There’s something undeniably magical about sipping a drink that feels luxurious, refreshing, and bursting with fruity goodness—without the alcohol. Enter the Peach Bellini Mocktail, a sparkling blend of juicy peaches and bubbly fizz that captures the essence of summer in every sip.
Whether you’re hosting a brunch, planning a baby shower, or just craving a light and elegant refreshment, this mocktail delivers all the sophistication of the classic Bellini in a family-friendly version.
And before you scroll on, imagine pinning this recipe to your favorite board so it’s always at your fingertips—go ahead and “sparkle up your boards” and save this pin for recipe because trust me, you’ll be reaching for it again and again.
What makes this drink so irresistible is its perfect balance: the sweetness of ripe peaches paired with the crisp effervescence of sparkling water or soda. It’s quick to whip up, requires just a handful of ingredients, and looks stunning in a champagne flute. You can even elevate it with garnishes like fresh mint, peach slices, or a sugared rim for an extra touch of charm. Refreshing, elegant, and oh-so-simple, this mocktail is the ultimate way to toast life’s little celebrations.
The Peach Bellini Mocktail is a refreshing, alcohol-free twist on the classic Italian cocktail, perfect for brunches, summer gatherings, or elegant celebrations.
Made with sweet peach purée blended smoothly and topped with sparkling soda or non-alcoholic sparkling wine, it delivers a bubbly, fruity flavor that feels both sophisticated and light.
This mocktail is an excellent choice for guests who prefer non-alcoholic options without compromising taste or style.
Its golden hue and fizzy charm make it as visually appealing as it is delicious, offering a festive touch to any occasion. Serve chilled in a flute glass for maximum elegance.
If using fresh peaches, peel and pit them. Blend the peach slices in a blender or food processor until smooth.
Add honey or simple syrup to sweeten. You can adjust the sweetness depending on how ripe your peaches are. A squeeze of lemon juice can help balance the flavors.
Refrigerate the peach purée for about 20–30 minutes so it’s nice and cold before serving.
Pour about 2–3 tablespoons of peach purée into a champagne flute or tall glass.
Slowly top it with chilled sparkling water (or your bubbly substitute). Pour gently to preserve the fizz.
Lightly stir the drink with a spoon to combine.
Garnish with a peach slice on the rim or a sprig of mint. Serve immediately while bubbly.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When you think of brunches, summer gatherings, or elegant celebrations, a Peach Bellini often comes to mind. Traditionally made with prosecco and peach purée, it’s a sparkling cocktail that embodies elegance in a glass. But what if you want to enjoy that same luxurious experience without the alcohol? That’s where the Peach Bellini Mocktail comes in—a non-alcoholic, bubbly, and fruity drink that’s just as sophisticated, refreshing, and crowd-pleasing as the original.
This mocktail recipe allows everyone to raise a glass, whether you’re hosting a baby shower, serving guests who don’t drink alcohol, or simply craving something light and celebratory on a sunny afternoon. With its sweet peach flavor, fizzy bubbles, and beautiful golden hue, this drink makes every occasion feel special.
The Bellini cocktail was created in Venice, Italy, in the 1940s by Giuseppe Cipriani, the founder of the legendary Harry’s Bar. He combined fresh white peach purée with sparkling wine, and the result became a timeless Italian classic. The drink was named “Bellini” because the pinkish-peach shade reminded Cipriani of the colors used in Renaissance painter Giovanni Bellini’s work. Over time, it became a brunch favorite worldwide.
The mocktail version preserves the same essence—peachy freshness and effervescent sparkle—without any alcohol. By substituting prosecco with sparkling water, sparkling cider, or non-alcoholic sparkling wine, you can enjoy the same refreshing sensation while keeping it family-friendly.
The Peach Bellini Mocktail is a sparkling, non-alcoholic twist on the classic Italian cocktail. Traditionally made with Prosecco and peach purée, this mocktail version replaces the alcohol with sparkling water, ginger ale, or non-alcoholic sparkling wine.
The result is a bright, bubbly, and elegant drink that feels just as festive as the original. Perfect for brunches, baby showers, summer parties, or any time you want something refreshing and celebratory without the alcohol, this drink is all about presentation, balance, and flavor.
The beauty of the Peach Bellini Mocktail is that it’s versatile. You can tailor it to your preferences or the occasion. Here are some fun twists:
Not only is this mocktail refreshing, but it also offers some nutritional perks. Peaches are packed with vitamins A and C, fiber, and antioxidants. By skipping alcohol and controlling the added sugar, you’re left with a healthier alternative that hydrates and nourishes while still feeling indulgent.
The Peach Bellini Mocktail proves that you don’t need alcohol to enjoy a drink that feels special, elegant, and utterly delicious. With its naturally sweet peach flavor, sparkling bubbles, and golden glow, this mocktail can elevate any gathering—whether it’s a casual brunch or a formal celebration. It’s proof that inclusivity in drinks doesn’t mean sacrificing taste or style.
So, the next time you’re looking for a refreshing non-alcoholic beverage that impresses guests and delights your taste buds, give this Peach Bellini Mocktail a try. One sip, and you’ll see why it has become a favorite among mocktail lovers everywhere.
