Snickers Cheesecake Brownies Recipe

Snickers Cheesecake Brownies are the ultimate indulgent treat, combining three decadent desserts into one irresistible bite. Rich, fudgy brownies form the base, layered with creamy vanilla cheesecake swirled with chopped Snickers bars—loaded with caramel, nougat, and peanuts.

Every bite delivers a perfect contrast of gooey, crunchy, sweet, and salty flavors. These brownies are a show-stopping dessert for parties, holidays, or any time you're craving something truly over-the-top.

Whether served chilled or slightly warmed, Snickers Cheesecake Brownies satisfy every dessert lover’s dream with their intense chocolate richness and candy bar crunch. They’re as fun to make as they are to eat!

If you love chocolate, caramel, peanuts, and creamy cheesecake, you’re in for a real treat. These Snickers Cheesecake Brownies combine three irresistible layers: a rich fudgy brownie base, a luscious cheesecake middle, and a gooey topping packed with Snickers pieces. It's the perfect dessert for potlucks, celebrations, or simply spoiling yourself. Here's how to make them from scratch with clear step-by-step guidance.

Prep Time 20 mins

Cook Time 35 mins

Rest Time 2 hrs

Total Time 2 hrs 55 mins

Cooking Method: Baking

Cuisine: American

Courses: Desert

Cooking Temp: 175 C

Servings: 9

Estimated Cost: 8.00

Calories: 450 kcal

Best Season: Fall, Winter

Description

Snickers Cheesecake Brownies are an indulgent dessert mashup that combines rich, fudgy brownies with a creamy cheesecake layer and chunks of Snickers bars.

Each bite delivers layers of flavor—gooey caramel, crunchy peanuts, silky cheesecake, and deep chocolate. The brownie base provides a decadent foundation, while the cheesecake adds smooth contrast.

Topped with extra Snickers and a drizzle of chocolate or caramel sauce, these bars are perfect for special occasions, potlucks, or satisfying serious sweet cravings.

They strike the perfect balance between sweet and salty, chewy and creamy, making them irresistible for both brownie lovers and cheesecake fans alike.

Ingredients

½ cup (115 g)
1 cup (200 g)
2 large eggs
1 tsp vanilla extract
⅓ cup (30 g)
½ cup (65 g)
¼ tsp salt
¼ tsp baking powder

For the Cheesecake Layer:

8 oz (225 g)
¼ cup (50 g)
1 large egg
½ tsp vanilla extract

For the Snickers Topping:

1 to 1 1½ cups chopped Snickers bars (about 4 fun-size bars)
⅓ cup caramel sauce (store-bought or homemade)
2 tbsp heavy cream (optional, to thin caramel sauce)
Pinch of salt (optional, for a salted caramel finish)

Instructions

1
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it with butter or cooking spray. Leave a little overhang if using parchment paper — it’ll make it easier to lift the brownies out later.
2
In a medium saucepan or microwave-safe bowl, melt the butter over low heat or in 20-second bursts. Stir in the sugar, eggs, and vanilla extract until smooth. Then mix in the cocoa powder, flour, salt, and baking powder. Stir until just combined — do not overmix, or the brownies may turn cakey. Pour the brownie batter into the prepared pan and smooth out the top with a spatula.
3
In another bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy. Add in the sugar, egg, and vanilla extract, and beat until fully combined and silky. Pour the cheesecake mixture gently over the brownie batter and spread it out evenly. Tap the pan gently on the counter to remove air bubbles.
4
Place the pan in the preheated oven and bake for 30–35 minutes, or until the edges are set and the center has just a slight jiggle. A toothpick inserted into the edge should come out clean, though the center might still be slightly soft due to the cheesecake. Remove from the oven and let the brownies cool in the pan for about 30 minutes.
5
Once the brownies are slightly cooled (but still a bit warm), sprinkle the chopped Snickers bars evenly over the cheesecake layer. Gently press them in with a spatula.
6
In a small saucepan or microwave-safe bowl, warm the caramel sauce with a splash of heavy cream if needed to thin it slightly. Drizzle the warm caramel generously over the Snickers layer. For added depth, you can sprinkle a pinch of flaky sea salt over the top to create a salted caramel contrast.
7
Let the entire pan cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours, preferably 4, to fully set.
8
Once chilled, lift the brownies out of the pan using the parchment overhang. Slice into 16 small or 9 generous squares using a sharp knife. Wipe the blade clean between cuts for neat edges.
9
Serve chilled or let sit at room temperature for 10–15 minutes before serving if you prefer a softer texture.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 15g75%
Cholesterol 70mg24%
Sodium 250mg11%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 35g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Snickers Cheesecake Brownies are a glorious fusion of three beloved desserts: rich chocolate brownies, creamy cheesecake, and the nutty-caramel goodness of Snickers bars.

