Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 15g75%
- Cholesterol 60mg20%
- Total Carbohydrate 45g15%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks for Making the Perfect Pizza Burger Pie
The Pizza Burger Pie is a delicious fusion of two comfort food favorites: pizza and burgers.
This dish combines a savory ground beef filling with melty cheese, pizza sauce, and a pie crust or biscuit dough, creating a hearty and satisfying meal.
Here are some essential tips and tricks to make your Pizza Burger Pie perfect every time.
1. Choose the Right Crust
The crust plays a crucial role in holding everything together. You have several options:
- Refrigerated pie crust: This gives a classic, flaky texture.
- Biscuit dough: For a more buttery and fluffy base.
- Pizza dough: If you want a chewy and slightly crispy bottom.
- Crescent roll dough: Adds a slightly sweet, buttery taste.
No matter which crust you use, pre-baking it for 5-7 minutes before adding the filling helps prevent sogginess.
2. Use Quality Ground Beef
- Opt for 80/20 or 85/15 ground beef for the best flavor and juiciness.
- Drain excess grease after browning the meat to prevent a greasy pie.
- Mix in Italian seasoning, garlic powder, and onion powder for extra depth of flavor.
If you want a leaner option, substitute ground turkey or chicken without compromising taste.
3. Enhance the Flavor with Toppings
Make your Pizza Burger Pie even more exciting by adding:
- Pepperoni slices for a classic pizza feel.
- Sautéed onions and bell peppers for added sweetness and texture.
- Mushrooms, olives, or jalapeños to customize the flavor.
Adding a layer of cheese on top of the crust before adding the meat helps seal in moisture and enhances the gooey texture.
4. Use the Right Cheese
Cheese is a crucial ingredient in a Pizza Burger Pie. The best options include:
- Mozzarella for a classic pizza flavor.
- Cheddar for a bold, sharp taste.
- Provolone or Monterey Jack for extra creaminess.
- Parmesan as a finishing touch for a richer taste.
Shredding cheese fresh from the block instead of using pre-shredded cheese ensures a smoother, meltier texture.
5. Perfect the Baking Procese
- Bake at 375°F (190°C) for 25-30 minutes until the crust is golden brown and the cheese is bubbly.
- If the top browns too quickly, cover it loosely with foil for the last 10 minutes.
- Let it rest for 5-10 minutes before slicing to allow the filling to set properly.
6. Serving and Storage Tips
- Serve with garlic bread, a side salad, or marinara sauce for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
Final Thoughts
Pizza Burger Pie is a crowd-pleaser that’s easy to customize with your favorite pizza toppings. With these tips, you’ll get the perfect balance of crispy crust, savory meat, and gooey cheese every time. Enjoy experimenting with different flavors to make it your own!
Keywords:
Pizza, Burger, Savory Pie, Cheese, Comfort Food,
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