these ahead of time?
Yes! Store in the fridge for up to 5 days or freeze for up to 3 months.
Can I make these dairy-free?
You can skip the cheese or use dairy-free cheese and plant-based milk.
Do they need to be refrigerated?
Yes, store in an airtight container in the fridge after baking.
