There’s something truly magical about the combination of sweet and tangy flavors, and Creamy Lemon Squares capture that magic in every bite. With their buttery shortbread crust and silky smooth lemon filling, these squares are the kind of treat that instantly brightens your day.
Imagine serving them after dinner, bringing them to a picnic, or enjoying them with a cup of tea—the refreshing citrus flavor feels like sunshine on a plate.
They’re easy enough to whip up on a weekday yet elegant enough to impress guests at a gathering. Save this pin for recipe, so you’ll always have this little slice of lemony heaven ready whenever the craving strikes.
What makes these bars even more irresistible is their versatility. They’re delicious chilled straight from the fridge, dusted with powdered sugar, or topped with a dollop of whipped cream. The creamy texture paired with that zesty lemon zing creates the perfect balance of comfort and freshness.
Whether you’re a lifelong lemon lover or just dipping your toes into citrus desserts, these squares are sure to win you over. Once you try them, you’ll find yourself returning to this recipe again and again—it’s a classic worth keeping forever.
Creamy Lemon Squares
Description
Creamy Lemon Squares are a luscious dessert that perfectly balances tangy citrus flavor with a smooth, velvety texture.
A buttery graham cracker or shortbread crust provides the ideal foundation for the rich lemon filling, made with fresh lemon juice, zest, and a creamy base that melts in your mouth.
Lightly chilled, these squares are refreshing and indulgent, making them a wonderful treat for spring and summer gatherings or a bright ending to any meal.
Their vibrant flavor and golden topping make them not only delicious but also visually appealing. Easy to prepare, they’re a delightful twist on classic lemon bars.
Ingredients
For the Filling:
For Garnish (optional):
Instructions
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Begin by preheating your oven to 350°F (175°C). Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting later. This little trick ensures your lemon squares come out cleanly without sticking.
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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand and is evenly coated. Transfer the mixture into the prepared pan and press it firmly into an even layer. You can use the bottom of a flat measuring cup or a glass to really pack it down. Bake the crust for 8–10 minutes, until lightly golden and fragrant. Remove from the oven and let it cool slightly while preparing the filling.
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In a large mixing bowl, beat the softened cream cheese until smooth and lump-free. Add the sweetened condensed milk and continue mixing until silky. Next, whisk in the egg yolks one at a time, followed by the lemon juice, lemon zest, and vanilla extract. The mixture should be smooth, creamy, and slightly thick.
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Pour the lemon filling over the baked crust, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles. Bake for 20–25 minutes, or until the edges are set but the center still has a slight jiggle. Do not overbake—residual heat will finish setting the filling.
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Remove the pan from the oven and let the bars cool to room temperature. Once cooled, cover the pan and refrigerate for at least 3–4 hours, or overnight for best results. Chilling allows the filling to set properly and makes slicing much easier.
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Use the parchment overhang to lift the chilled lemon squares out of the pan. Place on a cutting board and slice into neat squares or rectangles using a sharp knife. For clean cuts, wipe the knife with a warm damp towel between slices. Garnish with powdered sugar, lemon zest, or fresh berries if desired.
Nutrition Facts
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 60mg20%
- Sodium 170mg8%
- Total Carbohydrate 30g10%
- Dietary Fiber 0.5g2%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Creamy Lemon Squares – Tips & Serving Tricks
Creamy Lemon Squares are one of those timeless desserts that combine a buttery shortbread crust with a luscious lemony filling that’s equal parts tangy, sweet, and creamy.
They are elegant enough for parties yet simple enough to make on a weeknight. If you want to elevate your lemon square game, here are some expert tips and serving tricks to make them truly unforgettable.
1. Perfecting the Crust
The base of a lemon square is a shortbread-like crust that provides structure and contrast to the creamy filling. For the best results:
- Use cold butter: Cut cold butter into the flour and sugar mixture. This ensures a flaky, crumbly texture rather than a greasy or overly dense crust.
- Par-bake the crust: Always bake the crust for at least 10–12 minutes before adding the filling. This prevents sogginess and helps the crust hold up when slicing.
- Line the pan with parchment: Leave an overhang so you can lift the whole dessert out easily before cutting. This trick makes presentation much neater.
2. Achieving a Creamy Filling
The filling is what makes these squares stand out. While traditional lemon bars rely on eggs and lemon juice alone, creamy lemon squares often incorporate sweetened condensed milk, cream cheese, or whipped cream for added richness.
- Fresh lemon juice is non-negotiable: Bottled juice won’t deliver the same bright flavor. For extra depth, add a bit of lemon zest.
- Balance the tang: If your lemons are very tart, you can add an extra tablespoon of sugar or sweetened condensed milk to balance the sharpness.
- Don’t overbake: The filling should look just set in the center when you pull it from the oven. Overbaking can cause cracks or a rubbery texture.
3. Cooling & Cutting Like a Pro
Patience is key when it comes to lemon squares.
- Chill completely: After baking, let the squares cool at room temperature and then refrigerate for at least 2 hours before slicing. The chilling time ensures clean, sharp cuts.
- Use a hot knife: Dip your knife in hot water and wipe it between cuts. This prevents sticking and gives you bakery-style neat edges.
