Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish inspired by Mexican street food.

It combines juicy, seasoned chicken with creamy, tangy street corn, fluffy rice, and fresh toppings like cilantro, lime, and cotija cheese. A smoky chipotle or garlic-lime sauce ties everything together, creating a perfect balance of spice, creaminess, and zest.

This dish is both satisfying and nutritious, making it a great option for meal prep or a quick weeknight dinner. Whether served in a bowl or wrapped in a tortilla, it’s a crowd-pleaser that brings bold flavors to the table with minimal effort.

Prep Time 20 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 35 mins

Cooking Method: Baking, Grilling

Cuisine: American, Mexican

Courses: Dinner, Lunch

Difficulty: Intermediate

Servings: 4

Estimated Cost: 20.00

Calories: 800 kcal

Best Season: Summer, Spring

Description

This Street Corn Chicken Rice Bowl is a flavorful fusion of Mexican street corn and a hearty, protein-packed meal.

Juicy, seasoned chicken is served over a bed of fluffy rice, topped with creamy, zesty street corn salsa made with roasted corn, mayo, lime, and cotija cheese.

A sprinkle of fresh cilantro and a dash of chili powder add the perfect finishing touch.

This dish is both satisfying and easy to make, perfect for a quick weeknight dinner or meal prep.

Ingredients

2 cups cooked rice
2 chicken breasts (diced)
1 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 tsp smoked paprika
Salt & pepper to taste
1 1/2 cup corn
1/4 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1/2 tsp lime juice
1/2 cup cotija or feta cheese (crumbled)
1/4 cup fresh cilantro (chopped)
1 small jalapeño (finely chopped)
1/2 tsp Tajín or chili powder
Lime wedges for serving

Instructions

1
Cook the Rice:
Prepare rice according to package instructions. Keep warm.
2
Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Season diced chicken with chili powder, garlic powder, paprika, salt, and pepper.
- Cook for 6-8 minutes until golden and fully cooked. Remove from heat.
3
Make the Street Corn Mix:
In a bowl, mix corn, mayo, sour cream, lime juice, cheese, cilantro, jalapeño, and Tajín. Stir well.
4
Assemble the Bowl:
- Divide rice into bowls.
- Top with chicken and street corn mix.
- Garnish with extra cheese, cilantro, and lime wedges.
5
Serve & Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 800kcal

% Daily Value *
Total Fat 35g54%
Total Carbohydrate 60g20%
Dietary Fiber 10g40%
Sugars 5g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Street Corn Chicken Rice Bowl – Tips & Tricks

A Street Corn Chicken Rice Bowl is a delicious, flavor-packed dish inspired by Mexican street corn (elote) and grilled chicken, served over rice with creamy, tangy toppings. Here’s how to make it even better with some helpful tips and tricks!

1. Perfectly Cooked Chicken

Marinate for Maximum Flavor – Use a blend of lime juice, garlic, smoked paprika, cumin, chili powder, and a bit of honey for a balance of smoky, spicy, and sweet flavors.
Grill or Sear for Best Texture – Grilled chicken adds a smoky touch, but if using a stovetop, sear it in a cast-iron skillet for a golden-brown crust.
Rest Before Slicing – Let the cooked chicken rest for 5 minutes before slicing to retain its juices.

2. Flavorful Rice Base

Use a Broth Instead of Water – Cooking rice in chicken broth or adding a pinch of cumin and garlic powder enhances the flavor.
Cilantro-Lime Rice for Freshness – Stir in chopped cilantro and fresh lime juice after cooking for a zesty, aromatic touch.
Consider Other Grains – Swap white rice for brown rice, quinoa, or cauliflower rice if you prefer a healthier option.

3. The Best Street Corn Topping

Charred Corn for Smokiness – Grill or pan-sear the corn for a slight char, mimicking traditional street corn flavor.
Creamy & Tangy Sauce – Mix mayo, sour cream, lime juice, and cotija cheese for the authentic Mexican street corn sauce. If cotija is unavailable, feta or parmesan works as substitutes.
Spice it Up! – Add a sprinkle of Tajín, smoked paprika, or cayenne pepper for extra heat and depth.

4. Toppings & Add-Ons

Avocado & Guacamole – Adds creaminess and balances the spice.
Pickled Red Onions – A pop of acidity enhances the flavors.
Black Beans & Pico de Gallo – Extra protein and freshness.
Crunch Factor – Crushed tortilla chips or roasted pepitas (pumpkin seeds) give a nice crunch.

5. Serving Tricks

Bowl Assembly Order Matters – Start with the rice, layer the chicken, then top with street corn mix, sauces, and fresh toppings.
Make it a Meal Prep Dish – Store ingredients separately and assemble fresh to prevent soggy rice or wilted toppings.
Adjust for Dietary Needs –
- Low-carb? Use cauliflower rice.
- Dairy-free? Swap mayo and sour cream for a dairy-free yogurt.
- Extra protein? Add black beans or a fried egg on top.

Serving Size

This recipe typically serves 2-4 people depending on portion size.
For a larger group, double the ingredients and serve buffet-style so guests can customize their bowls.

Keywords: MexicanFlavors, StreetCorn, ChickenBowl , EasyDinner , MealPrep,