Mississippi Sin Dip is a rich, creamy, and irresistibly cheesy appetizer that's perfect for parties, game days, or any casual gathering. Traditionally baked and served in a hollowed-out loaf of bread, this Southern favorite combines cream cheese, sour cream, shredded cheese, ham, and flavorful seasonings for a warm and gooey treat.
Its name hints at just how indulgent it is—decadent enough to feel like a “sin” with every bite. Whether scooped up with bread chunks or crackers, this crowd-pleasing dip is always a hit. It's easy to prepare and even easier to devour, making it a staple in comfort food spreads.
Mississippi Sin Dip is a warm, creamy, and indulgent party favorite, typically baked inside a hollowed loaf of French bread.
This crowd-pleaser combines cream cheese, sour cream, shredded cheddar, chopped ham, green onions, and a dash of hot sauce for a savory kick.
The name “Mississippi Sin” comes from how sinfully addictive it is—once you start, you can’t stop! It’s perfect for game day, holidays, or any gathering, and it's best served with bread chunks or crackers for dipping.
Rich, gooey, and loaded with flavor, it’s Southern comfort in dip form.
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sour cream and cream cheese until smooth.
Stir in cheddar cheese, green onions, bacon or ham, Worcestershire sauce, and hot sauce if using. Mix until well combined.
Take your round loaf and carefully slice off the top, then hollow out the center to create a “bread bowl,” leaving about 1-inch thick walls.
Spoon the dip mixture into the hollowed-out loaf, and place the top of the bread back on.
Wrap the stuffed loaf tightly in aluminum foil and bake for 30-35 minutes, until the dip is hot and bubbly.
Remove the foil during the last 5-10 minutes if you want the top a little crispy.
Serve with the bread you pulled out of the center (cut into cubes), crackers, tortilla chips, or fresh veggies.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Mississippi Sin Dip is a legendary Southern-style party dip that’s creamy, cheesy, smoky, and a guaranteed crowd-pleaser. Traditionally baked inside a hollowed-out loaf of French bread, this savory delight is perfect for game day, holiday gatherings, or casual get-togethers.
Here are some helpful tips and serving tricks to take your Mississippi Sin Dip to the next level.
Key Tips for the Best Mississippi Sin Dip
1. Use Quality Ingredients:
The heart of this dip is the combination of cream cheese, sour cream, cheddar cheese, and ham. Use full-fat versions for richness and flavor. Shred your own cheddar instead of using pre-shredded for better meltability.
2. Customize the Flavor:
While diced ham is the classic add-in, you can easily tweak the protein—try cooked crumbled bacon, spicy sausage, or even shredded rotisserie chicken. Mix in chopped green onions, diced jalapeños, or a dash of hot sauce if you like it with a kick.
3. Warm it Properly:
This dip is best served hot and melty. You can bake it in the oven (about 30 minutes at 350°F) or cook it in a slow cooker on low for 1–2 hours if you're prepping for a party. Just make sure it's bubbly and heated through.
4. Hollow Out the Bread Right:
Using a round French bread boule or sourdough loaf creates the perfect edible serving dish. Cut off the top and scoop out the soft interior, leaving about a 1-inch thick wall to hold the dip. Save the bread chunks for dipping!
5. Wrap It in Foil for Even Heating:
If you’re baking it in the bread bowl, wrap the entire thing in aluminum foil. This helps the dip heat evenly and prevents the bread crust from burning before the center is hot.
Serving Tricks to Impress Your Guests
1. Double the Dip, Divide the Bowl:
Hosting a bigger crowd? Make a double batch and divide it into two smaller bread loaves or serve half in a bread bowl and the rest in a cast iron skillet. Keep one warm in the oven while the other is on the table.
2. Prep Ahead:
You can assemble the dip the night before and refrigerate it—just cover tightly with foil or plastic wrap. Before baking, let it sit at room temperature for about 20–30 minutes to take the chill off for even baking.
3. Serve with Variety:
The torn bread chunks are a given, but mix it up with crackers, tortilla chips, pretzel bites, or sliced veggies like celery and bell peppers. A little variety adds texture and makes the dip more versatile for all tastes.
4. Garnish for Pop:
Add a sprinkle of chives or green onions on top right before serving. For extra flair, dust it with a bit of paprika or cayenne. It not only boosts flavor but also adds some eye-catching color.
5. Keep It Warm on the Table:
If serving over a long period, place the bread bowl or dip-filled dish on a warming tray or in a small slow cooker set to warm. No one likes cold cheese dip!
With these Mississippi Sin Dip tips and serving tricks, you’ll have everyone hovering around the snack table begging for the recipe. Just be ready—this dip disappears fast.
