Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful dish perfect for busy days. Tender beef chunks are slow-cooked in a rich garlic butter sauce alongside soft, seasoned potatoes, creating a comforting, one-pot meal.

The slow cooking process enhances the flavors, making the beef incredibly juicy and the potatoes perfectly infused with buttery garlic goodness. This dish is easy to prepare with minimal hands-on time, making it ideal for family dinners or meal prep.

Serve it as is or pair it with a fresh salad or crusty bread for a satisfying, fuss-free meal everyone will love!

Prep Time 15 mins

Cook Time 6 hrs

Total Time 6 hrs 15 mins

Cooking Method: Baking

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Intermediate

Servings: 4

Estimated Cost: 25.00

Calories: 700 kcal

Best Season: Fall, Winter, Spring

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a rich, flavorful dish featuring tender beef chunks slow-cooked to perfection in a savory garlic butter sauce.

The beef is paired with hearty potatoes, absorbing all the delicious juices, making it a comforting and satisfying meal.

Seasoned with herbs and spices, this dish requires minimal prep and cooks low and slow for maximum tenderness.

Perfect for busy weeknights or meal prep, it’s a fuss-free, one-pot meal that delivers deep, robust flavors with every bite. Serve it with a side of vegetables or a fresh salad for a complete meal.

Ingredients

1.5 lb beef stew meat
1.5 lb baby potatoes (halved)
4 teaspoon butter (melted)
5 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tsp moked paprika
1/2 tsp dried thyme
1/2 teaspoon dried rosemary
1 tablespoons Worcestershire sauce
1/2 cup beef broth
1 tablespoons olive oil
1 tablespoons chopped fresh parsley

Instructions

1
Prep the ingredients:
Cut beef into bite-sized pieces and halve the baby potatoes.
2
Sear the beef (optional but recommended):
Heat olive oil in a pan over medium-high heat. Brown the beef bites for 2-3 minutes per side.
3
Mix the seasoning:
In a bowl, combine melted butter, minced garlic, salt, pepper, paprika, thyme, rosemary, Worcestershire sauce, and beef broth.
4
Assemble in the slow cooker:
Add potatoes to the bottom of the slow cooker. Place seared beef on top, then pour the garlic butter mixture over everything.
5
Cook:
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
6
Serve:
Garnish with fresh parsley and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 700kcal

% Daily Value *
Total Fat 40g62%
Saturated Fat 18g90%
Sodium 700mg30%
Total Carbohydrate 40g14%
Dietary Fiber 4g16%
Sugars 2g
Protein 45g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Slow Cooker Garlic Butter Beef Bites & Potatoes – Tips & Tricks

Slow-cooked beef bites with tender potatoes in a rich garlic butter sauce make for an irresistible meal. Here are some expert tips and tricks to perfect this dish.

1. Choosing the Right Beef

Use well-marbled beef cuts like chuck roast, short ribs, or sirloin for the best tenderness.
Cut the beef into uniform bite-sized pieces (~1-inch) to ensure even cooking.
Sear the beef in a hot skillet before adding it to the slow cooker to lock in flavor and create a caramelized crust.

2. Picking the Best Potatoes

Baby potatoes or Yukon Golds are best because they hold their shape well and become creamy inside.
Cut larger potatoes into even-sized chunks (about 1-2 inches) so they cook at the same rate.

3. Perfecting the Garlic Butter Sauce

Use fresh garlic (minced or crushed) for the best flavor. Avoid pre-minced jarred garlic.
Brown the butter slightly before adding it to the slow cooker for a rich, nutty flavor.
Add a touch of lemon juice or Worcestershire sauce to balance the richness.

4. Slow Cooking for Maximum Tenderness

Cook on LOW for 6-8 hours for the most tender beef. If in a hurry, cook on HIGH for 3-4 hours, but the meat might not be as soft.
Avoid lifting the lid too often, as this releases heat and can slow cooking time.

5. Enhancing the Flavor

Add fresh herbs like thyme or rosemary for extra depth.
A splash of beef broth or red wine adds richness to the sauce.
Mix in Parmesan cheese at the end for a savory, umami boost.

6. Serving Suggestions (Serves 4-6)

Garnish with fresh parsley or chives for a pop of color and freshness.
Serve with crusty bread to soak up the buttery sauce.
Pair with a simple side salad or roasted vegetables for a balanced meal.

7. Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.
Freeze for up to 2 months, but potatoes may change texture slightly.

Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes, One-Pot Meal,