- Dust just before serving: A light sprinkle of powdered sugar adds visual appeal, but don’t do it too early or it may dissolve into the filling.
4. Creative Serving Tricks
Lemon squares are delightful on their own, but you can take them up a notch with these serving ideas:
- Add a topping twist: Garnish with fresh raspberries, blueberries, or a dollop of whipped cream for extra elegance.
- Mini servings: Cut them into bite-sized pieces for parties or brunch buffets. Smaller portions are easier to serve and make them stretch further.
- Pair with drinks: They go beautifully with iced tea, sparkling water with lemon, or even a glass of chilled prosecco for an adult gathering.
- Layer them: For a modern twist, crumble lemon squares into parfait glasses with whipped cream and berries for a deconstructed dessert.
5. Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap individual squares tightly in plastic wrap, then store in a freezer bag. They’ll last for up to 2 months and thaw beautifully in the fridge overnight.
- Make ahead: These are an ideal make-ahead dessert since their flavor deepens after chilling.
6. Serving Size Tricks
A standard 8x8-inch pan yields about 9 generous squares, but you can adapt:
- For parties: Cut into 16 smaller pieces to serve more guests.
- For indulgence: Go with larger squares served with a berry garnish and whipped cream.
- For balance: Pair a small lemon square with a rich chocolate dessert for a perfect sweet contrast.
Tips for Perfect Creamy Lemon Squares
- Use fresh lemon juice. Bottled lemon juice lacks the brightness and fragrance of fresh-squeezed lemons. The zest also adds an extra punch of citrus flavor.
- Don’t skip chilling. These squares need proper time to set. Cutting too soon will make them messy and soft.
- Adjust sweetness. If you prefer more tartness, reduce the sweetened condensed milk slightly and add a bit more lemon juice.
- Make ahead. These bars can be made a day or two before serving, making them perfect for entertaining. Store in the fridge until ready to serve.
Variations
- Lime or Orange Cream Squares: Swap the lemon juice and zest for lime or orange for a different citrus twist.
- Coconut Lemon Squares: Add shredded coconut to the crust or sprinkle on top of the filling before baking.
- Berry Swirl Lemon Squares: Before baking, swirl in a few tablespoons of raspberry or blueberry jam for a beautiful marbled look and extra fruity flavor.
- Gluten-Free Version: Use gluten-free graham crackers or almond flour for the crust.
Serving Ideas
Creamy Lemon Squares are incredibly versatile. Serve them as a light dessert after a heavy dinner, pair them with afternoon tea, or present them as part of a dessert platter at parties. They travel well and hold up beautifully on a buffet table. For an elegant touch, add a dollop of whipped cream and a sprig of mint on each square.
Storage
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezer: These squares also freeze well. Wrap each bar individually in plastic wrap, then store in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before serving.
Final Thoughts
Creamy Lemon Squares are everything a dessert should be—bright, flavorful, and indulgent, yet surprisingly simple to make. With their buttery graham cracker crust and luxuriously smooth lemon filling, they strike a perfect balance of tangy and sweet that appeals to nearly everyone.
Creamy Lemon Squares are a dessert that balance freshness and indulgence in every bite. With the right crust, creamy filling, and careful slicing, you’ll have a treat that looks bakery-worthy but feels homemade.
By experimenting with garnishes, portion sizes, and creative serving tricks, you can adapt them for any occasion—from casual family dinners to elegant gatherings.
Whether you’re making them for a summer picnic, a holiday gathering, or just to satisfy a citrus craving, this recipe is one you’ll find yourself returning to again and again.
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Frequently Asked Questions
What are Creamy Lemon Squares made of?
Creamy Lemon Squares are a refreshing dessert made with a buttery shortbread crust and a smooth lemon filling. The base typically includes flour, butter, and sugar, while the filling combines fresh lemon juice, lemon zest, eggs, and sweetened condensed milk or cream. The result is a tangy yet creamy treat with a perfect balance of sweet and tart flavors.
How long do Creamy Lemon Squares last, and how should they be stored?
Once baked and cooled, Creamy Lemon Squares should be stored in an airtight container in the refrigerator. They generally last up to 4–5 days when chilled. For longer storage, you can freeze them for up to 2–3 months. To serve, simply thaw them in the refrigerator overnight. Always dust with powdered sugar right before serving if you want them to look fresh and elegant.
Can I make Creamy Lemon Squares ahead of time?
Yes! These bars are an excellent make-ahead dessert because their flavor deepens as they chill. In fact, it’s best to let them set for several hours, or even overnight, before serving. This allows the filling to firm up properly and makes them easier to cut into neat squares. Preparing them a day ahead is a great option for parties, holidays, or special gatherings.
Can I adjust the tartness or sweetness of Creamy Lemon Squares?
Absolutely. If you prefer a more tangy dessert, increase the lemon juice or add extra zest. For a sweeter version, reduce the lemon juice slightly or add more sugar. You can also experiment by using Meyer lemons for a milder, naturally sweet flavor. Adjusting the balance makes it easy to tailor these squares to your taste.
