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Pumpkin Pie Cookie

But what if you could bottle that feeling—the cozy warmth, the nostalgic spices, and the creamy texture—into a single, handheld treat? Say hello to the Pumpkin Pie Cookie, a delightful mash-up that delivers all the comfort of the holiday classic without needing a fork.

Forget the fussy crust and the hours of waiting for a pie to set. This cookie takes the velvety smooth, perfectly spiced filling and tucks it between a soft, chewy, and slightly spiced cookie base. It's an alchemy of autumnal flavors: rich cinnamon, pungent cloves, warm nutmeg, and a hint of ginger, all blending with real pumpkin purée. It’s the ultimate autumnal indulgence—you might want to nail down this recipe for your fall baking bucket list!

The result is a treat that's more than just a cookie; it's a miniature celebration of the season, a single-serving slice of heaven that’s perfect for dipping in coffee or sharing by a crackling fire. It truly is the spirit of fall, baked to perfection.

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Estimated Cost: 10.00
Calories: 210 kcal
Best Season: Fall
Description

A Pumpkin Pie Cookie is a delightful and clever handheld interpretation of the classic autumn dessert. It ingeniously fuses the elements of a flaky pie crust and the signature creamy, spiced pumpkin filling into a portable cookie format. These treats often feature a buttery, crisp crust base or edge encasing a luscious center of pumpkin puree mixed with warm, fragrant spices like cinnamon, ginger, cloves, and nutmeg.

The result is a two-bite indulgence that offers the familiar, comforting flavor profile of pumpkin pie without the need for a fork. It’s a popular sweet for fall gatherings and holiday dessert tables, striking a perfect balance between sweet and savory spice. Whether structured as a mini tart-like cookie or a chewy thumbprint variation, it’s the ultimate autumnal treat for those craving the taste of the season.

Ingredients
  • 1 cup canned pumpkin puree
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp vanilla extract
    • Optional Frosting (Pumpkin Pie Cream Cheese Frosting):
  • 4 oz cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup powdered sugar
  • 2 tbsp pumpkin puree
  • ½ tsp pumpkin pie spice
  • ½ tsp vanilla extract
Instructions
  1. 1
    Incorporate the Puree:Gently fold the moisture-reduced pumpkin puree into the prepared creamed base. Blend minimally, using the mixer on its lowest setting, just until the puree is evenly distributed throughout the mixture.
  2. 2
    Complete the Dough (Final Warning):Continue integrating the dry ingredients into the wet components, mixing on a minimal speed until the mass is fully formed. It's critical to cease mixing the moment the dough comes together to prevent gluten development.
  3. 3
    Create Indents and Set Dough:Portion the dough and arrange the balls on the prepared tray. Employ your thumb or the curved side of a small measuring tool to firmly press a wide, deep hollow into the core of every dough sphere. Place the entire tray in the refrigerator to become firm.
  4. 4
    Fill the Centers:With the dough now firmed up from chilling, deposit approximately 1 teaspoon of the ready-made pumpkin pie filling into the depression of each cookie base.
  5. 5
    Post-Bake Transition:Immediately following removal from the heat, leave the cookies undisturbed on the baking sheet for five minutes. After this brief rest period, carefully shift them onto a wire rack to cool fully to ambient temperature.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 120mg5%
Potassium 120mg4%
Total Carbohydrate 29g10%
Dietary Fiber 2g8%
Sugars 18g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The quintessential flavor of autumn holidays, pumpkin pie, finds an enchanting new form in the pumpkin pie cookie. This treat, marrying a buttery, spiced cookie base with a luscious, creamy pumpkin filling, offers all the warmth and comfort of the classic dessert in a portable, bite-sized package. Achieving perfection with these miniature pies, however, requires attention to detail, clever serving ideas, imaginative variations, and careful handling.

Essential Tips for the Perfect Pumpkin Pie Cookie

The foundation of a great pumpkin pie cookie lies in its structural integrity and flavor balance.

