If you’re looking for a meal that’s quick, flavorful, and satisfying, this Chicken Ramen Stir Fry is a perfect choice. It combines tender chicken, crisp vegetables, and springy ramen noodles, all tossed in a savory, slightly sweet sauce that comes together in minutes.
1. Fast & Easy: This dish is perfect for busy weeknights! With just 20 minutes of cooking time, you can have a hearty, homemade meal without spending hours in the kitchen. Using instant ramen speeds up the process while still delivering restaurant-quality flavor.
2. Bursting with Flavor: The combination of soy sauce, garlic, ginger, and a hint of sweetness creates a delicious umami-packed sauce that coats every bite. You can easily adjust the spice level with a dash of sriracha or red pepper flakes.
3. Versatile & Customizable: You can swap the chicken for shrimp, beef, or tofu, and mix in your favorite veggies like bell peppers, broccoli, or snap peas. It’s a great way to use up leftover ingredients and keep meals exciting.
4. Budget-Friendly: Made with simple pantry staples, this dish is both delicious and economical, making it a go-to for families or anyone cooking on a budget.
You’ll love how quick, tasty, and satisfying this Chicken Ramen Stir Fry is!
Quick & Tasty Chicken Ramen Stir Fry
Description
Quick & Tasty Chicken Ramen Stir Fry is a fast, flavorful dish packed with tender chicken, stir-fried vegetables, and perfectly seasoned ramen noodles.
This easy recipe combines savory soy sauce, garlic, and ginger for an irresistible umami kick. It’s a budget-friendly meal that comes together in under 30 minutes, making it perfect for busy weeknights.
Customize it with your favorite veggies or spice it up with chili flakes for extra heat. Whether you’re craving comfort food or a quick homemade takeout alternative, this stir fry is a delicious crowd-pleaser!
Ingredients
Instructions
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Cook the ramen
Boil for 1-2 minutes, just until slightly tender. Drain and toss with a little sesame oil to prevent sticking.
@Inquiring Chef
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Cook the chicken
Heat 1 tbsp oil in a pan, add chicken, and stir-fry until golden and cooked through. Remove and set aside.
@Rachael @ EazyPeazyMealz
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Sauté the aromatics
In the same pan, add remaining oil, garlic, and ginger. Stir for 30 seconds.
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Add veggies
Toss in bell peppers, broccoli, and carrots, cooking for 2-3 minutes until crisp-tender.
@Rachael @ EazyPeazyMealz
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Combine everything
Return chicken and noodles to the pan. Pour in soy sauce, oyster sauce, hoisin sauce, sriracha, and honey. Toss to coat.
@Rachael @ EazyPeazyMealz
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Garnish & serve
Sprinkle with green onions and sesame seeds. Serve hot!
@Rachael @ EazyPeazyMealz
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 60mg20%
- Total Carbohydrate 50g17%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quick & Tasty Chicken Ramen Stir Fry: Tips & Serving Tricks
Chicken Ramen Stir Fry is a flavorful, fast, and satisfying dish that combines tender chicken, crisp vegetables, and perfectly seasoned noodles. Whether you're making it for a weeknight dinner or a casual get-together, these tips and serving tricks will ensure a delicious outcome every time.
Tips for the Perfect Chicken Ramen Stir Fry
1. Choose the Right Ramen
- Instant ramen works best for this dish, as it cooks quickly and absorbs flavors well.
- For a healthier option, try whole wheat or air-dried ramen instead of the deep-fried variety.
2. Cook the Noodles Correctly
- Boil ramen just until slightly undercooked (about 1 minute less than package instructions). The noodles will finish cooking in the stir fry, soaking up the sauce without becoming mushy.
- Drain and toss with a little sesame oil to prevent sticking.
3. Use Thinly Sliced Chicken
- Slice chicken against the grain into thin strips to ensure quick, even cooking.
- For extra tenderness, marinate the chicken for 15 minutes in a mix of soy sauce, garlic, and a touch of cornstarch.
4. High Heat is Key
- Stir frying requires a hot pan or wok. Preheat it properly before adding oil to prevent sticking and ensure a nice sear on the chicken.
- Cook the chicken first, then remove it before stir-frying the veggies to avoid overcooking.
5. Add Vegetables for Crunch and Color
- Bell peppers, snap peas, carrots, and broccoli work well.
- Stir-fry veggies for only a couple of minutes to keep them crisp and vibrant.
6. Make a Flavorful Sauce
A simple yet delicious sauce can be made with:
- Soy sauce (salty umami)
- Oyster sauce or hoisin sauce (sweet depth)
- Sesame oil (nutty aroma)
- Garlic and ginger (fresh kick)
- Honey or brown sugar (balance)
- Sriracha or red pepper flakes (optional heat)
Mix ingredients in advance for an even, well-coated stir fry.
Serving Tricks & Presentation
1. Serve Immediately
Ramen stir fry is best enjoyed fresh. The noodles tend to absorb the sauce over time, which can make them sticky. If prepping ahead, keep noodles and sauce separate until ready to eat.
2. Garnish for Extra Flavor
Elevate your dish with:
- Chopped green onions
- Sesame seeds
- A squeeze of lime for brightness
- Crushed peanuts or cashews for crunch
3. Pairing Suggestions
- Serve with a side of miso soup or a fresh Asian-style cucumber salad for a complete meal.
- Add a fried or soft-boiled egg on top for extra richness.
Final Thoughts
Chicken Ramen Stir Fry is quick, customizable, and packed with flavor. By following these tips, you’ll achieve a perfectly balanced dish that’s both satisfying and easy to make. Enjoy experimenting with ingredients to suit your taste!
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Frequently Asked Questions
Can I Use Any Type of Ramen Noodles?
Yes! You can use instant ramen noodles, fresh ramen, or even whole wheat noodles for a healthier twist. If using instant ramen, discard the seasoning packet and cook the noodles just until slightly tender (about 1–2 minutes) before stir-frying. Overcooking can make them mushy.
What’s the Best Way to Add Flavor Without the Packet?
To create a flavorful sauce without the seasoning packet, use:
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Soy sauce for saltiness
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Garlic and ginger for a savory kick
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Sesame oil for nuttiness
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Hoisin or oyster sauce for depth
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Sriracha or chili flakes for heat (optional)
Mix these ingredients and toss them with the stir-fry for a rich, umami-packed taste!
Can I Use Leftover Chicken?
Absolutely! Leftover grilled, rotisserie, or baked chicken works great. Simply shred or dice it and toss it in during the last few minutes of cooking.
If using raw chicken, cut it into small pieces and stir-fry it first until golden before adding other ingredients.
