Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful dish perfect for busy days. Tender beef chunks are slow-cooked in a rich garlic butter sauce alongside soft, seasoned potatoes, creating a comforting, one-pot meal.
The slow cooking process enhances the flavors, making the beef incredibly juicy and the potatoes perfectly infused with buttery garlic goodness. This dish is easy to prepare with minimal hands-on time, making it ideal for family dinners or meal prep.
Serve it as is or pair it with a fresh salad or crusty bread for a satisfying, fuss-free meal everyone will love!
Slow Cooker Garlic Butter Beef Bites & Potatoes
Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, flavorful dish featuring tender beef chunks slow-cooked to perfection in a savory garlic butter sauce.
The beef is paired with hearty potatoes, absorbing all the delicious juices, making it a comforting and satisfying meal.
Seasoned with herbs and spices, this dish requires minimal prep and cooks low and slow for maximum tenderness.
Perfect for busy weeknights or meal prep, it’s a fuss-free, one-pot meal that delivers deep, robust flavors with every bite. Serve it with a side of vegetables or a fresh salad for a complete meal.
Ingredients
Instructions
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Prep the ingredients:
Cut beef into bite-sized pieces and halve the baby potatoes.
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Sear the beef (optional but recommended):
Heat olive oil in a pan over medium-high heat. Brown the beef bites for 2-3 minutes per side.
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Mix the seasoning:
In a bowl, combine melted butter, minced garlic, salt, pepper, paprika, thyme, rosemary, Worcestershire sauce, and beef broth.
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Assemble in the slow cooker:
Add potatoes to the bottom of the slow cooker. Place seared beef on top, then pour the garlic butter mixture over everything.
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Cook:
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
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Serve:
Garnish with fresh parsley and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 700kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 18g90%
- Sodium 700mg30%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Slow Cooker Garlic Butter Beef Bites & Potatoes – Tips & Tricks
Slow-cooked beef bites with tender potatoes in a rich garlic butter sauce make for an irresistible meal. Here are some expert tips and tricks to perfect this dish.
1. Choosing the Right Beef
- Use well-marbled beef cuts like chuck roast, short ribs, or sirloin for the best tenderness.
- Cut the beef into uniform bite-sized pieces (~1-inch) to ensure even cooking.
- Sear the beef in a hot skillet before adding it to the slow cooker to lock in flavor and create a caramelized crust.
2. Picking the Best Potatoes
- Baby potatoes or Yukon Golds are best because they hold their shape well and become creamy inside.
- Cut larger potatoes into even-sized chunks (about 1-2 inches) so they cook at the same rate.
3. Perfecting the Garlic Butter Sauce
- Use fresh garlic (minced or crushed) for the best flavor. Avoid pre-minced jarred garlic.
- Brown the butter slightly before adding it to the slow cooker for a rich, nutty flavor.
- Add a touch of lemon juice or Worcestershire sauce to balance the richness.
4. Slow Cooking for Maximum Tenderness
- Cook on LOW for 6-8 hours for the most tender beef. If in a hurry, cook on HIGH for 3-4 hours, but the meat might not be as soft.
- Avoid lifting the lid too often, as this releases heat and can slow cooking time.
5. Enhancing the Flavor
- Add fresh herbs like thyme or rosemary for extra depth.
- A splash of beef broth or red wine adds richness to the sauce.
- Mix in Parmesan cheese at the end for a savory, umami boost.
6. Serving Suggestions (Serves 4-6)
- Garnish with fresh parsley or chives for a pop of color and freshness.
- Serve with crusty bread to soak up the buttery sauce.
- Pair with a simple side salad or roasted vegetables for a balanced meal.
7. Storing & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.
- Freeze for up to 2 months, but potatoes may change texture slightly.
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Frequently Asked Questions
What cut of beef works best for this recipe?
For the best results, use chuck roast, sirloin, or stew meat. These cuts become tender when slow-cooked, absorbing the rich garlic butter flavor. Chuck roast is budget-friendly and ideal for long, slow cooking, while sirloin offers a leaner option with slightly less cooking time.
How long should I cook it, and at what temperature?
For optimal tenderness:
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Low setting: 6-8 hours (best for deep flavor and tenderness)
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High setting: 3-4 hours (faster, but may not be as tender)
Ensure the beef reaches at least internal 145°F (medium-rare) to 165°F (well-done) for safety and preference.
Can I add extra vegetables or modify the recipe?
Absolutely! While potatoes pair perfectly, you can add carrots, mushrooms, green beans, or bell peppers for more variety. For a low-carb version, swap potatoes with cauliflower or radishes. Adjust seasoning to taste—paprika, thyme, or rosemary enhance the dish.