Whether you're baking them for a special event, a party, or a personal treat, these tips and serving tricks will help you achieve bakery-quality results at home.

Baking Tips for Perfect Layers

Use High-Quality Ingredients
The flavor of your brownies depends heavily on your ingredients. Choose a good-quality cocoa powder or semi-sweet chocolate for the brownie base, full-fat cream cheese for the cheesecake layer, and real Snickers bars (not generic versions) for the topping and mix-ins.
Start with a Fudgy Brownie Base
A dense, moist brownie base works best for this dessert. You can use a homemade batter or a high-quality boxed mix, but reduce the baking time slightly so the brownies stay gooey and don’t overbake once the cheesecake layer is added.
Let Brownies Cool Before Adding Cheesecake
After baking the brownie base partially, let it cool for about 10–15 minutes before spreading the cheesecake mixture. This prevents the cheesecake layer from sinking or curdling due to residual heat.
Chop Snickers into Varying Sizes
Use a mix of small and slightly larger chunks for the Snickers pieces. The small bits melt and infuse the cheesecake with caramel-peanut flavor, while the larger chunks add texture on top.
Add Snickers in Two Stages
Stir half into the cheesecake mixture for flavor throughout, and sprinkle the rest on top before baking for visual appeal and gooey texture.
Bake Low and Slow
Bake at a slightly lower temperature (around 160°C / 325°F) to prevent the cheesecake layer from cracking. The brownies are done when the cheesecake is just set and doesn’t jiggle excessively in the center.

Chilling, Cutting & Storing

Cool Completely, Then Chill
After baking, cool the pan at room temperature, then chill the brownies in the fridge for at least 4 hours (preferably overnight). This sets the cheesecake and makes slicing clean and easy.
Use a Hot Knife for Perfect Cuts
To slice neatly, dip a sharp knife in hot water, wipe dry, and cut. Clean the knife between each slice. This keeps the layers distinct and avoids messy edges.
Make Mini Versions in Muffin Tins
For party servings, bake them in a muffin tin lined with cupcake papers. Each portion becomes individually wrapped and perfectly sized for guests.

Serving Tricks for Maximum Impact

Serve Slightly Chilled or at Room Temp
These brownies taste best slightly chilled or at cool room temperature. The texture is firmer when cold and creamier when closer to room temp—try both and see which you prefer!
Top with Drizzle Before Serving
Right before serving, drizzle with warm caramel sauce or a zigzag of melted chocolate to enhance visual appeal and boost flavor.
Garnish Creatively
Add a dollop of whipped cream, a pinch of sea salt, or a mini Snickers wedge on each square to make them look bakery-worthy.
Pair with Coffee or Milk
The richness of these brownies is balanced beautifully with black coffee, espresso, or a cold glass of milk. For dessert pairings, consider vanilla ice cream or a scoop of salted caramel gelato.

Servings Guide

This recipe typically yields:

12–16 generous squares if baked in a 9x9-inch pan
24 mini portions if made in muffin tins

It’s a crowd-pleaser, perfect for potlucks, holiday trays, or gifting.

Tips and Variations

Make Ahead: These brownies are even better the next day. Store them covered in the fridge for up to 5 days.
Freeze: Freeze in a single layer wrapped tightly in plastic wrap and foil for up to 2 months.
Swaps: Substitute Milky Way or Twix for a variation if you’re not a Snickers fan.
Double Batch: For a crowd, double the recipe and bake in a 9x13 inch pan. Increase baking time by 5–10 minutes.

Final Thoughts

Snickers Cheesecake Brownies are the ultimate indulgent dessert for chocolate and candy bar lovers. With a fudgy brownie base, a smooth vanilla cheesecake middle, and a gooey caramel-Snickers topping, every bite is rich, sweet, and satisfying. Whether you're hosting a party, celebrating a birthday, or just having a dessert craving, these brownies hit the spot — every time.

Keywords: Snickers, cheesecake, brownies, chocolate, dessert,