The Pizza Burger Pie is a delicious fusion of two all-time favorites—pizza and burgers—baked into a hearty, comforting dish. This savory pie features a flavorful ground beef filling, seasoned like a classic burger, layered with gooey melted cheese and rich pizza sauce, all encased in a flaky or biscuit-like crust.
Topped with extra cheese, pepperoni, or other favorite pizza toppings, it delivers the ultimate combination of flavors in every bite. Perfect for family dinners, game nights, or potlucks, this easy-to-make dish satisfies cravings for both pizza and burgers in one satisfying, crowd-pleasing meal. Enjoy it fresh and warm!
The Pizza Burger Pie
Description
Pizza Burger Pie is a delicious fusion of two comfort food favorites—pizza and burgers—baked into a hearty, satisfying dish.
It features a savory ground beef filling seasoned with Italian herbs, layered with rich pizza sauce, gooey melted cheese, and encased in a golden, flaky pie crust or biscuit dough.
Topped with classic pizza ingredients like pepperoni, onions, or bell peppers, this dish delivers the perfect balance of flavors and textures.
Ideal for family dinners or casual gatherings, this easy-to-make pie is a crowd-pleaser that combines the best of both worlds.
Ingredients
Instructions
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Preheat Oven:
Set your oven to 375°F (190°C). Grease a 9-inch pie dish.
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Cook Beef & Onion:
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
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Add Sauce & Seasoning:
Stir in pizza sauce and Italian seasoning. Simmer for 2-3 minutes.
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Prepare Crust:
Unroll crescent roll dough and press it into the pie dish to form a crust, covering the bottom and sides.
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Assemble the Pie:
Pour the beef mixture into the crust. Sprinkle mozzarella and Parmesan cheese on top. Add optional pepperoni slices.
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Bake:
Place in the oven and bake for 20-25 minutes until the crust is golden and cheese is melted.
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Cool & Serve:
Let it cool for 5 minutes before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 15g75%
- Cholesterol 60mg20%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks for Making the Perfect Pizza Burger Pie
The Pizza Burger Pie is a delicious fusion of two comfort food favorites: pizza and burgers.
This dish combines a savory ground beef filling with melty cheese, pizza sauce, and a pie crust or biscuit dough, creating a hearty and satisfying meal.
Here are some essential tips and tricks to make your Pizza Burger Pie perfect every time.
1. Choose the Right Crust
The crust plays a crucial role in holding everything together. You have several options:
- Refrigerated pie crust: This gives a classic, flaky texture.
- Biscuit dough: For a more buttery and fluffy base.
- Pizza dough: If you want a chewy and slightly crispy bottom.
- Crescent roll dough: Adds a slightly sweet, buttery taste.
No matter which crust you use, pre-baking it for 5-7 minutes before adding the filling helps prevent sogginess.
2. Use Quality Ground Beef
- Opt for 80/20 or 85/15 ground beef for the best flavor and juiciness.
- Drain excess grease after browning the meat to prevent a greasy pie.
- Mix in Italian seasoning, garlic powder, and onion powder for extra depth of flavor.
If you want a leaner option, substitute ground turkey or chicken without compromising taste.
3. Enhance the Flavor with Toppings
Make your Pizza Burger Pie even more exciting by adding:
- Pepperoni slices for a classic pizza feel.
- Sautéed onions and bell peppers for added sweetness and texture.
- Mushrooms, olives, or jalapeños to customize the flavor.
Adding a layer of cheese on top of the crust before adding the meat helps seal in moisture and enhances the gooey texture.
4. Use the Right Cheese
Cheese is a crucial ingredient in a Pizza Burger Pie. The best options include:
- Mozzarella for a classic pizza flavor.
- Cheddar for a bold, sharp taste.
- Provolone or Monterey Jack for extra creaminess.
- Parmesan as a finishing touch for a richer taste.
Shredding cheese fresh from the block instead of using pre-shredded cheese ensures a smoother, meltier texture.
5. Perfect the Baking Procese
- Bake at 375°F (190°C) for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
- If the top browns too quickly, cover it loosely with foil for the last 10 minutes.
- Let it rest for 5-10 minutes before slicing to allow the filling to set properly.
6. Serving and Storage Tips
- Serve with garlic bread, a side salad, or marinara sauce for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Final Thoughts
Pizza Burger Pie is a crowd-pleaser that’s easy to customize with your favorite pizza toppings. With these tips, you’ll get the perfect balance of crispy crust, savory meat, and gooey cheese every time. Enjoy experimenting with different flavors to make it your own!
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Frequently Asked Questions
What is a Pizza Burger Pie?
A Pizza Burger Pie is a delicious fusion of three favorite comfort foods—pizza, burgers, and pie.
It features a flaky pie crust or biscuit dough base, filled with seasoned ground beef, pizza sauce, gooey cheese, and classic pizza toppings like pepperoni, mushrooms, or onions. The dish is baked until golden brown, creating a hearty, satisfying meal.
How do you make a Pizza Burger Pie?
Making a Pizza Burger Pie is simple:
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Preheat oven to 375°F (190°C).
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Prepare the crust: Use refrigerated biscuit dough, crescent rolls, or a homemade pie crust. Press it into a greased pie dish.
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Cook the filling: Brown 1 lb of ground beef with diced onions, garlic, salt, and pepper. Drain excess grease.
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Add sauce & cheese: Mix in 1 cup of pizza sauce and layer with shredded mozzarella (or cheddar for a burger-like taste).
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Assemble: Pour the beef mixture into the crust, top with extra cheese and favorite pizza toppings (pepperoni, bell peppers, etc.).
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Bake for 25-30 minutes or until the crust is golden and cheese is bubbly. Let it rest for 5 minutes before slicing.
What are some variations of Pizza Burger Pie?
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Low-Carb Version: Skip the crust and use a cauliflower base or bake as a casserole.
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Spicy Kick: Add jalapeños, red pepper flakes, or hot sauce.
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Meat Lover’s: Use a mix of ground beef, sausage, and bacon.
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Vegetarian: Swap beef for sautéed mushrooms, bell peppers, and spinach.
