Sweet and Sour Chicken is a beloved dish in Chinese cuisine that has also become a global comfort food favorite.
Known for its perfect balance of tangy sweetness and savory flavors, this dish typically features crispy fried chicken pieces coated in a glossy, vibrant sauce made from a blend of vinegar, sugar, ketchup, and soy sauce.
The addition of colorful vegetables like bell peppers, onions, and sometimes pineapple gives it both visual appeal and a refreshing burst of flavor. Its popularity stems from the delightful contrast between the crunchy exterior of the chicken and the sticky, flavorful sauce that clings to every bite.
Why You’ll Love Fluffy Angel Chicken and Rice Casserole
This Fluffy Angel Chicken and Rice Casserole is pure comfort food — creamy, savory, and unbelievably simple. Made with tender shredded chicken, fluffy rice, and a rich cream sauce infused with Italian seasoning and parmesan, it’s the kind of weeknight meal that feels like a warm hug.
Perfect for busy families or cozy dinners, this casserole requires minimal prep, uses pantry staples, and delivers flavor in every bite. Whether you’re serving it fresh or as leftovers, it’s sure to be a go-to favorite!
Fluffy Angel Chicken and Rice Casserole
Description
This dish works beautifully for both weeknight dinners and special occasions because it feels indulgent yet is surprisingly simple to prepare at home.
You can enjoy it over a bed of steamed rice for a satisfying meal or pair it with fried rice or noodles for a complete Chinese-style spread.
Sweet and Sour Chicken has countless variations around the world, each adding its own twist to the original, making it a dish that appeals to all ages and palates.
Its bright flavors, quick preparation, and versatile nature have earned it a place as a timeless favorite in many households.
A heavenly twist on comfort food, this Fluffy Angel Chicken and Rice Casserole combines juicy chicken, perfectly cooked rice, and a creamy, cheesy sauce all baked into one satisfying dish. It’s warm, fluffy, and every bite melts in your mouth!
Ingredients
2 cups cooked shredded chicken
Instructions
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Preheat Oven:
Preheat to 350°F (175°C).
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Mix the Sauce:
In a large bowl, whisk together the cream of chicken soup, sour cream, Parmesan, broth, and seasonings.
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Assemble the Casserole:
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In a greased 9x13 baking dish, combine uncooked rice and shredded chicken.
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Pour the sauce mixture over top and stir gently to combine.
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Top with mozzarella if using.
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Bake:
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Cover with foil and bake for 35 minutes.
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Remove foil and bake another 10–15 minutes, until the rice is fluffy and the top is golden.
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Garnish & Serve:
Let cool slightly, sprinkle with parsley, and serve warm!
Nutrition Facts
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Sodium 800mg34%
- Total Carbohydrate 35g12%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Serving Tricks
- Use Leftover or Rotisserie Chicken:
Saves time and adds extra flavor. - Make It Even Fluffier:
Use instant rice and reduce liquid slightly for extra fluffiness and quicker cooking. - Add Veggies:
Mix in peas, carrots, or broccoli for extra nutrients and color. - Cheese Lover’s Tip:
Add extra shredded cheese on top before baking for a golden, bubbly finish. - Storage:
Leftovers keep in the fridge for up to 4 days. Reheat with a splash of broth or milk to restore creaminess.
Variations:
- Baked Sweet and Sour Chicken – Instead of deep-frying, coat the chicken in cornstarch, lightly pan-sear, then bake with the sauce for a healthier alternative without sacrificing flavor.
- Grilled Sweet and Sour Chicken – Marinate chicken chunks in a lighter version of the sauce, then grill for a smoky twist. This is great for summer barbecues.
- Sweet and Sour Shrimp – Swap chicken for shrimp to create a seafood version that’s lighter and cooks faster.
- Vegetarian Sweet and Sour – Replace chicken with tofu or cauliflower. The sauce pairs beautifully with plant-based proteins.
- Spicy Sweet and Sour – Add chili paste or sliced fresh chilies to the sauce for a kick of heat.
- Pineapple-Heavy Version – Increase the pineapple content for a tropical, fruit-forward profile.
Storage:
Sweet and Sour Chicken can be stored effectively with a few precautions to maintain its texture and flavor. If you plan to store leftovers, it’s best to keep the sauce and chicken separate. This prevents the crispy coating from becoming soggy.
Place the chicken in an airtight container and refrigerate for up to 3 days. The sauce can be refrigerated in a separate airtight container for the same amount of time.
When reheating, the best method is to warm the chicken in a 375°F (190°C) oven for 8–10 minutes until hot and crisp, then reheat the sauce on the stovetop over medium heat. Combine them just before serving. For a quicker option, you can reheat both in the microwave, though the chicken will lose some crispiness.
Sweet and Sour Chicken can also be frozen, but for best results, freeze the chicken and sauce separately. Store in freezer-safe containers for up to 2 months.
Thaw overnight in the refrigerator before reheating. This makes it a convenient meal prep option—you can make a large batch, portion it out, and enjoy it over time without sacrificing too much on quality.
Conclution :
In conclusion, Fluffy Angel Chicken and Rice Casserole is the epitome of comfort food, bringing together tender chicken, fluffy rice, and a creamy, flavorful sauce in one simple, satisfying dish.
With its combination of seasoned chicken, fluffy white rice, and a velvety sauce made from cream of chicken soup, sour cream, and a hint of cheese, this casserole offers both warmth and heartiness in every bite.
The creamy texture and subtle, savory flavors make it a perfect meal for family dinners, potlucks, or even meal prep for busy weeks ahead.
What makes this casserole stand out is its ease of preparation and the way it transforms into a deliciously filling meal with minimal effort. Simply layer the ingredients, bake, and let the oven do the work—what comes out is a dish that’s perfectly balanced in flavor and texture.
The rice cooks to tender perfection, absorbing the savory sauce, while the chicken remains moist and flavorful throughout.
Fluffy Angel Chicken and Rice Casserole is also highly adaptable. You can swap in different proteins like turkey or even shredded rotisserie chicken for added convenience.
For a lighter version, opt for low-fat soup or sour cream, or even add in vegetables like peas, carrots, or spinach for an extra dose of nutrients. It’s also a great base to customize with your favorite seasonings or cheese varieties, allowing you to make it your own.
This casserole is not only delicious but practical, providing leftovers that hold up well for the next day or two. With its simple ingredients and unbeatable comfort factor, Fluffy Angel Chicken and Rice Casserole is bound to become a cherished recipe in your kitchen—perfect for any occasion that calls for a warm, satisfying meal.
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Frequently Asked Questions
Can I use brown rice instead of white?
Yes, but you’ll need to increase the baking time by 15–20 minutes and possibly add more broth.
Can I make this ahead?
Absolutely! Assemble it ahead, cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes, freeze before baking or after. Just thaw overnight and reheat in the oven until hot.