Crust and Consistency:

  • The Muffin Tin Method: For the most 'pie-like' result, utilizing a mini or standard muffin tin is highly recommended. The cookie dough is pressed into the cavity, forming a sturdy cup or 'crust.' Lightly grease the tin, or better yet, use parchment paper strips to create small 'handles' in each cup for effortless, clean removal after cooling.
  • Preventing the 'Poof': Some cookie bases have a tendency to rise significantly during the initial bake. If you are making a filled cookie cup, partially bake the base for about 5-10 minutes. Remove it from the oven and use a small tart tamper, the back of a measuring spoon, or even a clean finger to gently re-press the center, creating a defined well before pouring in the pumpkin filling. This ensures a deep enough cavity for the filling.
  • Moisture Control is Key: Pumpkin puree is high in moisture, which can lead to a runny filling or a soggy crust. Whether you are using canned or fresh puree, it's an excellent practice to lightly blot the pumpkin with a paper towel before mixing it into the filling. This small step significantly concentrates the flavor and helps the filling set firmer.
  • Room Temperature Filling Ingredients: Ensure that cream cheese and eggs (if used) for the filling are at room temperature. This allows them to blend smoothly and fully emulsify, preventing a curdled or grainy texture in the final bake.

Serving Tricks and Aesthetic Plating

A pumpkin pie cookie is inherently charming, but a few tricks can elevate its serving presentation from simple to spectacular.

  • The Classic Garnish: A dollop of whipped cream is the traditional accompaniment. Sprinkle a dusting of cinnamon, pumpkin pie spice, or even finely crushed graham cracker crumbs over the top for texture and visual contrast.
  • Elevated Display: Intersperse them with small seasonal accents like miniature gourds, cinnamon sticks, or scattered pecans to enhance the autumnal theme.
  • Individual Presentation: For formal gatherings, place each cookie in a decorative mini-cupcake wrapper before garnishing. This makes for an elegant, non-messy presentation.

Creative Variations for Uniqueness

While the classic recipe is divine, a few simple twists can make your pumpkin pie cookies truly unique.

  • Base Substitutions:
    • Brown Butter Base: The nutty, caramel notes of brown butter add an incredible depth that perfectly complements the spice of the pumpkin.
    • Graham Cracker Crumble: For a genuine pie crust flavor, substitute a portion of the flour in your cookie base with finely ground graham cracker or vanilla wafer crumbs.
  • Filling Upgrades:
    • Maple Pecan: Stir toasted, chopped pecans and a tablespoon of pure maple syrup into the pumpkin filling mix. The texture and flavor elevate the simple custard.
    • Bourbon or Rum Infusion: For an adult-friendly treat, add a small splash of good quality bourbon or dark rum to the filling. The liquor enhances the spice complexity without overpowering the pumpkin flavor.
    • Streusel Topping: Instead of a simple whipped cream garnish, top the cookies with a cinnamon-oat streusel crumble before the final bake. This adds a lovely crunch and rustic appeal.
  • The Drizzle Finish: Replace the whipped topping with a decadent drizzle of homemade caramel sauce, a tart maple-cream cheese glaze, or a rich white chocolate ganache.

Storage and Longevity

Proper storage is critical for maintaining the texture and safety of these custard-filled cookies.

  • Refrigeration is Mandatory: Due to the ingredients in the filling (pumpkin, dairy, and often egg/cream cheese), these cookies are not shelf-stable at room temperature for extended periods.
  • Freezing (Without Topping): For longer storage, cookies without any whipped cream or fresh glaze can be frozen for up to 3 months.

Conclusion

The pumpkin pie cookie is a triumph of seasonal baking, successfully transforming a beloved holiday staple into a manageable, crowd-pleasing confectionery. By focusing on a stable base, controlling moisture in the filling, presenting them with an eye toward autumnal elegance, and embracing unique variations like brown butter or a bourbon infusion, the home baker can craft a truly unforgettable dessert.

Remember the golden rule: for safety and flavor, these small wonders thrive when thoroughly chilled, guaranteeing a satisfying, perfectly spiced bite of holiday cheer in every cookie cup. They offer the richness of pie and the convenience of a cookie, making them the ultimate star of any fall or winter gathering.

Keywords: Spiced, Autumnal, Flaky, Creamy, Portable,
Read it online: https://homerecipeguide.com/recipe/pumpkin-pie-cookie/
Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.