There’s nothing quite like the magic of biting into a warm, soft cookie that holds a delicious surprise inside—and that’s exactly what you’ll get with Reese’s Cup Stuffed Peanut Butter Blossom Cookies.
Imagine the classic holiday favorite, Peanut Butter Blossoms, but with a decadent twist: instead of just pressing a chocolate kiss on top, each cookie is hiding a creamy, chocolatey Reese’s Peanut Butter Cup in the center.
These cookies are the ultimate treat for peanut butter and chocolate lovers alike, bringing together the nostalgic comfort of homemade cookies with the indulgence of everyone’s favorite candy.
Save this sweet little pin right now so you’ll have the recipe handy for your next cookie craving! Whether you’re baking for a holiday gathering, a family movie night, or simply to satisfy your sweet tooth, these cookies are guaranteed to wow.
Each bite offers a soft, chewy peanut butter cookie exterior with that irresistible surprise inside, making them a show-stopping addition to any dessert table. Perfectly simple to make, yet impressive enough to serve to guests, Reese’s Cup Stuffed Peanut Butter Blossom Cookies will quickly become a new favorite tradition in your kitchen.
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are the ultimate treat for peanut butter and chocolate lovers.
These soft, chewy cookies are made with a rich peanut butter dough, rolled in sugar for a sweet crunch, and baked to golden perfection.
The magic happens when a mini Reese’s Peanut Butter Cup is pressed into the warm cookie, creating a gooey, chocolatey center that melts into every bite.
Perfect for holiday cookie trays, parties, or simply indulging your sweet tooth, these cookies combine nostalgia with irresistible flavor. A classic blossom cookie with a surprise twist, they’re sure to become a family favorite.
In a large mixing bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy and well combined. This should take about 2–3 minutes with an electric mixer. Add the egg and vanilla extract, then mix until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix—this keeps the cookies soft and tender.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This resting time ensures the Reese’s inside has time to soften slightly without melting out. Serve warm for gooey centers or at room temperature for a firmer bite.Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a delicious twist on the classic holiday treat. Instead of topping the peanut butter cookie with a simple chocolate kiss, you hide a mini Reese’s peanut butter cup inside, giving each bite an irresistible surprise.
The combination of soft peanut butter cookie dough and the gooey chocolate-peanut butter center makes these cookies not only a crowd-pleaser but also a conversation starter at parties, potlucks, and family gatherings.
To make your cookies stand out even more, here are some essential baking tips and clever serving tricks that will help you get the best results.
1. Use Chilled Dough for Easier Handling
The dough can be sticky, especially since peanut butter adds natural oils. Chilling the dough for at least 30 minutes before rolling helps it firm up, making it easier to wrap around the Reese’s cups without sticking to your hands.
2. Unwrap Reese’s Cups Ahead of Time
When the dough is ready, you’ll want to work quickly. Unwrap all your mini Reese’s peanut butter cups before you begin shaping the cookies. This way, you can smoothly wrap and bake without the chocolate starting to melt from too much handling.
3. Roll in Sugar for the Classic Look
Even though you’re stuffing the cookie instead of topping it, rolling the dough balls in granulated sugar before baking gives them that classic “blossom cookie” sparkle and texture. It also adds a slight crunch to balance the soft center.
4. Don’t Overbake
Peanut butter cookies firm up as they cool. Bake until the edges are just set and lightly golden—usually 8 to 10 minutes depending on your oven. Overbaking can make them dry and crumbly, and you want a soft, chewy bite with a melty chocolate surprise inside.
5. Press Gently After Baking
If the tops of the cookies puff up too much, gently press them down with the back of a spoon right after they come out of the oven. This ensures an even shape and keeps the hidden Reese’s cup perfectly nestled inside.
6. Store Properly for Freshness
Keep cookies in an airtight container at room temperature for up to 4 days, or refrigerate them if you need them to last longer. They also freeze beautifully—just wrap them individually in plastic wrap before placing in a freezer bag.
1. Create a Cookie Platter with Variety
Pair your Reese’s Cup Stuffed Peanut Butter Blossoms with other holiday cookies like chocolate crinkles, sugar cookies, or snickerdoodles. The mix of flavors and colors will make your dessert table more inviting.
2. Add a Drizzle for Extra Flair
Melt some semi-sweet or white chocolate and drizzle it lightly over the cookies once they’ve cooled. A zigzag pattern not only looks elegant but also enhances the chocolate factor. You can even sprinkle crushed peanuts or mini chocolate chips on top of the drizzle before it hardens.
3. Serve Warm for the Ooze Factor
If you’re serving guests at home, pop the cookies in the microwave for 10–12 seconds before plating. The Reese’s center gets slightly melty, creating that warm, gooey texture everyone loves. Pair with a scoop of vanilla ice cream for a decadent dessert.
4. Turn Them into Ice Cream Sandwiches
Flatten two cookies slightly and sandwich a scoop of peanut butter or chocolate ice cream between them. Roll the sides in crushed peanuts, sprinkles, or mini chocolate chips for a fun twist.
5. Gift Packaging Idea
These cookies make fantastic edible gifts. Place a few in a festive cellophane bag, tie with a ribbon, and add a tag. Because of the surprise center, they’re especially exciting for recipients who bite in expecting a simple cookie but get a Reese’s surprise.
6. Pair with Beverages
Reese’s Cup Stuffed Peanut Butter Blossoms pair beautifully with a cold glass of milk, hot cocoa, or even a flavored coffee like hazelnut or caramel. For adults, consider serving them alongside a peanut butter stout or chocolate liqueur for a playful dessert pairing.
These cookies are perfect for:
They’re indulgent, fun, and strike the perfect balance of sweet and salty. Each bite brings nostalgia from the classic peanut butter blossom but with an irresistible Reese’s surprise inside.
Reese’s Cup Stuffed Peanut Butter Blossom Cookies are a playful twist on a classic cookie recipe that never fails to impress. The combination of creamy peanut butter dough, sparkling sugar coating, and the hidden peanut butter cup filling makes them unforgettable. They’re soft, chewy, and just the right amount of indulgent.
By following these baking tips and serving tricks, your Reese’s Cup Stuffed Peanut Butter Blossom Cookies will not only turn out perfectly chewy and delicious but also leave a lasting impression on everyone who tries them.
Whether you’re making them for a holiday gathering, gifting them to friends, or simply indulging at home, these cookies are a sweet way to enjoy the beloved combination of peanut butter and chocolate in every bite.
Whether you bake them for the holidays, a potluck, or simply as a treat for yourself, these cookies will disappear fast. In fact, don’t be surprised if you need to make a double batch—because one dozen simply won’t be enough!
