If you’re looking for a meal that’s quick, flavorful, and satisfying, this Chicken Ramen Stir Fry is a perfect choice. It combines tender chicken, crisp vegetables, and springy ramen noodles, all tossed in a savory, slightly sweet sauce that comes together in minutes.
1. Fast & Easy: This dish is perfect for busy weeknights! With just 20 minutes of cooking time, you can have a hearty, homemade meal without spending hours in the kitchen. Using instant ramen speeds up the process while still delivering restaurant-quality flavor.
2. Bursting with Flavor: The combination of soy sauce, garlic, ginger, and a hint of sweetness creates a delicious umami-packed sauce that coats every bite. You can easily adjust the spice level with a dash of sriracha or red pepper flakes.
3. Versatile & Customizable: You can swap the chicken for shrimp, beef, or tofu, and mix in your favorite veggies like bell peppers, broccoli, or snap peas. It’s a great way to use up leftover ingredients and keep meals exciting.
4. Budget-Friendly: Made with simple pantry staples, this dish is both delicious and economical, making it a go-to for families or anyone cooking on a budget.
You'll love how quick, tasty, and satisfying this Chicken Ramen Stir Fry is!
Quick & Tasty Chicken Ramen Stir Fry is a fast, flavorful dish packed with tender chicken, stir-fried vegetables, and perfectly seasoned ramen noodles.
This easy recipe combines savory soy sauce, garlic, and ginger for an irresistible umami kick. It’s a budget-friendly meal that comes together in under 30 minutes, making it perfect for busy weeknights.
Customize it with your favorite veggies or spice it up with chili flakes for extra heat. Whether you’re craving comfort food or a quick homemade takeout alternative, this stir fry is a delicious crowd-pleaser!
Boil for 1-2 minutes, just until slightly tender. Drain and toss with a little sesame oil to prevent sticking.
Heat 1 tbsp oil in a pan, add chicken, and stir-fry until golden and cooked through. Remove and set aside.
In the same pan, add remaining oil, garlic, and ginger. Stir for 30 seconds.
Toss in bell peppers, broccoli, and carrots, cooking for 2-3 minutes until crisp-tender.
Return chicken and noodles to the pan. Pour in soy sauce, oyster sauce, hoisin sauce, sriracha, and honey. Toss to coat.
Sprinkle with green onions and sesame seeds. Serve hot!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chicken Ramen Stir Fry is a flavorful, fast, and satisfying dish that combines tender chicken, crisp vegetables, and perfectly seasoned noodles. Whether you're making it for a weeknight dinner or a casual get-together, these tips and serving tricks will ensure a delicious outcome every time.
A simple yet delicious sauce can be made with:
Mix ingredients in advance for an even, well-coated stir fry.
Ramen stir fry is best enjoyed fresh. The noodles tend to absorb the sauce over time, which can make them sticky. If prepping ahead, keep noodles and sauce separate until ready to eat.
Elevate your dish with:
Chicken Ramen Stir Fry is quick, customizable, and packed with flavor. By following these tips, you’ll achieve a perfectly balanced dish that’s both satisfying and easy to make. Enjoy experimenting with ingredients to suit your taste!
