A peach milkshake is a creamy, refreshing treat that perfectly captures the sweet, juicy essence of ripe summer peaches. Blending fresh or frozen peaches with cold milk and velvety vanilla ice cream, this shake offers a delightful balance of fruity flavor and smooth richness.
It's a quick and satisfying drink that's perfect for hot days, backyard barbecues, or as a light dessert.
Whether you enjoy it plain or topped with whipped cream and a cherry, a peach milkshake is a nostalgic and irresistible way to enjoy the season’s bounty in a chilled, frothy glass. It’s summer in every sip!
When the sun is high and fresh peaches are in season, nothing hits the spot quite like a cold, creamy Peach Milkshake. This classic milkshake is sweet, fruity, and incredibly refreshing.
Whether you use fresh, frozen, or canned peaches, this milkshake brings the natural sweetness of peaches together with creamy vanilla ice cream and chilled milk for a dreamy treat that’s easy to make and perfect for any summer afternoon.
This peach milkshake recipe is a delicious way to use ripe peaches and can be customized to your taste. It's ideal for kids and adults alike and can be made vegan or dairy-free with simple substitutions. Let’s dive into this delightful recipe with tips, variations, and everything you need to know for the best results.
A Peach Milkshake is a refreshing and creamy treat perfect for warm days. Made with ripe, juicy peaches blended with vanilla ice cream and milk, it offers a delightful balance of fruity sweetness and smooth, rich texture.
Whether using fresh, frozen, or canned peaches, the shake bursts with summer flavor in every sip.
It can be enhanced with a hint of honey or cinnamon and topped with whipped cream for extra indulgence. Served cold, this milkshake is not only delicious but also quick to prepare, making it a favorite for kids and adults alike.
If using fresh peaches, begin by washing them thoroughly. Slice them in half, remove the pit, and peel off the skin. Cut the flesh into smaller chunks for easier blending.
Tip: If the peaches are not super ripe, consider simmering them for 2–3 minutes in hot water to soften them. You can also use frozen peaches (no need to thaw) or drained canned peaches for convenience.
In a high-speed blender, add the sliced peaches, vanilla ice cream, cold milk, sweetener (if needed), and vanilla extract. For a thicker shake, add 2–4 ice cubes or a few frozen peach slices. Blend on high for about 30–45 seconds or until smooth and creamy.
The consistency should be rich and pourable—not too thin, but not so thick it can't be sipped through a straw.
Pour the milkshake into two tall glasses. Garnish with a dollop of whipped cream, a peach slice on the rim, or a sprinkle of cinnamon if desired. Serve with a wide straw or spoon and enjoy immediately while cold and frothy.Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A peach milkshake is the ultimate summer indulgence: creamy, fruity, and incredibly refreshing.
Whether you're using fresh summer peaches or frozen ones, crafting the perfect peach milkshake involves balancing sweetness, texture, and flavor.
Here are expert tips and clever serving tricks to elevate your peach milkshake from good to unforgettable.
The most important ingredient in a peach milkshake is, of course, the peach. Use ripe, sweet peaches with a fragrant aroma and soft flesh. If they're underripe, the shake can turn out bland or gritty. For year-round convenience, frozen peaches are a great alternative—they blend easily and help chill the milkshake.
Pro Tip: Blanch and peel fresh peaches for a smoother shake. The skin can add bitterness or an unpleasant texture.
For a thicker and colder shake, freeze your peach slices before blending. This eliminates the need for ice, which can water down the flavor. Frozen peaches also give the milkshake a frosty, almost smoothie-like consistency while keeping it rich and creamy.
Trick: Flash-freeze sliced peaches on a tray, then transfer to a zip-lock bag for quick shake prep.
Vanilla ice cream is the classic base for peach milkshakes. It balances the tartness of the fruit and gives a rich, creamy mouthfeel. For a lighter version, try frozen yogurt or low-fat vanilla ice cream. Want a dairy-free option? Go with coconut or almond milk-based ice cream.
Bonus Flavor Twist: Try peach sorbet with a splash of cream for an extra fruity and refreshing take.
Fresh peaches can vary in sweetness. Taste your mixture before adding any extra sugar. If needed, add a splash of honey, maple syrup, or simple syrup instead of plain sugar, which blends more smoothly and adds subtle flavor depth.
Tip: Roasting peaches with a bit of honey intensifies their flavor—ideal for an ultra-gourmet milkshake.
For the creamiest result, blend the ice cream and peaches first, then slowly add cold milk until your desired consistency is reached. For a thicker shake, use less milk; for a thinner, sippable version, add more.
Trick: A scoop of whipped cream cheese or Greek yogurt adds silkiness and slight tang.
A small pinch of salt enhances the natural sweetness of the peaches and ice cream. You can also add a dash of cinnamon, nutmeg, or vanilla extract for extra warmth and depth.
Place your milkshake glasses in the freezer 10–15 minutes before serving. This keeps the milkshake cold longer and prevents melting too quickly.
Top with whipped cream, peach slices, mint leaves, or a drizzle of honey. Add a peach wedge to the rim for a vibrant touch.
For a visual treat, layer the milkshake with peach puree or swirl in raspberry syrup before pouring into the glass. It creates a gorgeous color contrast.
Serve your milkshake in a mason jar, milkshake glass, or wine glass for a nostalgic or classy feel. Use colorful straws or glass ones for style and eco-friendliness.
Turn your peach milkshake into a float by pouring it over sparkling peach soda or ginger ale and adding a scoop of vanilla ice cream on top. This refreshing twist is perfect for hot summer afternoons or festive brunches.
Serve your peach milkshake alongside:
While peach milkshakes are best enjoyed fresh, you can store leftovers in the refrigerator for up to 12 hours. Stir well before drinking, as separation may occur. Avoid freezing the milkshake once blended, as texture can become icy or grainy.
May vary depending on exact ingredients and portion size:
This Peach Milkshake is summer in a glass—cool, creamy, and bursting with fresh peach flavor. With just a few ingredients and a blender, you can whip up a refreshing drink that’s perfect for sunny afternoons, parties, or an after-dinner dessert. It’s a versatile recipe you can adapt to your dietary preferences and available ingredients, and it’s sure to become a family favorite during peach season.
